Ye Xun didn't pay attention to her, but carefully picked vegetables by himself, the advantage of a rich person is that he can have such a large piece of land to grow all kinds of organic vegetables.

Of the five Cantonese dishes, there were very few vegetables to be used, so the two of them quickly finished choosing. When they returned to the place where the competition was played, it was already half past nine, and all the ingredients they lacked had been taken, whether it was fish or meat, it was the freshest.

When ten o'clock arrives, the game officially begins, and for the sake of fairness, the dishes made by the two must be synchronized.

Steward Zhao stood in front of them and said, "The first dish, the gourd and backbone pot, all say that you should drink soup before meals to nourish your stomach, so let's prepare it!" ”

"Okay, no problem." Shen Yao responded with a smile.

Ye Xun nodded, didn't speak, and looked at the ingredients in front of him to prepare, in fact, this dish took a long time to prepare, fortunately, the dried scallops, mussels and dried oysters brought by Steward Zhao were soaked in warm water for a few hours in advance, which Ye Xun was still quite satisfied with, otherwise if this kind of work was not prepared in advance, they would really have to waste time.

It is best to use a full and round skin that can see light brown fluff, Ye Xun chose candied dates and crushed ginger here, Shen Yao added a few more, candied dates and ginger, as well as onions and garlic.

Both sides took the ingredients in their hands seriously, and Shen Yao's serious face was a little more confident, you must know that Ye Hong is best at Cantonese cuisine, and Shen Yao has learned his seven or eight points, when she was the chef of a three-star high-end restaurant, she was famous for Cantonese cuisine.

Steward Zhao, who was present, quietly watched them cook, this was the first time he was so patient to eat.

Also patient were the second elder of the Qin family and the two brothers, of course, Qin Yuanbai was sitting on a high chair and looking at the computer alone.

"Yifan, why don't we go outside and watch? This way, you can feel the fragrance firsthand. Mrs. Qin winked at her eldest son, they hid in front of the screen like this, it was too much like a voyeur.

Qin Yifan immediately agreed to this proposal, his handsome face was calm and unwavering, but his action was to stand up and say, "It's okay, it's easier to feel whose cooking skills are at the scene." ”

Qin Mo didn't speak, but silently followed his wife and son to wait outside.

The arrival of these three people immediately made Shen Yao nervous, their family is a figure who often appears on TV, and if the Qin family stomps their feet, the world business circle will tremble a few times.

Although their momentum was compelling, Shen Yao couldn't help but want to get closer, so he took the time to raise his head and smile sweetly at them, which came from people's vanity.

On the contrary, it was Ye Xun, as if he didn't see them, and continued his work without raising his eyelids. You must know that Ye Xun in the last world is the kind of bull fork character in other people's mouths, and he is the protagonist in and out of various large-scale occasions.

So the Qin family or something, she really doesn't have to pay attention to it.

Both sides have been halfway through, after the water in the pot boils, put in the spine and blanch it quickly, Ye Xun is on the fire for about 30 seconds, and the blanched pork backbone is scooped up and put on a plate for later use, Shen Yao used it for a minute, she hoped that the meat would be a little looser.

Qin Yuanbai's computer screen only has Ye Xun's lens, for this woman, he is very strange in his heart, it can also be said to be cheap, he actually has a kind of longing to pile up all the precious and beautiful things in the world in front of her...... And he's such a heavy cleanliness addict that he can still eat the food she touched with her hands!