Xiangru stayed at Xie's house for one night, and set off from Xie's house the next morning to pay New Year's greetings to his master and uncle, and went to pay New Year's greetings to *** and Taiyi Shao again, and gave out dozens of discount coupons respectively, and then he has been resting at his house.

On the morning of the fifth day of the Lunar New Year, the shopkeeper and others came to the restaurant, and Xiangru moved the signature couplet and a box of famous dishes to the front and let these gentlemen hang them separately.

The signboards and couplets were tightly covered with red cloth, and a few men carried them carefully outside the big 'gate', and many passers-by watched, chatting with the overseer's shopkeeper and saying some auspicious words about the opening.

The people in the house were busy hanging the name tags, and Xiangru made two sets, which were hung on the wall behind the shopkeeper and on the wall of the stairs on the second floor, one is convenient for guests to order, and the other is to wait for the solar term to pass and collect it properly and keep it for next year, so she didn't plan to write it on paper and paste it on the wall to deal with things at the beginning.

Everyone was busy, Guo Jin arrived, and the representative issued a mobilization order to Fei, telling everyone to open tomorrow and everyone would be paid double daily salary, and the shopkeeper and other people thanked them again and again, and worked harder.

After everyone finished their work, Xiangru let them go back, so that everyone could rest early tonight, and the whole city would get up early tomorrow. Because the sixth day of tomorrow is the beginning of the 'spring', and the time of the 'spring' is at the beginning of the day, in this season of the capital, there is not even a shadow of dawn at the beginning of the day.

That night, Xiangru and they all went to bed early after dinner, and tomorrow they will not only pick up the 'spring', but also open for a day, they must be busy with people's hands and hands, and they must have abundant physical strength and 'essence'.

At the beginning of the year, Yin Zheng got up to get up and quickly cleaned up, He Xiaojie and the three of them hung a long firecracker on a bamboo pole in the corner of the street 'door', the two streets before and after the 'medicine' restaurant are mainly large shops, and there are few households.

Dahu lit a stick of incense and held it in his hand, stood at the door of the street against the cold wind, waited for the husband to come and tell him the time, and then lit the firecrackers, the crackling sound was mixed with the smell of fire and medicine in the air, and the 'spring' day had arrived.

When the 'gate' of the capital city was opened, Xiangru had finished the firecrackers here before the second quarter of the first month, when the Erni sisters were boiling white porridge in the kitchen and preparing breakfast, they heard someone knocking vigorously on the 'door' of the kitchen yard, Sanni went to the 'door' and asked, the other party replied that it was to deliver food, and quickly opened the 'door' to welcome people in, and asked her sister to call the little guys to come and help.

Baskets of fresh vegetables, fruits, fish and 'meat' were unloaded from the cart and placed by the well, and Xiangru supervised the counting of the quantities and checked that they were correct before stamping and signing on the list of food delivery workers.

At the end of the day, the kitchen workers arrived one after another, and began to pick and wash vegetables in an orderly manner. After Chenzheng, the shopkeeper and the cook all arrived one after another, each returned to clean their work area, and then climbed the ladder to arrange the red cloth on the signboard and couplet, and then waited for the festive moment of opening with a mood of "excitement" and joy.

Xiang Fei and his five relatives also came over at this time, walked upstairs a few times inside and out, and ordered Bai An and others to watch in front, and he and Xiangru went to her living room to drink tea and rest.

The auspicious time for the opening was set at two quarters of the hour, exactly two quarters of an hour before noon.

At the right time, the shopkeeper beckoned the man to open all the 'doors' in the row, and hung a long firecracker by the window on both sides. When the pedestrians on the street saw this, they immediately surrounded the shopkeepers, and the shopkeepers of the surrounding shops also came to greet the shopkeeper one after another, and the atmosphere at the entrance of the 'door' became lively.

At the right moment, Xiangru and Xiang Fei came to the front hall with their respective men and all their men, and Xiang Fei stood on the steps of the big 'gate' to give an opening speech to all the passers-by on the street.

After the opening speech, he greeted the shopkeepers at the bottom, and the time slowly came to the auspicious time, the two guys lit the two firecrackers, and in the sound and smell of gunfire, Xiang Fei vigorously tore off the flannel cloth on the signboard, and Xiangru ripped off the red cloth on the couplet in front of the "door", and the name of the "medicine" restaurant was finally displayed in front of the world.

"Look, Wuweikan, how do you choose this name." The crowd of onlookers clapped their hands and talked about the signboard.

"Look at the couplet, look at the couplet, the couplet says, the heart, liver, spleen, lungs, kidneys, the five organs of the people, the five tastes of bitterness, sourness, sweetness, pungentness and saltiness. Got it? Signboards and couplets correspond. "There were literate people in the crowd who explained to the people around them.

"Also, the first ten words are also corresponding, bitter heart, sour liver, sweet spleen, Xin disperse lungs, salty kidneys, the order is not 'messy', in the end, it is a food doctor, and it is more of a doctor's taste than other 'medicine' restaurants." There are a lot of people who know the goods in the crowd.

"It's a little interesting, I heard that the two tasting meetings held a year ago were well received, and when they opened today, I don't know how many people will come to eat."

"What are you, I have a piece of gossip here, I heard that the dishes of this five-flavor restaurant are different from others, it seems that a lot of new dishes are launched every month, unlike some restaurants that have a menu that has not been changed for several months."

"Once the menu is set, it's so easy to change around, doesn't this toss the chef, the chef is the biggest in the kitchen, a good chef can follow the shopkeeper and the owner, who is willing to offend his own chef when he opens a restaurant."

"So this Wuwei Pavilion is interesting, who doesn't know that their second owner is a food doctor who is good at cooking, she decided to launch new dishes every month, and her chefs dare not agree?"

"That's right, the owner knows how to cook, and he keeps an eye on the kitchen every day, how dare the cooks below not work hard, no wonder they dare to push new dishes every month."

"I don't know how the proprietors of other 'medicine' restaurants will react when they hear this news, it seems that the 'medicine' restaurants opened by the food doctor are all over the capital, right?"

"What's the matter with this Wuwei Restaurant, it's still a few streets away from the nearest 'medicine' restaurant, if they have the ability to compete, we can still watch some fun. Anyway, we don't necessarily have the money to go in and eat in such a restaurant in our lives, and it's good to see a little excitement. ”

"Hehe......"

Passers-by were talking on the side of the street, the carriages of the guests in front of the Five Flavors Pavilion were one after another, and many guests rushed to cheer, Xiangru and Xiang Fei warmly welcomed people into the store and entertained them warmly.

Some of the guests who came today came to the last tasting party, and they brought their friends to cheer on it, and the teapot soup is one of the special 'color' dishes that they highly recommend.

Today, Xiangru is not in a hurry to go back to the kitchen, but to greet the guests upstairs and downstairs, introduce them to the characteristics of the Li'chun dishes, and recommend suitable dishes for them by simply asking the guests about their current physical condition.

The guests were very interested and responded enthusiastically, and everyone rolled up their sleeves to ask Xiangru to recommend a healthy meal in the 'spring' season, and Xiangru did not refuse to come, coaxing the guests very happy.

The guy came up and invited three times, the cook had already started to cook, Xiangru 'handed over' the scene to Xiang Fei, and she temporarily withdrew.

Shortly after noon, more than half of the upstairs and downstairs were seated, and the guys were shuttling back and forth between the kitchen and the floor to serve the food, tired and happy.

According to the established plan, when the guests check out, the guy will send a discount coupon to each table, and help Fei explain how to use the discount coupon, but he cunningly did not mention the plan to collect a full set of discount coupons for a full year, and he wished that the guests would dispose of some of the discount coupons themselves, so that they would really have to give away a hundred tables of banquets at the end of the year.

The customer saw that the cardboard card, which was as beautiful as the picture, was very fresh, so they happily accepted it, promising to use it again next time.

Entering the noon, the store is full of guests, the floor and the private room are all full, there are guests outside the 'door' to ask if there are still empty seats, some of the guests who have settled the bill do not forget to book a table with the shopkeeper before leaving, so as not to forget that they have discount coupons on their bodies, and it is a pity to expire the 'waste' fee, although they do not care about the preferential treatment of this dish in their identity, the picture is a fresh.

Before the end of the lunch business hours, the guys installed the row of doors, leaving only two gaps, cleaned up the table, the cook brought out everyone's lunch, Xiang Fei left his relatives and his entourage to eat with the shopkeeper, and he was called by He Xiaojie to the back to eat with Xiangru Xiaozao.

"How's business at noon? Are the guests satisfied? Xiangru asked Xiang Feidao. Their dining table was set up in the reception room, and the two of them were eating, and a circle of people around them were serving.

"It's not bad, I'm very happy to eat, I'm very interested in the teapot soup when I first sit down, and I like the discount coupon very much after eating and checkout. I explained to them how to use it so much that my mouth was dry, so I didn't say anything. ”

Xiangru put down the soup spoon and smiled evilly, "It won't be a full set of year-end banquets, right?" ”

Xiang Fei didn't deny it, "Businessman, can you save a little." You say yes, right? ”

"Yes, if you can save it, you will save it, and then mention it at the end of the year, I estimate that there may be some 'female' relatives who look at the discount coupons to stay and play, but in a year, I am afraid that there will not be too many who can collect a full set, and it will be good to have half of them."

"The question is, will you still use this trick next year?"

"Next year? Let's talk about the end of next year, but this year has just begun. Eating and eating, you still have to be busy, and it has been hard for the big boss in the first few days of opening. ”

"It's easy to say, I've worked hard these days, and the second owner is the hardest, especially when the menu of our restaurant is changed diligently, and basically the second owner has no rest. Come on, I'll toast the second owner first, I'll toast, you feel free. Xiang Fei's cup was raised, and he suddenly thought that the amount of Xiangru wine was not good, so he quickly changed his words.

Xiangru raised her glass and clinked glasses with Xiang Fei and took a sip gently.

The two ended the late lunch with a light conversation, and after the meal, Xiang Fei was led to the west wing where the servants slept to rest, where there happened to be an empty room.

Xiangru also took a short break, and took advantage of the fact that no one used the kitchen in the afternoon to make some snacks for everyone to eat, so that everyone could make up for it, and accumulate some physical strength to prepare for the dinner business

Entering the 'Door'