When Han Yingxue's carriage came back, it was almost noon. Hurry up and prepare the meal.

The Zhao family has already prepared all the side dishes, and the rice is also ready, and Han Yingxue will directly fry the vegetables in the pot later.

Zhao originally wanted to take care of the meals by himself, but he knew the men who worked at home. Every day, I look forward to being able to eat the dishes made by Han Yingxue.

Compared with Han Yingxue, her skills are still much worse.

When Han Yingxue took out the pig into the water, Zhao frowned at the stench.

"Xue'er, this pig stinks in the water, what are you doing when you bring it back?" Zhao asked.

Before Han Yingxue could answer, several younger siblings answered for her first.

Han Yingwen said: "Mother, my sister wants to use pigs in the water to make for us to eat!" ”

"That's right, mother, my sister said that pigs can be eaten in the water!"

Zhao stared at the pig in Han Yingxue's hand in disbelief and looked at it, such a stinky and coaxing thing can really be eaten?

"Xue'er, we don't eat this thing in the countryside, so let's throw it away! Stinky and coaxing! It is estimated that it is also a strange smell. ”

Han Yingxue smiled and said, "Mother, you still don't believe in my craft?" ”

"Haha, your craft, my mother still believes in it."

"That's it, this pig is in the water, although it's not a good thing, but I can make something delicious! Rest assured! ”

"Okay, that's waiting."

The rice washing water at home is generally reserved for washing dishes, in this era, there is no dish soap, and the rice washing water can remove oil stains, and it is just used when washing dishes.

Han Yingxue brought a basin of rice water, soaked the pig water she bought back in rice water or rice soup, and then turned the casing over from one end of the intestine and tore off the oil and impurities inside.

When tearing, Han Yingxue's movements were cautious, because there was a thin film inside that wrapped the oil, so as long as the film was torn out, the oil would soon be torn off!

After tearing off all the grease, rinse it again with warm water, Han Yingxue put some white vinegar, and scrubbed her hands repeatedly, scrubbing the skin and intestines of the intestines. The suspended matter of the intestinal skin comes out, and then rinsed with water.

After cleaning, Han Yingxue added some salt and scrubbed it repeatedly.

Salt can not only sterilize but also remove grease, and repeatedly rubbing the surface of pig water can remove the grease and suspended matter of pig sewer.

After cleaning, add flour to the water, rub it inside and out, and then rinse it with water. Rinse again at the end.

After a lot of work, Zhao couldn't help but say: "Xue'er, this pig washing is really troublesome!" ”

Han Yingxue nodded and said, "Yes, the pig water is originally stinky, how can you eat it if you don't wash it like this." Mother, you smell it now, it doesn't stink. ”

Zhao stepped forward and sniffed it, and said, "Sure enough, it doesn't stink!" ”

"Haha, mother, this pig is in the water, and only I have a way to make it stink."

If people in this era would get it, this pig would not go into the water for a penny or a catty. It's just too cheap.

In fact, pigs in the water are also a good thing. What she got back this time was the large intestine of pig, which can be used for braised pigs, stir-fried, and stewed soups.

It's just a pity that there are no chili peppers, otherwise there will be a pot of large intestine hot pot in winter, spicy and spicy, and it will be really cool.

As for the pig's small intestine, after cleaning, it can be used to make sausages.

There were no sausages in this era, probably because they had not yet mastered the art of cleaning sausages.

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