"Sister An, what are you doing?" Du Sanniang saw Shen An'an standing over there, with a smile on her face, and when she walked over, she put the bamboo basket in her hand in front of the flowing water platform next to her.

In this bamboo basket, she and Qiaohui washed the vegetables together, and most of the ingredients they were going to use today were basically processed.

Shen Anan didn't expect the two of them to do things quite neatly, much better than she imagined.

I don't know if they saw anything in front of them, or heard something, this will make Shen Anan can only pretend to be stupid. "Sanniang, you guys have it, I'm cooking."

Unexpectedly, Du Sanniang, who has always been serious, suddenly laughed out loud with a "poof". couldn't help but say: "Sister An'er is cooking, or is she a lover, we all saw it really just now." And you see what you're holding in your hand? ”

After Sanniang's reminder, Shen An'an suddenly looked at her hand, and she couldn't help but smile at this look. It turned out that she was holding a rotten cabbage in her hand, and it was the kind with her head down and her butt up.

After Li Sheng left, Shen An'an's heart couldn't calm down, and before he could ease up, Du Sanniang came.

"Sanniang, do you want to laugh at me too? Ignore you. Shen Anan was a little embarrassed when he was caught for the first time, but he didn't know how to explain it, so he could only pretend to be angry. The posture of children is full of charm.

Seeing that Shen Anan was angry, Du Sanniang hurriedly begged for mercy. "How dare I laugh at you, I envy you, it's too late."

"But whose family is that boy just now, he is very handsome." Du Sanniang just saw Li Sheng's side in the front, and only felt that this masculinity was extraordinary. When she heard a voice here, she curiously came over to take a look, and happened to see Li Sheng kissing Shen An'an. She had seen such a picture there, and she immediately turned her face away in shame, and her heart was so frightened that she "thumped".

Qiaohui didn't dare to look up, but looking at her appearance, she should have heard the movement here. I kept my head down, and I looked a little shy.

This can't be blamed on Qiaohui and Du Sanniang for hearing this, because it's just such a place. The sound of Li Sheng and Shen An'an talking is not small, and the ears of the two little girls on this side are very good, and the ears of the two people behind them are red.

The two are really envious and novel.

No wonder after Li Sheng left, Du Sanniang couldn't wait to ask Shen An'an.

"It's a passerby."

"It's a passerby."

After Shen An'an answered Du Sanniang's words, Li Sheng must have been very proud when he thought of this, and he was a little annoyed and used a knife to cut the rotten cabbage indiscriminately. While cutting, he muttered to himself in his mouth, Dead Li Sheng, stinky Li Sheng, it's all your fault, I was laughed at by Sanniang, and they will definitely keep laughing at themselves about this in the future.

Cutting the cabbage into thin and unrecognizable faces, Shen Anan was slightly relieved. I washed my hands and kitchen knife together, rolled up my sleeves, looked at the prepared ingredients one by one, sorted out my thoughts, and saw which dish to start burning.

Du Sanniang is struggling, what does passerby A mean?

"Hey, Qiaohui, do you know what Passerby A means?" Du Sanniang actually ran to ask Qiaohui for this question.

Shen Anan was alone, dividing the ingredients very carefully. Anyway, Du Sanniang couldn't understand it, so she ran away.

Seeing that Du Sanniang's question was very strange, Qiao Hui blinked her eyes and slowly stood up from the ground. I had been squatting for a long time just now, and my legs were a little numb. With her hands on her lap, she slowly stood up against the wall. replied: "I don't know? Where did you hear that. ”

Du Sanniang talked to Qiaohui. "Sister An said, I asked her who her lover was, and she said it was a passerby. Is this a personal name? If it's a human name, that's weird. ”

When Du Sanniang and Qiaohui were cooking together, they told Qiaohui about the last time they participated in the mooncake competition. After Qiaohui heard this, she was very envious, and asked Du Sanniang to recite the prime lovesickness written by Shen An'an to her.

Qiaohui's memory is very good, just listening to Du Sanniang recite it once, she has already secretly remembered it in her heart. Because there were uncertain words, she asked a few more words, and she was able to memorize them completely.

Du Sanniang didn't expect Qiaohui to be so smart. Thinking that because of the things on her face, everyone avoided her, and couldn't help but feel sorry for her. Otherwise, she must have a very good life, being Mrs. Kuo, and living a life that everyone envies.

But now, it is like a rat crossing the street, everyone shouts and beats, this is really a trick on people.

Du Sanniang must not know that a sincere girl like Shen Anan also has times when she is clever, she did not tell Du Sanniang the truth this time, but played a little slippery.

But Qiao Hui saw through it, and she hurriedly said: "Okay, if Sister An wants to say it, she will tell us, so let's not worry about it." Look, Sister An is ready to cook, let's go over and see. ”

"Well, it's time to give her a hand." The faces of the two little girls showed a knowing smile for the first time, holding hands, and ran to see Shen Anan cooking.

Unexpectedly, Shen Anan's movements were fast and very skilled. In the blink of an eye when Du Sanniang left, Shen Anan had already done several things.

The crab has been steamed on the steamer, the salted egg yolk has been beaten in the bowl, and the live shrimp on the side have been washed in a large bamboo basket. Those shrimp look full of energy, and they are slowly crawling in the bamboo basket, which makes people scary when they look at it.

And Shen An'an is cutting all kinds of ingredients. Ginger, garlic, star anise, spices, etc. Du Sanniang didn't know where Shen An'an had found so many seasonings during this meeting, but she felt that her eyes were a little insufficient.

Qiao Hui stood aside, watching intently as Shen An'an took something here and some materials there. He had a very sharp knife in his hand, and he cut a piece of meat in a bowl on this side, and cut some carrots, white radish, and some chicken and so on together.

Then I saw Shen Anan take out a silver carp weighing about three or four catties from the bucket, and slapped it violently on the head of the fish with a knife. When he saw the fish that was jumping around, he didn't struggle much.

Shen Anan scraped the back of the fish a few times with the edge of the knife, and the fish scales were scraped off piece by piece. Then she turned the fish over again and continued to scrape the scales. After a while, the scales were scraped off, and the fish was clean.

Du Sanniang thought that people like Shen Anan would not do such rough work, but she didn't expect that she could even kill fish so neatly.

After the scales were scraped off, Shen Anan directly used a knife to cut the position under the belly of the fish, from the middle, all the way to the position below the gills. With a slight force on the sharp knife, half of the fish meat was directly removed by her, and the incision was very smooth.

This knife work can be seen at a glance and is often practiced, and Shen Anan can say arrogantly, this is not because she has practiced a lot, but because she has a knife that is unique in the world.

"Sanniang, can you help me get the fish bones? Just use a knife to remove the large and small thorns inside. "In fact, it is much easier to take the spines from raw fish than from cooked fish.

The simplest thing is that the large fish bones on the belly of the fish are relatively easy to take, generally about four, and you can find them directly and take them out. Then there are the spines on the back of the fish, and as long as you follow the distribution route of the bones, it is not a problem to quickly remove the bones.

"How do you get this fish bone? And why do you want to take fish bones. Du Sanniang was really curious, and she didn't know what Shen Anan was going to cook. Because they cook on weekdays, they just cook a whole fish, either braised like this, or steamed, or cut into pieces to make fish soup to drink.

"I'm going to make fish slips, which are fish balls. You can cut the flesh a little bit so that the small bones hidden inside the flesh can be easily found. ”

Seeing that Shen An'an said it so simply, Du Sanniang couldn't help but be skeptical. Looking at her, he tried it and asked, "Is that okay?" Or I'll try. ”

Then they heard a very surprised voice from Du Sanniang's mouth. "Ah, it's really possible, Sister An, I know how to find fish bones."

Shen Anan smiled and said in his heart, this is not surprising, removing fish bones is the most basic job. "Then you just keep looking, I'll do my thing."

"Sister An, can I help you with anything? I'm not very good at things, but I want to help you. Today's Qiaohui, with Shen An'an's encouragement, said a lot of things that she didn't dare to say on weekdays, and she slowly became lively.

After all, they are all teenage girls, and everyone has a lot of common topics, and no one wants to let themselves be a little mute. I watched others talk happily, but I couldn't say anything.

In addition, watching Shen Anan cook is really a visual and auditory enjoyment, and Qiaohui can't help but want to try it herself.

"Sister Qiaohui, why don't you help me roast this beef, you use these iron rods to frame the beef skeleton. When the time comes, when the charcoal underneath is burning, flip it while roasting, and when it is almost done, you can sprinkle some spices on it. ”

Shen Anan knew that Qiaohui was the time to lack confidence, so if she wanted to change completely, she had to build confidence in her first. When she has enough confidence and her heart starts to become stronger, she will not be afraid of anything.

What is now in front of Shen An'an is that the pickled beef skeleton quilt is steamed until it is half-cooked, and then placed next to it to dry. Wait for it to cool down a little and then you can start grilling.

Qiaohui had never roasted beef before, and the Wang family rarely roasted beef to eat, and the roasting method that Shen Anan said didn't sound difficult. "Then I'll give it a try, if I don't do it well, I will ask Sister An for more advice."

"Well, Sister Qiaohui, you can definitely do it well, this is not difficult, the main thing is not to let the meat be grilled too old, or be scorched. There is also a key point, that is, when the seasoning is down, that is, when the meat is almost baked. If you leave it too early, the seasoning will burn off, and the flavor will be lost. If you put it too late, it will make the flavor of the seasoning stronger, and it may cover up the original aroma of the meat. ”