The Ji family, who left with the same happy mood, suddenly felt a sense of urgency when they thought that they would be left to cook lunch and eat, and the time to pack up their things might only be an hour and a half, and even when that time was not enough.

Because of this sense of urgency, and unwilling to lower the standard of providing food for Mu Jinxing and his party, the speed of walking was more than doubled.

Afraid that Cao Fengnian would be so tired that he couldn't keep up with the pace of himself and others, Ji Kuan simply carried him on his back.

The family did not go directly to the cave, but chose to go to the nearest waterhole to catch fish first. Unexpectedly, on the other side of the waterhole, in the trap they dug before, several people found two dying pheasants.

"Great, with these two pheasants, let's make a pot of mushroom stewed chicken soup and drink it well, fragrant." Seeing the pheasant, Ji Kuan said happily.

"The time is too short for the stewed chicken soup to be too late. I'm afraid this chicken can only be fried directly. ”

Ji Aizhen shook her head, looked at the two pheasants, and felt that she couldn't make chicken soup, and said with regret and some luck: "The soup is still made into tofu and fish soup, and that one is also quite delicious." Luckily, we bought tofu yesterday. ”

"Okay, then we'll catch more fish. In addition to tofu fish soup and stir-fried chicken, a few more grilled fish is about the same. ”

Ji Kuan nodded: "Time is a little tight, and I can't come up with many tricks, but fortunately, there are enough fish in this tube."

I've heard that most of the people in the army eat a lot. It's okay for one person to eat two or three servings. Don't have enough meals to prepare, and people won't be full. ”

"Grilled fish?"

Ji Beibei suddenly remembered the most famous Zhuge grilled fish in Bashu, in her previous life, she was also a lover of food, and often cooked by herself. This Zhuge grilled fish is one of her specialties.

Looking at most of the fish that were fished up, all of them were unusually fat, she remembered the taste of Zhuge grilled fish, and her saliva suddenly came down, so she said with great interest, "Otherwise, let's make Zhuge grilled fish." ”

"Zhuge grilled fish?" Except for Ji Beibei, no one else in the Ji family had heard of the name of this dish, and they all looked at her and wondered.

"That's right, Zhuge grilled fish. This is said to be Zhuge Liang's favorite dish during the Three Kingdoms. I've read the detailed method from the book, and although I haven't tried it myself, I think it shouldn't be difficult. ”

Thinking that he would have the opportunity to let Mu Jinxing taste the dishes he made in his life, Ji Beibei became more and more eager to try: "Anyway, there are so many fish, I can take one and try it first." Even if it can't be done this time, it won't affect anything. ”

"Okay, then try." Chang Fengying and Ji Aizhen were very interested in what Ji Beibei said about the Zhuge grilled fish that ancient celebrities loved to eat, and they immediately agreed without thinking much about it.

They voted in favor, Ji Kuan and Ji Zhanpeng naturally would not object anymore, and they all had expectations for the Zhuge grilled fish that they had never heard of. As for Cao Fengnian's opinion, he doesn't need to consider it first, he just knows how to oppose it, and he can't care about opposition at this time.

It's not enough to look at the fish who are squatting on the edge of the back basket with the fish, staring at the fish with sparkling eyes.

also stretched out his hand to poke them with his fingers, and then Cao Fengnian, who seemed to be planning to eat them raw directly, Ji Beibei couldn't help laughing.