Lin Xiaoxiao cut the ribs not too big, but the size of each rib is rarely similar. She put the chopped ribs in the pot and added water to the pot.

Under the action of fire, the water was soon already boiling.

The ribs were tumbling in the water, and a lot of blood and meat foam flowed into the pot. This is exactly the purpose of Lin Xiaoxiao, through the pork ribs in the water, you can remove the original meat foam and blood water in the ribs, so that the taste of the meat is more pure.

After the blood in the ribs was almost blanched, Lin Xiaoxiao fished out the ribs. She drained the ribs and put them all in the casserole.

After the ribs were put into the casserole, the rest of the ingredients were also put into the pot by Lin Xiaoxiao in turn.

Thickly sliced lotus roots, apple slices that have been pitted beforehand, sliced ginger that has just been chopped, and tangerine peel that has been prepared from the beginning.

The ingredients are put into a casserole.

The casserole was originally empty, but after adding these ingredients, it immediately filled up the originally empty brush pot. The casserole is filled with ingredients and looks much more hearty.

Apples are a kind of fruit, and pork ribs are meat, and few people will use these two ingredients together, but Lin Xiaoxiao has innovatively and boldly combined the two.

The apple flavor is soft, and when placed in the meat, it can better neutralize the oiliness of the meat, so that the flavor of the soup is not only mellow, but also more layered. With all the preparations in place, it's time to rely on the fire to bring out the flavor of the food.

Lin Xiaoxiao turned on the fire, covered the pot, and then prepared the next dish.

The taste of the soup is inseparable from the effect of fire. If you want a soup to taste mellow enough, then it must be cooked in sufficient heat. Now, this is exactly what is going on in the pot.

The soup slowly simmered on the fire, and Lin Xiaoxiao began to prepare another staple food again.

In order to be able to make herself hungry enough to impress Mother Jian, Lin Xiaoxiao can be said to be very meticulous in every place this time. For example, this time, even the staple food Lin Xiaoxiao has to be carefully made.

It's not rice or steamed buns, what Lin Xiaoxiao is going to prepare this time is sticky sweet potato glutinous rice cakes.

The taste of sweet potatoes is glutinous enough, and glutinous rice is glutinous and chewy, and the combination of the two ingredients to make a staple food can be said to be perfect.

According to Lin Xiaoxiao's cooking habits, Lin Xiaoxiao still prepared the raw materials to be used first.

A full 100 grams of glutinous rice flour, a small amount of purified water, an appropriate amount of salt and sugar, and of course, sweet potatoes and white sesame seeds are also essential. After preparing these, Lin Xiao began the next production.

Lin Xiaoxiao first started processing sweet potatoes. There is still a thin layer of soil on the outside of the sweet potato, and after Lin Xiaoxiao carefully washed the sweet potato, he peeled and cut the sweet potato that had just been washed into large slices. Lin Xiaoxiao didn't use many sweet potatoes, so she prepared a sweet potato in advance.

She put the sweet potatoes in the steamer and turned on the heat. Before the sweet potato was ripe, she used the time in the gap to prepare other dishes.

At this time, the lotus root pork ribs and glutinous rice soup have been boiling for a while, although it is not yet ripe, it does not prevent the rich fragrance from coming from the casserole. The aroma is heavy and slightly sour, with a hint of apple. The combination of pork ribs and apples is not only not repulsive, but also makes people look forward to the taste of the finished product.

In this aroma, Lin Xiaoxiao began to prepare for the next dish. This time, what Lin Xiaoxiao is ready to do is sweet and sour cowboy bones.

One of the great features of sweet and sour beef ribs is that the ingredients required are actually very simple.

All you need is fresh beef ribs and a few spices, and then the chef carefully mixes them to make a delicious sweet and sour beef rib dish.

For this dish, the choice of cowboy bones is also crucial. Lin Xiaoxiao specially selected fresh cowboy bones and meat, and then used a knife to tap both sides of the cowboy bones to make the meat more soft and elastic.

After tapping, Lin Xiaoxiao put the beef bones and meat into a small bowl, added cooking wine, five-spice powder and a little black pepper and began to marinate.

The marinating process does not take very long, and after about 10 minutes, the cowboy bones are already flavorful. At this point, you can move on to the rest of the production process.

Turn on the heat and add the olive oil to the pot. After the oil was just added to the pot, Lin Xiaoxiao put the cowboy bones and meat that had just been marinated in the pot.

The cowboy bones are flaky and quickly turn golden brown around the edges when pan-fried in warm oil. As the meat changes, the aroma of the meat becomes stronger.

Taking advantage of the strong aroma of the meat, Lin Xiaoxiao poured the bell peppers and onions that had been cut in advance into the pot. The taste of the onion is already pungent, and the aroma immediately bursts out under the action of the hot oil.

With the aroma overflowing, Lin Xiaoxiao immediately added tomato sauce and some sugar and salt to the pot.

Spices, beef and vegetables are stir-fried in the pan and the dish is nearing completion. Lin Xiaoxiao came out of the pot and called the waiter who served the dishes.

While arranging the dishes, she did not forget to tell the waiter: "Serve this dish first, and the subsequent dishes will be served one after another." ”

"Okay."

When the waiter walked up to Jane's mother, Jane's mother was still looking in the mirror to touch up her makeup.

It wasn't until the waiter put the dish down that she snorted slightly: "Why is this one dish?" Call your store manager. Wasting time and trying to perfunctory me, there is nothing so simple in this world. ”

After finishing speaking, Jane's mother did not forget to continue to put on her arrogant attitude.

"I'm sorry. This is just the first course, and our manager is still preparing it in the back kitchen, so I hope you can wait a bit. ”

As soon as these words came out, it was regarded as a slap in the face of Jane's mother. Mother Jane couldn't help but let her expression loosen in any way, and after the waiter left, she was just looking at the dish in front of her.

Large slices of cowboy bones are placed in the pan, which is quite thick, and not only that, but there are also onions and green peppers to garnish it. The cooking is full of color, flavor and flavor, and the aroma of this sweet and sour cowboy bone is also drilling into Jane's mother's nose from time to time.

She swallowed a mouthful of saliva and couldn't help but pick up a mouthful of cowboy bones. Just this bite made Jane's mother change her mind suddenly. What kind of delicacies from the mountains and seas, Lin Xiaoxiao has eaten a lot, but this cowboy bone, with a slight sweetness in the sourness, and the meat is strong and springy, it is indeed a taste that she has never tasted before.

It turns out that beef can still do this......

While sighing, Jane's mother involuntarily picked up another piece. If there is any magic in Lin Xiaoxiao's dishes, it is that no matter who she is, she can't help but continue to eat her dishes after tasting them.

This kind of magic power, Jane's mother doesn't seem to be able to resist it now.