The divine sense reached into the waterhole and saw more and more fish in it, densely packed together. Ji Beibei couldn't help but raise his head and proposed to Ji Kuan and Chang Fengying: "Parents, there are so many fish here, let's just catch some more." ”

Her: "Anyway, don't we have a downwind plane today?" It won't be hard for us to catch more fish and take them away, and maybe we can sell some to the army canteen by the way.

Even if the army canteen doesn't need it, then we will marinate all the fish with salt at night. That way, even if you put it for half a month, it won't be bad, and we can sell it slowly in the provincial capital. ”

Go to the army to sell fish?

Chang Fengying was amused by Ji Beibei's whimsy, and shook her head while laughing: "This kid, other people's troops don't need money for their planes, and they also posted money for us to ride." How can we be embarrassed to think about doing other people's business again? ”

's own children are really it, why do they seem to be in the eyes of money one by one now?

Ji Kuan also felt a little funny, and echoed Chang Fengying and said, "Yes, although people said that we can bring more things." But it has to have a degree, right? Otherwise, we are really so uninteresting, and we can't be laughed at behind our backs if we get a few baskets of fish? ”

"Then we'll give them the fish. It's our heart. Listening to Chang Fengying and Ji Kuan's words, Ji Beibei's eyes rolled. Thinking about it, she had never heard of the army taking advantage of people from her previous life to this life.

So she immediately changed her tune from the goodness, and encouraged Ji Kuan and Chang Fengying: "Let's catch more, this wild fish is very delicious." There are so many people in the army, and it just so happens that they can all taste the delicious food in our mountains. ”

"That's fine." Ji Kuan and Chang Fengying felt that Ji Beibei's words were very agreeable, and they all nodded in agreement.

"I'm in favor of that." Ji Aizhen also nodded.

"And me."

Privately, I felt that the fish would not be sold for money, and it would be given away for free, and Ji Zhanpeng, who was a pity, quickly figured it out. He comforted himself again, thinking that these fish didn't cost money anyway, and it seemed good to use them to give favors.

He even thought in his heart that this fish was delicious. It would be even better if those people in the army were happy to eat, and they could have this good thing of a free hitchhike next time, and then think about their family.

Ji Zhanpeng thought about it beautifully, so he was very energetic to help turn out all the net pockets he brought from home.

"Luckily, we came prepared."

Looking at those nets, Ji Kuan laughed, so he put the fish he had caught before into a net pocket and let Ji Aizhen and Ji Beibei carry it. Shun led Cao Fengnian back to the cave first, and went to prepare lunch first.

As for himself, he stayed with Chang Fengying and Ji Zhanpeng to continue fishing. With nets and carts, they were not afraid that they would not be able to bring more fish back to the cave.

Ji Beibei, who left with Cao Fengnian and Ji Aizhen, was still not at ease after all. Before she left, she specially released the guard puppet in the space, and let it hide directly in the shadows to protect Ji Kuan, Chang Fengying and Ji Zhanpeng.

In the cave, everything remained the same as when they left. Because of the abundant firewood, Ji Aizhen and Ji Beibei directly cleaned the pots and pans and began to make a fire to cook.

Although after years of training in the previous life, Ji Beibei's cooking skills have long been not inferior to Ji Aizhen, and even much better than her. But the family doesn't know about this yet.

In everyone's eyes, Ji Beibei is only a half-old child, and his cooking skills need to be strengthened.

So at this time, Ji Beibei naturally consciously helped Ji Aizhen first.

But after all, she still has to make Zhuge grilled fish, so after helping Ji Aizhen boil water together, and cutting the necks of two pheasants to take blood and remove their hair, she freed her hands to concentrate on handling the fish in her hands.

The most important first step in making Zhuge grilled fish is naturally to grill the fish first

When Ji Beibei used a different method, he grilled eight or nine fish in a row. Ji Aizhen's stir-fried chicken offal, stewed chicken nuggets with potatoes, tofu fish soup and pan-fried steamed buns are also ready.

After the pot was empty, Ji Beibei directly put the three fish into the pot, and then began to stew the fish--