Bringing a whole pot of sauerkraut fish to the table, Lin Xiaoxiao wiped the sweat on his forehead, and saw Lu Hongshen looking at the tablet intently, and there was a kind old woman sitting next to him, who was the mother of Lu who matched her and Lu Hongshen back then.

At this time, as soon as she saw Lin Xiaoxiao walking out, Lu Mu naturally stood up and said to Lin Xiaoxiao, "You are finally here." A kind smile bloomed on her face, and she stretched out her hand to Lin Xiaoxiao.

At first glance, the hand looks like a well-maintained hand, and even at this age, the hand is full of collagen, smooth and delicate. On the contrary, Lin Xiaoxiao's hands are a little rough, all because she often works in the kitchen, which leads to all kinds of scars and vicissitudes on her hands.

At this time, Lin Xiaoxiao's hand wiped her clothes, and she was a little cramped and threw her eyes on Lu Hongshen, who had already raised her head.

Lu Hongshen smiled at her and made a gesture at her: "It's not like you haven't seen my mother." ”

Lin Xiaoxiao knew that she had successfully married Lu Hongshen three years ago because she was matched by Lu's mother, but for now, this is a serious daughter-in-law, and it is not a peaceful occasion that can be passed by acting at the earliest.

For fear that Lu's mother would give her some problems, Lin Xiaoxiao didn't hold it, and it was very difficult to do it for a while. But Lu Hongshen stood up directly without care, grabbed Lin Xiaoxiao's hand, and put it directly with Lu's mother's hand.

He smiled and said to his mother: "Mom, Lin Xiaoxiao, you have seen her a long time ago, and you were the one who matched her and me three years ago. Having said that, he also has to thank Lu Mu for her decision.

If it weren't for Lu's mother using those little tricks, Lu Hongshen and Lin Xiaoxiao might not know when they would meet.

"Oh......" Lu Mu showed a look of sudden realization, she had even forgotten Lin Xiaoxiao's existence a little long ago. She forced Lu Hongshen to marry Lin Xiaoxiao when she didn't know how to eat back then, and this kid went abroad in a fit of anger.

And she was embarrassed to go to Lin Xiaoxiao again because of her apologies, so she could only chat with Lu's father at home all day long, looking for her friends back then to fight tooth sacrifices.

In the final analysis, she just delayed other people's lives because of their delicious cooking, although she agreed to come down by herself, but Lu's mother felt a little guilty in her heart.

She reached out and patted Lin Xiaoxiao's slightly rough hand, and said softly: "You have also suffered in the past three years. Lin Xiaoxiao shook his head and said no.

But she muttered in her heart, everything was fine before Lu Hongshen came back, and she was really suffering after Lu Hongshen came back!

complained in his heart, but he couldn't express it on the surface. Lin Xiaoxiao lowered his head: "You slowly chat with Lu Hongshen first, and I'll go to do the rest." Today's lunch will be packed by me, and it will be ready soon. ”

"Okay." Lu Mu nodded with a smile, turned her head to Lu Hongshen and said, "Go and call your father down." ”

Nodding, Lu Hongshen turned around and walked upstairs, while Lin Xiaoxiao also returned to the kitchen to prepare the second course. This second dish is prepared for Lu's father, Lu's father loves to eat pig's trotters, and Lin Xiaoxiao specially bought the best pig's trotters, which are tender and springy, and the most powerful.

took out the pig's trotters that had been prepared early and slammed them on the board, Lin Xiaoxiao took out the kitchen knife that Lu Hongshen had specially ordered for her, which she specially asked Lu Hongshen to bring in the morning.

Take out the sharp machete made in it, chop the pig's trotters into small pieces one by one, and then put the pig's trotters in a pot under cold water, wait for the water to boil and skim off the foam, and then put the green onions, ginger, garlic, and peppercorns on one side into it and stew together.

Soybeans are soaked in water, then hot water is placed in the pressure cooker, and the freshly blanched pig's trotters are burned with a spray gun to remove the surface hair, and finally the pig's trotters are thrown into the pressure cooker.

All the seasonings such as onions, ginger, garlic, and wolfberries were thrown into the pressure cooker, and then the soybeans were evenly sprinkled around the pig's trotters. Use dark soy sauce to mix and season with cooking wine. Simple salt flowers are sprinkled in, Lin Xiaoxiao knows that the average old man likes traditional tastes, so she did not put black pepper and other "foreign goods".

When it was time to simmer over low heat, Lin Xiaoxiao also had to make a stir-fried pork liver that Lu Hongshen likes to eat on weekdays. This is a great fresh product that you can buy with the pig's trotters.

Clean the pork liver first, then use a sharp chef's knife to cut it into the shape of a willow leaf, stir an appropriate amount of cornstarch and water to batter.

The pork liver should be smoothed with large oil, and when the cooking oil in the pot reaches three maturity, Lin Xiaoxiao brushed all the pork livers into the pot, and then drained the oil until it was almost ripe before draining the oil and putting it aside for later use.

The oil and water that had just slipped over the pork liver did not need to be wasted, and all the oil and water were poured into a small bowl on the side. Add a little oil again, stir-fry the spices and seasonings such as green onions, ginger, garlic, dried chili peppers, etc., then pour the cooking wine and soy sauce into it, and when the fragrance erupts, pour in all the pork liver, and stir-fry it violently.

Although the fire of a small family stove is not as good as the large pot in a restaurant, a small fire naturally has the benefits of a small fire.

Sprinkle the green onion and celery into the pot and stir-fry, season with salt and sugar, and thicken the corn starch slurry. A bowl of fragrant stir-fried pork liver has been made. By the time the pork liver was stir-fried, the stewed pig's trotters on one side had already ended its mission.

The smell of collagen began to mix with the smell of sauce in the air, reaching out to open the lid, Lin Xiaoxiao sniffed a little, and after making sure that it was perfect, he sprinkled a little decorative green onion and the last seasoning into it, and then served all the two dishes.

When he came out this time, Father Lu was already dressed and sat on the sofa.

He wore a pair of old-fashioned glasses, and was looking at the newspaper in his hand in amazement: "Now the world is really big, everyone in the world has it." ”

After Lin Xiaoxiao put a jar of pig's trotters on the table, Father Lu raised his head already attracted by the taste, and he looked at Lin Xiaoxiao: "You are the Lin Xiaoxiao that Hongshen said?" ”

Father Lu had never seen Lin Xiaoxiao's figure at the beginning, and he just turned a blind eye to Lu's mother's jokes and didn't take it to heart.

Three years have passed, and he has almost forgotten that Lu Hongshen still has such a nominally married woman. But now this woman is really going to become the daughter-in-law of his Lu family, which makes him have to act cautiously.

And before acting cautiously, he still has to taste whether this jar of pig's trotters is true or not and his appetite.

Don't think about it, the fact that he likes to eat pig's trotters must be the news leaked by Lu Hongshen. Now that he knows that he likes to eat pig's trotters, whether this pig's trotters are good or not is a crucial point.

Lin Xiaoxiao had already put the dishes and chopsticks on the table with great interest: "You eat slowly, I still have two dishes to do." She said with a smile, turning and hiding in the kitchen again.

Father Lu reached out and picked up the chopsticks, gently poked and inserted them with the chopsticks, the stewed soft pig's trotters seemed to melt in the mouth, and the flavor of the sauce and collagen was very strong.

Gently take a bite, the already soft pork and glutinous soybeans are mixed together and melt in the mouth arbitrarily, Lu's father was not very good at the mouth, but he likes to eat pig's trotters the most, and often feels distressed in order to bite and not move. This time, Lin Xiaoxiao's pork really won his heart.