Jane's mother was eating happily in the front hall, and Lin Xiaoxiao continued to prepare various dishes in the back kitchen. The sweet and sour cowboy bones have just been served, and the sweet potatoes that were previously steamed in the steamer have just been cooked.

Lin Xiaoxiao opened the lid of the pot, put on gloves, and took out all the sweet potatoes and placed them on the board.

After the sweet potatoes are steamed, they are golden in color and fragrant in taste. Lin Xiaoxiao's sweet potato on the board was peeled, allowing the red and golden sweet potato flesh to leak out. While the sweet potatoes were still steaming, Lin Xiaoxiao took out a small spoon and used the spoon to mash all the sweet potato pulp into sparsely chopped sweet potatoes on the cutting board.

In the white heat, the soft and glutinous sweet potato pulp turns into sweet potato puree, and the taste does not change in any way except that the state changes. Lin Xiaoxiao put the sweet potato puree in a porcelain bowl, then added an appropriate amount of sugar and salt to the bowl, and then continued to use the spoon that had just mashed the sweet potato to mix the sweet potato puree and salt with the sugar.

After the treatment just now, the sweet potato puree has also cooled through. Lin Xiaoxiao found a relatively large porcelain white bowl, and after serving it as the sweet potato mash that had just been mixed in it, he added some glutinous rice flour and a little water to it.

She held the edge of the bowl with one hand, and reached into the bowl with the other, blending the sweet potato puree, glutinous rice flour and water all into one. Glutinous rice flour and sweet potato puree are combined, and the two are neutral in color and strong.

Kneading dough is a technical job, and kneading sweet potato puree and glutinous rice flour into a ball like this is even more technical. She divided the dough evenly into nine small doughs of the same size, and then slapped all nine small doughs into small round dough about the size of the palm of her hand. The small, fixed-shaped dough cake has a beautiful orange-red color, which looks cute and whets the appetite of diners. Lin Xiaoxiao put the dough cake into the white sesame seed pile and rolled it on both sides, so that both sides of the small dough cake were densely coated with a layer of sesame seeds.

The orange-red base is covered with a layer of white sesame seeds, which looks cute and delicious. It's just that the sticky sweet potato glutinous rice cake is only a semi-finished product. Before the final product, Lin Xiaoxiao still needs several processes to show the original taste of sticky sweet potato glutinous rice cakes.

Lin Xiaoxiao took out the electric baking pan from the cabinet, placed it on the table and plugged it into the electrical socket. It will take some time for the electric baking pan to preheat, and when there is white smoke coming out of the electric baking pan, it means that the electric baking pan is almost preheated. Lin Xiaoxiao moved quickly, she used a small brush to brush a layer of olive oil in the preheated electric baking pan, and when the oil was bubbling with oil, Lin Xiaoxiao took the opportunity to put in the small sweet potato cake blank that had just been made. As soon as the sweet potatoes are put into the electric baking pan, there is immediately a sizzling oil coming out of the pan, and now you just need to wait patiently for the sticky sweet potato glutinous rice cakes to ripen.

Lin Xiaoxiao put on the lid of the electric baking pan, and adjusted the button to the upper and lower plates to heat up and down for about 5 minutes. Five minutes passed quickly, and in a short time, the fragrant sweet potato smell had begun to come out of the pot without stopping.

In the midst of this aroma, the upper and lower plates of the electric baking pan stopped working, and it was already the five minutes she had just scheduled.

Lin Xiaoxiao was originally preparing to prepare some ingredients for the next dish in this gap, but now he had to give up. She opened the lid of the electric baking pan, and the aroma of sweet potatoes immediately intensified. Under the rich aroma of sweet potato cake, sweet potato cake has also taken shape. Although the top is not yet mature, the side near the bottom of the electric baking pan has already taken on a golden color.

Lin Xiaoxiao turned each sticky sweet potato glutinous rice cake back in the electric baking pan, and then covered the lid of the electric baking pan again.

The last time the upper and lower electric baking pans were heated was a full five minutes, but this time, because one side has been fried to golden brown and only needs the other side to mature, Lin Xiaoxiao only heated the upper and lower electric baking pan noodles for about three minutes.

Three minutes was enough for the sticky sweet potato glutinous rice cake to ripen, and by the time Lin Xiaoxiao opened the lid of the electric baking pan again, both sides were completely golden. Because the outside of the sweet potato cake is covered with a thick layer of sesame seeds, the sticky sweet potato glutinous rice cake that has just come out of the pot can be said to have a very strong aroma.

In this aroma, there is not only the aroma of sesame seeds, but also a little strong fragrance of sesame seeds. Under the mixture of sesame seeds and sweet potato aroma, Lin Xiaoxiao took out the plate and put the cakes on top of each other.

The soft sweet potato glutinous rice cake is still orange-red on the inside, but there is a thick layer of sesame seeds embedded in her outside. Under this configuration, there is the temptation of a fragrant aroma, and it is difficult for anyone not to be impressed by it.

After the plate is set, this sticky sweet potato sticky rice cake that can be used as a staple is served quickly.

Because the time interval between the last dish and the sweet and sour cowboy bones is not too big, when Jane's mother is still tasting the sweet and sour cowboy bones, the staple food has already come up.

At first, Mother Jian really didn't understand how this ordinary Lin Xiaoxiao got involved in the relationship between Jian Yining and Lu Hongshen, but now after tasting this sweet and sour cowboy bone, she had to admit that Lin Xiaoxiao did have two brushes.

The dishes are very simple, whether it is bell peppers or cowboy bones, they can be said to be ingredients that can be used very often, but it is with this simple ingredient that Lin Xiaoxiao has made a different taste.

After watching the waiter put the golden sweet potato cake on the table, Jane's mother's attitude has changed.

"What is this?"

The waiter bowed slightly: "Hello customer, this is a sticky sweet potato glutinous rice cake, the main ingredients are sweet potato, glutinous rice and sesame seeds." ”

Mother Jane waved her hand: "Go down." But the waiter had just walked a few steps when she suddenly stopped the waiter.

"That...... Wait a minute. ”

The waiter's attitude still couldn't fault anything: "Customer, is there anything else you need?" ”

"Give me another glass of orange juice." As she spoke, Jane's mother's voice became much quieter.

Although there are dishes and staple foods, it is natural that there is something to drink. Mother Jane's mind had completely changed now, why didn't she go and enjoy this lunch.

After ordering the juice, Jane's mother took a closer look at the sticky sweet potato glutinous rice cakes that still exuded the aroma of sweet potatoes and sesame seeds.

It's not that Jane's mother has never eaten glutinous rice cakes, but it is the first time Lin Xiaoxiao has seen glutinous rice cakes with such a strong fragrance. She picked up a round dough cake with chopsticks and took a small bite.

Because of the sesame seeds wrapped on the outside, the texture of the sticky sweet potato glutinous rice cake is very crispy when you first enter it. As Jane's mother chewed up and down with her teeth, the sound of "crunching" immediately scented in her mouth.

Sesame fragrant, sweet potato zhang, glutinous taste...... It's hard not to be fascinated by this combination.