Qiao Hui was a little stunned when she heard Shen An'an say the truth. Oh my God, there are so many exquisiteness in just one roast beef, and she will have to cook more than a dozen dishes later. This is also a human being, why is there such a big difference?

At this time, Qiaohui knew that Du Sanniang said that Shen An'an's cooking skills were very good, and it was really not a lie. And Shen Anan looks much smaller than himself. Qiaohui couldn't help but secretly feel ashamed, she really needed to work harder.

If you hadn't seen it with your own eyes, who would have dared to believe that such a weak woman, at such a young age, would be so proficient in cooking.

So Qiaohui secretly made up her mind that she must roast the beef well, and while roasting the meat, she carefully observed the changes in the meat. Shen Anan said that when roasting meat, the quality of the meat will slowly change. Because after high temperature heating, the fat and fat in the meat will also be slowly grilled.

Of course, there are some places where the meat quality will not be baked, at this time, you can take a knife and cut the places where the meat is thicker and not easy to bake, so that the meat can be fully roasted.

Qiaohui took today's roast beef seriously as her first assignment.

Here, Du Sanniang slowly figured out the skills of removing the fish bones, and finally it took about ten minutes to clean all the fish bones.

"Sister An, I've taken out all the fish bones, what should I do next?" Du Sanniang felt that she was very motivated to help Shen An'an, and she could still learn things, so she was very motivated.

"Cut the fish with a knife and make it mushy, just like we do." Shen Anan made an analogy.

"Okay, no problem." Du Sanniang looked at the knives on the board, and actually took two in one go, "Ahhhhh

When Shen Anan saw it, he couldn't help but laugh.

The ingredients for the lobster have been prepared, Shen Anan thought of adding cooking wine, looked for a long time, and even climbed to the shelf, and found a bottle of white-skinned wine, which is the ordinary soju here, and it can be used for stir-frying, but you can't put too much wine, otherwise the taste will be a little rushed.

Shen Anan cut a lot of spicy seeds, ginger, and garlic, but unfortunately there were not many tangerine peels and peppercorns in the seasoning bags around her, so she could only cook one or two dishes.

Now everything is ready, only the lobster is owed to the pot.

This fire is also a science, and Shen Anan knows that he will have to use a high fire to cook the dishes later, and the speed of stir-frying will be even faster. So at the beginning, half of the hardwood was stuffed under the hole, which was the kind of hardwood that was made in sections.

Once this firewood is burned, the fire is very powerful, and there is no need for someone to watch it. Then she can free up a person who specializes in burning fires, so that she can free up her hands to do other things.

"Sister An, do you need me to light the fire?" Qiaohui volunteered.

"No, you just have to take care of the beef. Pay attention to the point, if the charcoal fire becomes smaller, you have to continue to add no charcoal to it. ”

The taste of charcoal grilling is original, and the meat flavor is a little stronger.

Like roast duck, because of its small size, when eating, it will be added with dipping sauce, in order to save trouble, this can be directly roasted in the oven.

Qiaohui nodded knowingly and went on with her work.

After the iron pot was hot, a faint light smoke began to emit out, and Shen Anan knew that it was not yet time, so he put his hand on the iron pot and tested the temperature.

Only a slight temperature comes up, which is far from enough. She reached out and picked up the lobsters again, throwing away all the dead lobsters. She waited for a while, until the iron pot went from a faint light smoke to more and more smoke, slowly thickening and expediting, and she knew that the time had come.

However, she was not in a hurry, and slowly brought the oil drum to the stove, ready to pour oil into it.

Here Du Sanniang and Qiaohui were scared to death, Mom, this Sister An is preparing to strike iron, the iron pot is about to burn red, and the thick smoke is coming out, I'm really afraid that it will suddenly burst out like this.

"Sister An, what are you burning, such a big battle." Du Sanniang asked curiously.

Shen Anan looked at her, stretched out his finger and pointed to the lobsters crawling everywhere in the bamboo basket, and said, "Roast thirteen fragrant blessed shrimp." ”

"Wow, you're ready to cook the shrimp? I want to see. After Du Sanniang finished speaking, she hurriedly dragged Qiaohui over to see Shen An'an burn this, after all, the Wang family's Fu shrimp were all burned by Steward Zhang before, and they had never seen it.

Today, Shen An'an roasted Fu shrimp, of course, they looked at it as much as they wanted.

Qiaohui was also very excited, looking like she wanted to see it, but she didn't dare to look at it. Standing far away, Du Sanniang pulled her to a closer place.

After pouring the sesame oil into the iron pot, it was quickly heated, and the bottom of the pot began to roll bright oil flowers. The smoke seemed to be a little bigger, but Shen An knew that the smoke was actually very cold.

Because it takes a little time for the cold oil to heat up, the smoke is just a reaction of the cold oil when it suddenly meets a hot pan. You need to wait for some time to see that all the oil bubbles are turned out at the bottom of the pot, and those oil bubbles go from a very small one to dense at the bottom of the pot.

Shen Anan poured a whole pot of condiments prepared earlier directly into the pot. When these condiments are poured into the bottom of the pot, they already occupy a small half of the bottom of the pot, but these are far from enough, because as long as they are heated slightly, these condiments will shrink and become smaller.

The fire in the stove was very large, and when I suddenly encountered these condiments, I suddenly made a strange sound. Shen Anan turned a blind eye, the spatula in his hand was stir-frying quickly, and a pair of small hands were like wearing flowers, talking about those condiments without stopping.

In the process of stir-frying, the aroma of those condiments suddenly floated out.

The smell is really delicious.

"Wow, this tastes so fragrant, I guess the Fu shrimp that will be burned out will be delicious." Du Sanniang suddenly felt hungry, and a liquid called saliva slowly gushed into her throat.

"Coo" sounded, and she slowly swallowed it back.

However, it was not over, I saw Shen Anan add more chopped red peppers to the pot, and then hugged a large bottle, took an iron spoon, and scooped out about a dozen spoons of red fresh peppers from it.

Qiaohui saw that Shen Anan actually put so many chili peppers in the Fu shrimp, and it was also discolored. Doesn't this chili pepper cost money? Isn't it spicy to put so much.

Qiao Hui looked at the red chili pepper and the red Fu shrimp mixed together, and felt that the whole throat became hot.

Of course, Shen An has his own reasons for placing this fresh chili. This kind of fresh chili pepper is not originally here, but after Shen An'an came here, he pickled it on the spot because he wanted to make dishes. This red meat chili is slightly marinated with salt and seasoned in the dish, and it tastes much more delicious than fresh chili. Moreover, this kind of chili pepper will taste more crisp, and with such a color, it can also add a lot of color to the dish.

This is the color and flavor that you pay attention to when cooking.

A dish is not only delicious, but also the best if you can pay attention to the appearance and appearance. Although he is just cooking a small dish in someone's house, Shen Anan also tries to do his best, rather than just doing a good detail.

By the time Shen Anan put the pickled red peppers into a hot pot and stir-fried them together, the fragrance could already drift far away. And this fragrance also adds a more pleasant smell, with a little fresh fragrance.

Du Sanniang only longed for two more noses, because the smell was too good.

Then I saw Shen An'an, poured all the shrimp in the bamboo basket into the pot, and stir-fried vigorously. Fortunately, the iron pot was big enough, and after pouring the shrimp in her bamboo basket, it was not full.

But this amount is already the limit. No matter how much you make the shrimp, it won't taste good.

The amount of Fu shrimp is a bit large, and Shen An'an is small and has thin arms, and some can't turn it over. I could only bring a wooden bench, stand on it, and continue to stir up.

Stir-frying the Fu shrimp is also a hard work, even if Shen Anan is tired, he has to persevere, and the action must be fast, when stir-frying, the action must be even, so that the Fu shrimp poured into the pot can basically be stir-fried several times.

Seeing this, Du Sanniang hurriedly asked to come over to help. "Sister An, I'll help you turn it over." Although Du Sanniang is thin, her strength is greater than Shen An'an.

Although Shen An'an's arm was sore, he didn't dare to relax. I only heard her say: "Wait a while, I have to take advantage of this fire, stir-fry the shrimp a few more times, the degree of tenderness of the meat of this shrimp generally depends on the heat and degree of stir-frying when the shrimp are just put into the pot." The heat is fierce, stir-fry evenly, about more than 20 times, you can stop stir-frying and start cutting. ”

"Sanniang, you help me increase the heat in the pot."

Du Sanniang didn't know that there were these particularities in this, and she was very surprised, she didn't know that there was such a trick in it, of course, she could hear Shen An'an telling herself the key points of roasting Fu shrimp, and immediately wrote it down secretly. The mouth responded, "Okay, I'll add some firewood." ”

Fortunately, the supply of firewood in the back kitchen of the Wang family is very sufficient, and they are not worried about the lack of firewood. Therefore, after Du Sanniang put the firewood on the rack, even the sound in the iron pot was very loud, and the fragrance wafting out of the iron pot was even more attractive.

Shen Anan stir-fried it a few more times, and when he saw that it was almost there, he handed it over to Du Sanniang. Then tell Du Sanniang how to cut the material and the next steps.

Du Sanniang didn't expect that Shen Anan didn't hide his selfishness, and couldn't help but feel excited. "Sister An, you handed over your cooking skills to me, so you are not afraid that I will steal your limelight."

Shen Anan couldn't help but smile, "If everyone could talk about their cooking skills and communicate with others, and learn from each other's strengths, maybe our human cooking skills would have reached a new level." My cooking skills can only be said to be so-so, if you like to take it. ”

In fact, in Shen An'an's view, cooking skills are not much advanced knowledge, the key lies in a person's understanding of cooking. Of course, the careful selection of food and the choice of ingredients are also very important.

"Ah, Sister An, you are so nice, thank you so much."