At this time, Ye Xun was washing the mussels with rice water, cutting off the gills in the meat with scissors, and after rinsing the scallops and oysters with water, she began to put all the ingredients into the casserole.

Ye Xun's expression was very serious and focused, which was particularly attractive, Qin Yuanbai kept staring at her face, fair and clean, with delicate facial features, and her whole face was bright and delicate. He was obviously very resistant to women, and he didn't even let women get close to him within three meters, but for Ye Xun, he actually had an urge to get close to him.

Qin Yuanbai felt that he must be sick again, and he was not lightly ill.

At this time, both sides were boiling soup, and Steward Zhao picked up the menu and reported the next dish, "The next peacock fish to be made is the peacock open-screen fish." ”

As soon as his words fell, the two of them fished out the fresh sea bass from the water, removed the scales and gills, chopped the head and tail of the fish with a neat knife, and removed the internal organs to remove and clean. Cut the fish evenly into a width of 1.3cm from the back of the fish, which is easy for the two of them, so the two sides are very good.

The fish body is smeared with an appropriate amount of salt, and then marinated in cooking wine for 15 minutes, followed by the steaming fish for seven or eight minutes, the pan is poured with an appropriate amount of steamed fish soy sauce, a tablespoon of oyster sauce is stirred and boiled, poured on the fish, and suddenly the fresh fragrance of the fish drills into everyone's nose, whether it is Steward Zhao or the Qin family and others, they can't help but swallow their saliva, but they can't wait in their hearts.

During this period, both of them used the three seasonings they brought, because they were secret, the natural taste was different, but when poured into the pot, it was extremely fragrant.

Compared to the soup, this dish is slightly simpler, after making this dish, the plates of the two were served in front of the Qin family, Qin Yifan didn't say a word, picked up the chopsticks and wanted to try.

At this time, Qin Yuanbai walked out, glanced at them, and frowned slightly, he didn't like the cooking scene the most, which would increase his appetite. But she made the food here, so he came.

Qin Yuanbai sat next to his father, and in front of him was the peacock open-screen fish made by Ye Xun, he picked up the chopsticks and wiped them several times before starting to eat the fish silently.

Of course, he only eats the fish that Ye Xun made.

"Emerald shrimp." Steward Zhao took the time to clip a chopstick fish, and then reported the name of the dish.

When the two of them cooked, they both took care of the heat of the soup, and then they fished out the live shrimp from the water, the shrimp was shelled and headed, and then a knife was drawn on the back of the shrimp, the shrimp line was picked, washed and drained.

They didn't use gloves at this step, otherwise they wouldn't be able to pick out the shrimp line, seeing this, Qin Yuanbai's brows furrowed again, and his heart was extremely uncomfortable, it was too dirty...... He eats something in his mouth, how can he allow others to touch it with his hands!

It's so dirty!

Peel and remove the seeds of the cucumber, slice it, cut the garlic into small pieces for later use, then heat the oil in two pots, add the garlic over high heat and then stir-fry the cucumber, and add the marinated shrimp over low heat after the oil is hot.

After it was done, the two dishes were brought to them again, and several people ate happily, completely immersed in the food, and their expressions were extremely intoxicated, but this dish Qin Yuanbai refused to move the chopsticks for a long time, or until Ye Xun's plate was eaten until the back of the plate was eaten to the remaining quarter, he overbearingly pulled the entire plate in front of him, and his expression when he held the shrimp was as uncomfortable as death, and when he finally had the courage to put it in his mouth, Qin Yuanbai's eyes instantly lit up.

It's so delicious!

The umami of the shrimp is simply extreme, and it is very delicate, and the cucumber is extremely elegant, and they are not mixed with other smells, which is simply wonderful.