Chapter 444: A Unique Dish
Lin Xiaoxiao's eyes were hot, and he couldn't say anything for a while. She turned her head to Lu Hongshen, and the word thank you was stuck in her throat, choked up.
Reaching out to hug Lin Xiaoxiao, Lu Hongshen laughed in a low voice: "Why are you crying suddenly?" Silly or not? ”
"But...... But these things. Lin Xiaoxiao also wanted to stop her useless crying, but her tears were disobediently squeezed out of her eyes, so that she herself was helpless. And Lu Hongshen stretched out his hand and gently erased it for her over and over again, patiently coaxing her in a low voice.
This kind of everything made her eyes redder and redder. After a long time, she finally regained her breath, and blushed and felt a little embarrassed about Lu Hongshen.
"Shy of what." Lu Hongshen reached out and took Lin Xiaoxiao's hand, threw the tissue on her face, and chuckled, "I'll show you." ”
After all, the original decoration was planned by Lu Hongshen, and now there is not much soft decoration, and it is still too late to rectify. The two of them walked carefully through each room, and Lin Xiaoxiao also put forward some suggestions.
With these details in mind, Lu Hongshen took Lin Xiaoxiao to the most important place in a restaurant, the kitchen. Looking at the bright stainless steel stove inside, Lin Xiaoxiao stepped forward with joy and looked at the smooth stainless steel surface with a particularly affectionate eye.
"Lu Hongshen, is there a fire here?" Lin Xiaoxiao turned his head to look at Lu Hongshen.
Nodding, Lu Hongshen looked at the arrangement on his phone: "According to the schedule, all the wiring and pipes should have been laid by now, you can open it and try it." ”
Stretching out his hand and twisting slightly, fierce fire gushed out from under the stove, and a bright smile appeared on Lin Xiaoxiao's face: "Do you want to wait, I'll do something for you." ”
Lu Hongshen was naturally happy, but the ingredients had not yet been prepared in the restaurant, so the two of them went to the nearest vegetable market to the restaurant and bought some simple ingredients back.
Lin Xiaoxiao bought a pack of noodles, a garlic, a few tomatoes, a spring bamboo shoot, a little ground pork, and a handful of vegetables, oil, salt, sauce and vinegar and other necessary condiments in the restaurant, there is a special storage room specially designed by Lu Hongshen for Lin Xiaoxiao.
With all the materials, Lin Xiaoxiao drove Lu Hongshen out of the kitchen: "I'm going to cook, and the smell of oil smoke will be very strong at that time, and it will stick to your clothes." ”
"Won't you have it on your clothes?" Lu Hongshen retorted, but he still walked out of the kitchen with Lin Xiaoxiao and smiled at her, "I'll wait for you at the door." ”
made a grimace at Lu Hongshen, Lin Xiaoxiao turned around and returned to the stove, rolled up his sleeves, and then carefully cleaned his hands, while preparing to show Lu Hongshen's skills.
This time, what she wants to do is the most traditional bowl of shredded noodles with vegetables and pork in the Lin family's recipe, put some spring bamboo shoots according to the season's ingredients, and if it is in other seasons, there will be corresponding ingredients to re-season.
And the special thing about this is the tomato soup base, which originally blanched the tomatoes and peeled them, and then cut all the meat into small pieces.
Peel off the prepared spring bamboo shoots page by page, revealing the white inside, the kitchen knife cuts down the middle of the spring bamboo shoots, and breaks them into two halves with a click, and then closes the two halves of the spring bamboo shoots, and uses a knife to cut them into thick and even slices.
Grab the ground pork into cooking wine, season with salt, wrap it in a little raw starch juice, and set it aside. Rinse the greens with clean water and remove all the stems, leaving only the green leaves.
Lin Xiaoxiao first boiled a pot of boiling water, put the noodles in the pot, and when they were almost cooked, he scooped up all the noodles and put them in the cold water on the side. A pot of cloudy noodle soup was all placed in the trash can, the surface of the pot was cleaned, and a layer of grease was brushed on the surface.
Crush the garlic into the pan and stir-fry the tomatoes until fragrant. Wait until it is soft, and then use a spatula to slowly cook all the tomatoes into a soup sauce.
Then pour the pork into the pan, the starchy pork will not lose too much water, and then pour the spring bamboo shoots into the pot and stir-fry together.
The cauldron was so hot that Lin Xiaoxiao poured water into it and added seasonings such as salt. Wait until the water is boiling, then add the noodles and greens to the pot.
In just a few minutes, a bowl of steaming noodles had already been placed in front of Lu Hongshen. He took a sip, inhaled the noodles, and suddenly froze in place. He raised his head and looked at Lin Xiaoxiao: "This tastes different from what you usually eat?" ”
"You've eaten it." Lin Xiaoxiao looked at him with a smile, "This is the unique way of recording in our Lin family's recipes. "When you add the tomato soup base, it tastes a little different. It doesn't look like a Western style or a completely Chinese style, but the taste is different from ordinary noodle soup with heavy oil, and it is very refreshing.
This noodle soup is rich in flavor but does not make people feel greasy, and it can be said to be very fresh. Lu Hongshen had never eaten such a bowl of noodle soup, and he ate it all right away. At noon, I ate too much, and in the afternoon I always felt groggy and couldn't lift my spirits.
Satisfied, he wiped the tomato soup left on the side of his lips and kisses, and Lu Hongshen glanced at Lin Xiaoxiao: "Don't you eat it?" ”
"There's still a bowl in the pot." Lin Xiaoxiao turned around and brought out two more bowls, and put one of the bowls in front of Lu Hongshen, "Hey, I know you must not have eaten enough." She also deliberately put the whole bag of noodles in it.
Lu Hongshen ate the whole bowl of noodles again, and watched Lin Xiaoxiao eat the noodles in his bowl like a chicken pecking rice. He couldn't help but whisper, "What's wrong with you?" ”
"I didn't ...... It's just been a long time since I've tasted this taste. Lin Xiaoxiao smiled, but the smile looked a little sad, Lu Hongshen didn't make a sound, let Lin Xiaoxiao slowly eat the whole bowl of noodles, and then took the two bowls to the kitchen to clean.
When Lin Xiaoxiao cleaned up and came out again, Lu Hongshen said in a low voice: "I'm a little sleepy." ”
"Shall we go home, then?" Lin Xiaoxiao was about to go out of the door as he spoke, but was grabbed by Lu Hongshen in his hand and dragged to a room on the side.
It was a bright yellow painted door, and it looked bright and cute. When Lu Hongshen stretched out his hand and pushed the whole door open at once, Lin Xiaoxiao suddenly realized: "This is the lounge? ”
"That's right." Lu Hongshen nodded, this is the first place he set up, the double bed is surprisingly large, and all kinds of bedding have already been equipped on it, but it is all Lu Hongshen's taste, and it looks quite cold.
But Lin Xiaoxiao didn't hate it, she sat on the soft mattress and said to Lu Hongshen: "Aren't you sleepy?" Then let's sleep here for a while. ”
"Okay." Lu Hongshen's face was full of smiles, but Lin Xiaoxiao suddenly felt that something was wrong. She looked at Lu Hongshen, who was approaching step by step, and no matter how she looked at it, she felt that there was a little bad luck in his smile.