However, everyone's eyes were attracted by Shen An'an's skillful cutting action. The Wuji knife was originally sharpened like clay, and this will be used to cut the roasted browned duck meat, which is simply overkill, but it brings everyone a good sensory effect.

I saw the movements in Shen An'an's hand fly up again and again, and I saw a complete duck losing weight little by little at a speed visible to the eye. Immediately the extra meat was on the plate next to it. From nothing, then from one layer to two layers, and then from two layers to three layers, slowly piling up to the highest. The most important thing is that even if the stacks are high, the duck meat is not disorganized, but as if it has been stacked by hand.

To do this, it is obviously not something that can be practiced in one or two days.

Moreover, Shen Anan also used a knife to cut the top layer of duck meat, and the thick fat was golden brown. Cut out separately, about five or six pieces, this can be eaten with sugar, called Yipinxiang.

The bite is soft and delicious, with a little crunchy fragrance, which is indeed raw fragrance, which is the origin of Yipin fragrance.

After listening to Shen An'an's introduction, everyone couldn't help but move their index fingers, and couldn't help but eat a small piece of it. Everyone said that it tasted good, but this one is fragrant, and generally you can only eat one bite, because if you eat too much, you will feel greasy, and you don't want to eat the delicious duck meat later.

In fact, Shen An'an was not a little expert in cooking in her previous life, but since she crossed over, she seems to be possessed by a golden finger. When the general ingredients are placed in front of her eyes, the process of making this dish will automatically appear in her mind.

As long as she has practiced once or twice, she can basically master it. And the taste is better than that of ordinary people. Because of the dishes he cooks, he is often praised by others, and Shen Anan likes to cook more and more, sometimes when he encounters ingredients that he has not made, he will ask others, or try to make the taste by himself.

"Hey, your cutting skills are good, but your knife looks very good, huh?" Song Cheng said in his heart, how is it very similar to the knife in his memory. The person who saved him in his memory, the knife in his hand, the pattern on the handle of the knife is the shape of the carved beast pattern, and the words engraved on it are a very strange font. Somewhat like ancient hieroglyphs, those two fonts are engraved on a large bell.

"What, you like this knife?" Shen Anan said with a smile.

Unexpectedly, Song Li really went to see it, he took the knife in his hand: "I'll try it." ”

However, Song Cheng picked up the knife, it was like taking a kitchen knife that was not suitable, even if it was sharpened like clay, but in the hands of people who couldn't use it, it was in vain.

He tried to cut it a few times, but only cut off a little bit of the duck skin, and the cross-section was very uneven, as if it had been bitten by a puppy, which was very funny.

"Hey, it's really frustrating, look at what you did so simply, why is it not easy to use in my hands." Song Jun returned the knife to Shen An'an as he spoke.

He looked at this knife, and it was somewhat similar to the knife in his memory, but there were some differences. The pattern is also a beast pattern, but there are two words Wuji on the handle of this knife, and the word Wuji is still engraved with gold. It was very luxuriously made, and it looked much better than the knife he remembered before.

Could it be that there is some connection between the two knives? He was going to wait until later to ask Shen An'an.

"Haha, this is the so-called one minute on stage, ten years off stage. If you cut everything the same as I did, I would eat some mixed rice. Shen An'an's words amused everyone.

It also eased the atmosphere of the scene, and everyone was ready to taste the mouth-watering roast duck taste.

The more interesting episode is that when Song Cheng rolls the roast duck roll, the action of the roll is beautiful and very good-looking. Nanning's hands-on ability is particularly poor, and after rolling a few times, he either knocked off the cucumber shreds or the duck meat.

And accidentally knocked over, the dipping sauce in front of her, it was called a hurry.

Song Zhen really couldn't look at it in the back, so he directly rolled it in his hand and gave it to her to eat.

"Eat this, I'm rolling fast."

When Song Cheng handed it to Nanning, she looked at the slender white hand in front of her in disbelief. It was a little unbelievable that he would dare to roll a roast duck roll for her to eat.

So she was stunned, thinking that this was what he had rolled up just now, and she was a little reluctant to eat it.

Song Li continued to roll up happily, and soon picked up another piece of dough, skillfully picked up two pieces of roast duck, shredded cucumber, and shredded green onion, slowly rolled them up, dipped them in sweet sauce, opened his mouth, and took a small bite.

The tiger's mouth puffed up slightly, and a satisfied smile appeared on his face, only to feel that his mouth was fragrant.

The loose, fragrant, crispy and tender cucumber shreds, coupled with the freshness and sweetness of the dipping sauce, are really delicious fried chicken.

Fortunately, everyone else was eating the food in front of them, not paying attention to their embarrassment, Nanning suddenly took a small bite of the roast duck roll, and after she finished eating, she realized that she had forgotten to dip the sauce.

But this is the best roast duck she's ever tasted.

Shen An'an's best fish hot pot and sashimi are no less at today's feast.

Fish is best seasoned, and Shen Anan also made several kinds of fish today.

Grilled fish grilled some, all of which are the kind of palm-sized small crucian carp, cut from the middle, smeared with salt, star anise powder, Sichuan pepper powder, and a small amount of chili powder, this is directly on the fire and roasted to eat.

There is also steamed catfish, steamed catfish, which pays attention to the heat. There is also the quality of the fish itself, if the water quality is clean when these water grows, when steaming, only salt, cooking wine, a few slices of ginger shreds, and when it comes out of the pot, put some chopped green onions to decorate it.

If you are not afraid of shark fins, you can try them bravely, these small trash fish are wild fish and the taste is very fresh. Put some shredded radish in it and cook it together, it tastes good. If there is a chilled condition, it can be directly made into fish jelly and eaten, which has a unique flavor.

Nanning ate sashimi for the first time, and also tried the mustard given by Shen An'an. She was in tears when she ate, but her mouth was delicious.

The image of the eldest lady is completely ignored, making everyone think she is very cute.

Today at this dinner table, the son is gone, and the image of Miss Qianjin has been thrown to the Pacific Ocean, and everyone's purpose is to eat, and it is best to eat it all.

So they eat to the end, regardless of the image, some roll up their sleeves, some directly grasp with their hands, in short, how to eat conveniently.

By the time the bird's nest and shark fin were served later, everyone was almost up to their necks. However, in order to save face for Shen An'an, they all ate a few bites, and the last one was spread there, shouting in their mouths: "No, I can't eat anymore, my stomach will burst if I eat again." ”

Unexpectedly, there was a fruit meal at the end.

There is milk and some coconut in it, and the middle part is made into a milkshake liquid state, and the outside is peeled fruit.

From a distance, it looks red, green, and green, colorful.

The milk was the credit of Shen Anxiu's afternoon, she went to see Zhuang Jin, and then asked him where he could get milk and honey, as well as some flowers and plants.

Unexpectedly, Zhuang Jin's family had a farm, where a lot of cattle and sheep were raised. So Shen Anxiu brought a lot back.

Zhuang Jin also said that if they needed it, he could send someone to bring them fresh milk every day. Funnily enough, when Zhuang Jin said that he was delivering milk, there was a slip of the tongue, and when he realized the mistake, he immediately corrected it and said that he would send them milk.

Seeing his red face with shame, Shen Anxiu couldn't help but feel a little funny.

I feel more and more that Zhuang Jin is honest and reliable.

Then Zhuang Jin accompanied Shen Anxiu to his father's friend's house to look for honey, that person is also an old man, and he also likes to do those strange things. I like to plant some strange flowers and plants, and I raise more bees.

At that time, when Shen Anxiu said that he wanted to buy honey, the old man also pulled Shen Anxiu and said that bees can also treat people's diseases, and can make her skin as white as egg white.

After speaking, she caught a bee and wanted to try it on Shen Anxiu, so frightened that she hid directly behind Zhuang Jin.

Zhuang Jin said some good things to the old man later, and the old man saw that Shen Anxiu was really unwilling to experiment on himself, so he could only give up. In the end, he was a little reluctant and sold Shen Anxiu a bottle of honey.

This fruit meal tastes great because of the addition of milk and coconut.

Shen Anxiu talked about the honey and milk, and then talked about the strange old man, and then told them what happened, but she was scared terribly.

"This old man is a bit interesting, I'll meet him when I have time." When Shen Anxiu heard Shen An'an say this, her face suddenly turned white with fright.

Hurriedly said: "Sister An, are you okay?" The old man was talking like crazy. There is also a large jar at home, which is said to be used for experiments. Anyway, it seems very strange, and I advise you not to go. ”

Shen Anan said: "Okay, I'm just talking, then I'll really go." However, the old man she mentioned from her sister's words, just because the old man said that honey can cure diseases, and can help beautify the skin, etc., she felt that this old man had a strong sense of avant-garde. I even knew that I used honey to detoxify the eyes and do research.

However, the queuing effect of honey is for those who have symptoms such as pustules and acne on the skin, and use bee needles to fight poison with poison. But then the bees have to die. However, Shen An'an still knows a method, but she will not come to a conclusion until she meets the peculiar old man.

Shen Anxiu was relieved when she saw that her sister said she wouldn't go. Because she had eaten this fruit meal, it tasted very good, so she urged Nanning to taste two bites as well.

At first, Shen Anxiu was still a little restrained when she saw Nanning, but after getting along, she found that she didn't have the so-called eldest lady's temperament, she had a good temper and a kind heart, so she also liked to talk to her.

Nanning listened to Shen Anxiu's "agitation" words, and before eating the fruit meal, he told himself that it would be good to eat only a small bite and taste it. Unexpectedly, she ate a piece and it was out of control. So she ate another big bowl at once.

Until her mouth was about to burp, she was so frightened that she quickly covered her mouth. I walked outside for a while before I swallowed the breath that was blocked in my throat.

After Nanning waited for the qi to come over, she couldn't help but say to Shen An'an: "Sister An, you are too powerful, I like your cooking skills too much." Why don't you be my sister-in-law, I can eat so much delicious food every day in the future. Boom! ”