Then the Shen family's dinner officially began.

Shen Sanlang and Shopkeeper Tong moved things down from the carriage again and again.

Chickens, ducks, cows, sheep and geese, shrimps, crabs, flying in the sky, running on the ground, swimming in the water, what have been seen and never seen, at least there are dozens of things, and the eyes of people are straight.

These things, let alone eaten by the countrymen, are the first time they have seen them today.

"Obediently, this Shen family is going to make a fortune by relying on their daughter."

"Isn't it? Just to buy these things, you have to pay a hundred taels. ”

"Not only a hundred taels, look at that green shell crab. Last time, my daughter-in-law set up a banquet and invited those officials to eat, saying that it was king crab. This crab is a dozen taels, and there are five or six of them. ”

"Tsk, it's terrible, how much does it cost.

"Tell me, and they don't accept this free gift. I still care about this bit of silver. ”

"Then her Shen family has made a fortune, and their family has so much money there."

"Who knows? I heard that the son who came last time is not small, it seems to be from the Li family. These two are here today, this son looks like he is also the son of a rich family, you look at the material of his clothes. Can we poor people afford to dress them? ”

"Hey, I said you guys, do you want to make money?" Li Jinbao sat there, listening to the noise of these women, and seeing the busy chickens and dogs jumping in the Shen family's courtyard, he couldn't help but think of an idea.

The women who were talking, listening to Li Jinbao's words, their first reaction was that this was a neuropathy that came from somewhere.

One of the women, however, felt that the man was not speaking as if he was lying.

Relying on the fact that there were three of them, she couldn't help but walk forward. "This little brother, what you just said is serious, do you need us to do anything?"

So Li Jinbao suddenly said a word in the ears of the three women, and when the three women heard it, they immediately smiled, and then entered the Shen family's courtyard.

Unexpectedly, Xiao 66 saw several women enter the courtyard, and he didn't even look at it. Probably in its consciousness, I don't think I can see it.

Anyway, the final result was that these three women walked smoothly into the Shen family's courtyard.

"Oh, Aunt Cao, you have bought so many vegetables, but you need help." The woman who spoke scooped up a square stool and sat down like this.

"That's right, auntie, seeing that you are so busy, we will give you a hand."

"It's going to take a lot of work to get this little hairy fish."

So these three women, without waiting for Cao's consent, directly picked vegetables, plucked duck feathers, and washed small hairy fish.

Seeing this, Cao Shi was dumbfounded, ran from the kitchen to the yard, and then ran back to the kitchen from the yard, with a black line on his face. looked at Shen Anan and said, "Nizi, what's going on." ”

Shen Anan looked at the three women who were working very energetically, and couldn't help but look towards the door, and saw a black head.

She had a few in her heart, and at the corner of her mouth, a faint smile appeared, and she said to Cao's family: "Mother, it's rare that a few aunts are enthusiastic, help us, you can assign some work to them, and a few of us can't be busy." ”

Seeing Shen Anan looking towards the door, Li Jinbao was suddenly more shrewd than a monkey, and immediately retracted his head. He still snickered in his heart, thinking that Shen Anan didn't see him.

Unexpectedly, after a while, Shen Anan asked Shen Sanlang to carry a bamboo basket directly, and threw the chickens, ducks and geese that had not been washed to him.

Shen Sanlang's face was dark, and he didn't understand why his daughter did this, but his daughter's words were equivalent to a holy decree, and Shen Saburo had to do it. Because in his heart, he doesn't look down on Li Jinbao at all, what can this kind of person do, he looks idle. "My daughter said, I'll leave this to you."

When Li Jinbao heard this, he almost jumped up, chickens, ducks and geese or something, he had only eaten them, but he had not washed them, let alone washed them directly with a knife. When he heard this, he immediately glared at the boss. He was not bigger than his eyes, but shocked, frightened.

"Uncle, are you wrong? I, I'm not going to do this. ”

Seeing that Li Jinbao's frightened words were all unfavorable, the look of disdain on Shen Sanlang's face became even more obvious. As if to say, I'll just say he can't. So he hung the basket on his elbow. "Oh, forget it, my daughter said, if you wash it all up, she'll talk to you."

When Li Jinbao heard this, he couldn't help but show a happy look on his face, and stepped forward to take the bamboo basket in Shen Sanlang's hand.

"Uncle, I can do it, I can do it."

"You go in and rest, I'll take care of everything here." Li Jinbao has been waiting here for more than a whole day, and now he finally has a little turnaround, even if it is a mountain of swords and a sea of fire, he has to step on it and jump in.

So Li Jinbao repeated his old tricks, and spent money to hire two women to help her kill chickens and wash geese.

When Li Jinbao took his things to the small courtyard on an errand, he smelled the fragrance wafting from the house, and he couldn't walk.

"Miss Shen, you see that I am acting so well, can you add me at dinner at night."

"I promise, don't go to the table, just serve me some food and get some food." The focus was on the dish, and he felt that the flavor of the dish was too fragrant.

It is said that Shen An'an's cooking skills are famous far and wide, and even the young owner has never eaten it, Li Jinbao thought, if I eat the meal made by this little girl today, I can also brag with my brothers when I go back, and I will be ashamed.

Seeing Shen An'an nodded, Li Jinbao suddenly became happy like a child, helping Shen Saburo tidy up the tables and chairs, helping the Cao family carry water, and was very busy.

So a "gluttonous feast" was born in the Shen family's courtyard.

It is not an exaggeration to say that it is a full banquet of the Manchu and Han Dynasty, Shen Anan burned it for nearly three hours this time, frying, stir-frying, cooking, frying, shabu-shabu, steaming, and eighteen cooking techniques were used.

Shen Anxiu said that today he knew how capable this sister of his was.

People are so small, but they look like they cook well, and they don't mess up at all.

At the beginning, Shen Anxiu could still help the lining, but in the back, she could only hand Shen An'an plates, ingredients, how to cut the ingredients, how to burn, she was black.

Shen Anxiu said that today he knew how capable this sister of his was. People are so small, but they look like they cook well, and they don't mess up at all.

At the beginning, Shen Anxiu could still help the lining, but in the back, he could only hand dishes and ingredients to Shen Anan. How to cut the material, how to burn, she is completely black. It must be done by Shen Anan while guiding.

Fortunately, Shen Anxiu usually cooks, some dishes that have not been cooked, Shen Anan said twice, she pondered by herself, and she was able to keep up slowly.

She had never seen how there could be such a strange practice in many dishes, those crabs were not burned directly, but the crab paste inside was dug out and mixed with the salted egg yolk alone. If she admits to burning it like this, the key is that these are not the ultimate goal, and they have to be poured on the fried pan.

When their family cooks, there will be a lot of pots on weekdays, and Shen Anan will put the unfinished ones alone. I don't know what she's going to do, but I didn't expect it to come in handy today, and it won't be enough to eat later.

Shen Anxiu had never eaten like this, and she felt very novel, and after she ate the crab roe egg yolk baked pot made by Shen An'an, she fell in love with it at once

So Shen Anxiu advertised Shen An'an for free, talked about the freshly made pots, and took them to the small courtyard. Unexpectedly, before it was time for the official meal, this plate of crab roe egg yolk baked pot was eaten by a few of them, one by you, and two by me, as a snack.

After eating, Nanning was reluctant to put his finger in his mouth and suck it a few more times, and he really wanted to eat this finger as well.

The rest of the crab is washed and tied with twine, put in water and steamed, and then start to make a dipping sauce. This time the dipping sauce was made by Shen An'an under Shen An'an's command, Shen Anxiu didn't know how to get these things at all, in the past, every October, when the rice crabs were fat, they could go to the field and catch a lot of them.

After washing, put it in a large pot, boil it with boiling water, put a little salt in it, and you can eat it.

Shen An'an's cooking is even more delicate, especially the dipping sauce, when eating, Shen Anxiu can't believe that these dipping sauces that are so delicious that she can't wait to bite off her tongue are made by her.

It takes some time to make a fresh goose into a roast goose, and the most important thing is the work of marinating the ingredients, and this roast goose is the final dish. The most important thing is the process of development, and when burning, there are also special methods. Anyway, how this roast goose was made delicious in the end, Shen Anxiu didn't understand it until the back.

Shen Anan directly made the fresh chicken into white chopped chicken, and half of it was cooked in fresh chicken soup. There are no ingredients in it, just ginger and some cooking wine. First, it is boiled over a high heat, and when the water is boiled for the first time, it is put on a low fire and slowly simmered in the stove with charcoal.

After waiting for an hour, there is about half a jar of chicken soup in the chicken soup, and the water is almost boiled dry, so it is put on a low heat and simmered until the rice is cooked. The chicken broth is golden brown and the temperature is just right, and everyone serves a bowl in front of them.

Moisten your throat and warm your stomach first, and then make other dishes.

The duck was made into roast duck, because there was not enough on the stove, Shen Anan directly asked Shen Sanlang to start a fire in the yard.

The duck that has been steamed until it is half-cooked and has been marinated is placed on two iron rods and roasted from time to time. This will allow the whole duck to be heated evenly so that the meat will not be scorched.

Finally, bake until browned on both sides and place directly in the middle of the table on a particularly large plate.

Shen Anan used the iron-like Wuji knife that Ning Ruge gave her on the spot to cut the duck meat into a plate. There is a spread of dough and dough on the plate, as well as some shredded cucumbers and green onions, spread out the dough, put the roast duck with cucumber shreds and green onions, and then dip it in the dipping sauce, and the authentic roast duck is born.

This time the dipping sauce has sweet sauce and hot sauce, and almost everyone can find a taste that they like to eat.

When this plate of roast duck was roasting, Song Ling also made a contribution, and when Shen Sanlang kept turning the roast duck, he took a small brush with seasonings in it and brushed it back and forth on the surface of the duck.

At that time, the duck meat was sizzling, and the duck fat would fall at a speed visible to the eye, making people want to eat the whole duck immediately.