Naturally, the chef also made his own foie gras and divided it into equal portions and put it in front of the judges. And after everyone's unanimous agreement, Lin Xiaoxiao's foie gras is naturally slightly better.

This unsurprising ending Lu Hongshen didn't care about it at all, but he was dissatisfied with the foie gras made by Lin Xiaoxiao being eaten by so many people. Reaching out and grabbing Lin Xiaoxiao, he whispered in her ear, "Go back and make it for me." ”

sneered, I didn't expect Lu Hongshen to even eat this kind of vinegar, but Lu Hongshen snorted regardless of it, and said to the chef menacingly: "How is it?" Are you convinced now? ”

The chef drooped his head, this time he lost both fame and fortune, and he only felt that his restaurant was about to be unable to open. After glancing at the people around him, the chef knelt down in front of Lin Xiaoxiao at the moment: "Please accept me!" ”

This accident is even more inexplicable, the camera clicks and flashes at the three of them, and finally stops the shutter in his hand under Lu Hongshen's angry shout.

"It's impossible to take you." Lu Hongshen didn't wait for Lin Xiaoxiao to open his mouth and said directly, "How can an immodest person like you be willing to be someone else's disciple." ”

Without waiting for the chef to say anything, Lu Hongshen took advantage of everyone's inattention, pulled Lin Xiaoxiao and rushed towards the door. The two of them rushed to the side of the car in one breath and drove away, which was the end of such a rich and lively day today.

When they arrived at home, the two of them looked at each other and laughed.

"Alright, hurry up and make me something else to eat, I didn't eat anything in that restaurant, and I almost starved to death." Lu Hongshen sat down at the dining table, opened his portable tablet, and prepared to take advantage of these free moments to deal with work.

Lin Xiaoxiao glanced at him: "What do you want to eat?" ”

"You just have to look at it." Lu Hongshen said without raising his head.

There were still a few eggs left in the refrigerator, Lin Xiaoxiao thought about it and decided to make an omelet rice for Lu Hongshen.

The production of omelet rice is also very simple, no matter what kind of side dish it is, it can be perfectly accommodated by an egg skin, in Lin Xiaoxiao's eyes, this is also a great egg skin.

Reach out and take out the carrots and other ingredients from the refrigerator, cut all the vegetables, ham sausages and other ingredients into small pieces, and then stir-fry in the pan.

When the vegetables are almost ripe, add salt and black pepper to taste, add a little soy sauce, and then pour the rice into the pot and stir.

Wait until the grains of rice are clear and stained with the black color of soy sauce, and then put the fried fried rice on a plate for later use.

Then Lin Xiaoxiao took out the eggs, took out three of them, opened them in a bowl, added salt and pepper to taste, and whipped evenly.

Remove the pan and brush with a small brush a thin layer of cooking oil, then pour in the egg mixture. Lift the pot and shake it so that the eggs can spread out well.

In just a few tens of seconds, Lin Xiaoxiao turned off the heat, fried the eggs with the preheating of the pot, and then shaped the eggs with chopsticks.

When the shape was perfect, Lin Xiaoxiao made the rice into a shape that was easy to cover, gently put the egg on the pot on top of the rice, and brought it to Lu Hongshen.

took away the tablet in front of him and replaced it with fried rice, and then with a slight stroke of the knife, a stream of hot air gushed out, rushing towards Lu Hongshen's face.

And the egg skin just stretched out, and the whole wrapped the soy sauce fried rice.

The light aroma can give people a warm feeling, which makes people feel really wonderful. And Lu Hongshen was naturally not polite, and immediately took the spoon handed over by Lin Xiaoxiao and took a big bite.

The combination of hot fried rice and the taste of eggs is the warm taste of this spring night.

Lin Xiaoxiao simply brewed a bowl of soup with seaweed and shrimp skin, and then took out his share and sat next to Lu Hongshen, and ate it in small bites.

After dinner, Lu Hongshen continued to work with his head. Lin Xiaoxiao began to conceive of all the things he needed for his Lin family's restaurant, from the menu to the people, and Lu Hongshen's Michelin restaurant could not be directly left behind.

Lu Hongshen himself didn't care at all: "Michelin was Michelin before you went, and without you, you are still Michelin, you don't have to worry at all, I'm not worried about what else are you worried about?" ”

This is reasonable, but after all, it is the place where Lin Xiaoxiao has poured so much effort, how can she say that she will let it go?

"I still have to work in the restaurant for a while, and I can rest assured that everything is set up." Lin Xiaoxiao said stubbornly to Lu Hongshen.

Lu Hongshen nodded: "Okay, you can do what you want." ”

The next morning, Lu Hongshen sent Lin Xiaoxiao to the restaurant. The surrounding colleagues surrounded her one after another, and their eyes teased her: "What did you do in another restaurant yesterday?" ”

"What did you do?" Lin Xiaoxiao was still stunned, but then she remembered the chef, and suddenly her head hurt, "It was all an accident." ”

"Well, unexpectedly." She said righteously, and waved everyone back to work, but at the end she suddenly said, "By the way, I may have to go to work in my own restaurant in the future, and the days I stay with everyone will be one day less." ”

"What are you talking about!" The colleagues around him shouted again, "You're going to open your own restaurant?" Shen Yue also put down the things in his hand at this time, looked at Lin Xiaoxiao with a pair of eyes, and actually saw that she felt a little unbearable.

Nodding, Lin Xiaoxiao said: "It has always been my dream to be a Lin family restaurant, if you want to come, I naturally welcome you to come to eat." ”

"Can't we go to work with you?" A colleague who has a good relationship with Lin Xiaoxiao whispered.

Laughing, Lin Xiaoxiao took her hand: "My side is a Chinese restaurant, what are you doing on my side?" Cook me Sharon steak? ”

When he said this, everyone laughed.

Shen Yue approached Lin Xiaoxiao and asked in a low voice, "Then how long will you go?" ”

"I've got everything in the restaurant in place, and I'm almost going to start dealing with things over there." Lin Xiaoxiao said.

"You...... Where is that store located? I'll go there when I'm free. Shen Yue said again.

Told Shen Yue the detailed address, Lin Xiaoxiao turned his head and started working in the back kitchen, the handover had to come little by little, Lin Xiaoxiao, who was busy and a little dizzy, naturally didn't notice Shen Yue's gaze behind him, and was inexplicably a little burning.

After a busy day, it was finally time for intermission. Lin Xiaoxiao was sitting in the lounge, Shen Yue suddenly opened the door and threw a bottle of water at Lin Xiaoxiao: "Do you want me to help?" ”

"It's fine." Lin Xiaoxiao gulped down, "I can still deal with the things in the restaurant." ”

"I'm not talking about this, I'm talking about the restaurant." Shen Yue sat next to Lin Xiaoxiao, "I know someone, it's still good." ”

"Really?" Lin Xiaoxiao smiled and narrowed his eyes, "That's naturally the best, I am naturally relieved of the person you recommend." ”