As Lin Xiaoxiao expected, Lu Hongshen suddenly reached out and pressed her, her black hair was scattered, and the light gray sheets were particularly beautiful.

And Lu Hongshen gently landed on her cheeks, little by little from her eyebrows to her lips, and a slightly broken voice came from Lin Xiaoxiao's throat. Her eyes looked at Lu Hongshen with a bright light, and the deep mist was like an invitation to refuse.

With a chuckle, Lu Hongshen's voice was low and magnetic, his eyes looked straight at Lin Xiaoxiao's teary eyes, and the power in them even made Lin Xiaoxiao's heart tremble: "I'm still a little hungry now, you have to be responsible for feeding me." ”

Biting his lower lip, Lin Xiaoxiao did not say a word of refusal.

Lu Hongshen built this whole restaurant for her, not to mention that the marriage relationship between the two has returned to normal now, and she can't say no words of refusal at all.

What's more, she doesn't want to refuse Lu Hongshen anymore.

……

At seven o'clock in the evening, Lin Xiaoxiao sat in Lu Hongshen's car, he sat in the driver's seat, and looked intently at the traffic in front of him. When he and Lin Xiaoxiao got up from the bed again, their stomachs had already begun to rumble again.

The two of them quarreled with each other for a while, and Lu Hongshen decided to take Lin Xiaoxiao to try a new restaurant. As a senior foodie, when he thinks that Lin Xiaoxiao is scheming, he is still attracted by her good food, not to mention how much he loves to eat.

And Lin Xiaoxiao is naturally where Lu Hongshen goes, she will go, at this time holding her cheeks and looking at the traffic outside the window, she never thought that she would really have such a day.

She suddenly said to Lu Hongshen stupidly: "You said that I, the child born in the future, is it like you or me?" ”

"Everything." Lu Hong replied vaguely, he was indifferent to this kind of thing at all, as long as he didn't rob him of food, it didn't matter if a child looked like anyone.

Lin Xiaoxiao slapped Lu Hongshen on the shoulder: "I'm serious with you." ”

"I'm also serious, it's all right. Whoever it looks like is fine, to get off. After Lu Hongshen finished speaking quickly, he had already stopped the car, and Lin Xiaoxiao looked back and found that he had arrived at the door of the restaurant.

After getting out of the car, the two of them randomly found a window seat and sat down, and opened the menu. After ordering the meal, Lin Xiaoxiao still refused to give up on the previous topic, and Lu Hongshen was there at this time, and he was also willing to deal with Lin Xiaoxiao's various problems.

Just asking, foie gras was the first dish to be served on the table, Lin Xiaoxiao reached out to cut the foie gras and looked inside. Then he cut a small piece and put the foie gras in his mouth, frowning slightly.

"What's wrong?" Lu Hongshen asked.

"It's not very tasty, it's a little overcooked." Lin Xiaoxiao said in a low voice, then frowned, and looked towards the delivery port on the side, but unexpectedly collided with a person's eyes.

The man wore a chef's hat, a scarf around his neck, and a dark blue outfit. It seems that it is the chef of this restaurant, and at this time, the two people look at each other, and there is obviously a dissatisfied look in the eyes of that person.

Lin Xiaoxiao is naturally not afraid, her current identity is a customer, and she naturally has the right to say no to the food brought by the restaurant.

At that moment, he reached out and pushed the foie gras aside, and shook his head at Lu Hongshen.

When the second steak came up, Lu Hongshen took the lead. took a bite and said to Lin Xiaoxiao: "This one is also a little overcooked." ”

Looking at the reactions of the two, the chef of this restaurant finally couldn't sit still. He walked up to the two of them, and said with a somewhat gloomy face: "What's the matter, do you think there is anything you are not satisfied with?" ”

"This foie gras is a little overripe." Lin Xiaoxiao stretched out his hand and pointed to the dish and said, "The steak is also a little overcooked. ”

The chef's face suddenly became even more gloomy, and he said loudly to the two of them, "Since you don't like it, please leave my store." ”

Lin Xiaoxiao raised his eyebrows: "You are a chef!" ”

"I'm the owner of this shop too!" The chef was still talking loudly, waving to the door. The people around immediately looked at it.

The chef was obviously very young, and his face was flushed, and he looked quite intimidating.

And Lin Xiaoxiao has Lu Hongshen by his side, and there is no sense of fear in his heart: "How can a chef who can't humbly accept the opinions of guests be a good chef!" ”

"So, you know a lot, huh?" The chef clasped his arms in his hands and looked at Lin Xiaoxiao with a sneer, "Since you know so well, why don't you come and make a good copy." ”

"If you want to come, you can come." Lin Xiaoxiao is not afraid of such a provocation, she is extremely confident in her kung fu, she doesn't believe that she can't even beat this foie gras who can do so badly.

The people around have already turned their attention to this place. Lu Hongshen said to the chef: "In this case, who will be the judge?" ”

"Just choose from the audience." The chef didn't care so much, and the news of this duel spread almost instantly.

In the information age, the speed at which news spreads is even more unexpected.

Just ten minutes after the duel was announced, the media had already come to the door, and the cameras were aimed at the faces of Lu Hongshen and Lin Xiaoxiao, and naturally some people recognized the identities of Lu Hongshen and Lin Xiaoxiao.

shouted out at the moment, and everyone was in an uproar.

After hearing this, the chef's face was also stunned, and the moment became even more gloomy. But at this time, it was already difficult to ride a tiger, so he could only stretch out his hand to Lin Xiaoxiao and make a gesture of invitation, and then refused all media interviews, and only put Lin Xiaoxiao and Lu Hongshen into the back kitchen.

"Is your sauce ready?" Lin Xiaoxiao asked.

"It's done." The chef whispered.

After preparing the materials, Lin Xiaoxiao began to prepare for the work at hand. After washing his hands, he cut the foie gras from the refrigerator into slices, sprinkled black pepper and salt evenly on top of the whole foie gras, patted it gently with his hands, and then coated the foie gras with flour.

Gently shake off the excess flour and carefully place the foie gras in the pan. Slowly grilling over medium heat, Lin Xiaoxiao looked intently at the foie gras in the pot, and quickly turned it over to ensure that the whole piece of foie gras could be heated evenly.

Then peel the apples, cut the flesh into thin slices, dip them in flour, and fry them in a pan with foie gras.

The sound of sizzling sounds, the apples slowly dehydrate and begin to turn brown, and a sweet fruity smell is emitted in the air.

Reach out and turn the foie gras over and place the apple on top of the foie gras.

Lin Xiaoxiao reached out and put the potatoes in the pot to cook, beat them into a puree, and then slice the carrots. By this time, the foie gras was almost in the pan, and the remaining fat was used to fry the carrots and mashed potatoes until the skin was slightly crispy, and then the carrots and mashed potatoes were placed on the side of the plate as a decoration.

The foie gras bound with apples has a unique texture, and the refreshing sweetness of apples is mixed with salt and black pepper that has been sprinkled earlier, giving the dish a new lease of life.

The fried foie gras is fluffy and delicate, and it seems to melt in your mouth and is very tender.

The prepared foie gras was divided into many portions and handed to the judges who had just been selected at the door.