"Steward Zhang, what about the fish hot pot on our side, why don't you serve it." The guests of the same sect, when they saw the hot fish hot pot that everyone was eating at the main table, they only felt that saliva was already rolling in their mouths. I couldn't eat it raw, so I was so anxious that I couldn't help but shout.

"That's right, we also want to eat this fish hot pot, how exciting it is to eat this on this cold day." Another person shouted next to him.

It's the first time everyone has seen this way of eating, and they think it's convenient and fresh. In addition, the fragrance is so attractive, and the stomach is hungry at noon, so everyone is looking forward to this fish hot pot, only hoping that there are little stars in their eyes.

Steward Zhang looked a little embarrassed when he heard this, and hurriedly said: "Don't worry, everyone, there will be the most anticipated Fu shrimp on the table soon." If you want to have good luck, you have to eat lucky shrimp. This blessed shrimp was bought by our son with a lot of effort, and it can only be eaten in our Wang family. After saying that, she said two more times in her mouth.

She was waiting to see Shen An'an's good show, and her mind even imagined that Shen An'an had a helpless look at the shrimp, waiting for her to go to the rescue.

Hearing what Steward Zhang said, everyone was also whetted up, and hurriedly asked, "Steward Zhang, when will this blessed shrimp come?" ”

Steward Zhang was sure that Shen An'an's side was not cooked so quickly, so he said: "Everyone wait a little, it will be fine immediately, you can use other dishes first." “

After speaking, Steward Zhang hurriedly gave the people next to him a look, and the dishes on their side had already been served one after another.

Everyone ate it slowly, but they originally thought it tasted good, but they were stunned by the fragrant fish hot pot, and they were hooked.

"Steward Zhang, is the Fu shrimp here? We came here to eat this blessed shrimp on purpose. ”

"That's right, we deliberately kept our stomachs today, ready to eat lucky shrimp and be happy."

"Okay, I'll send someone to urge, a new girl has come, I'm afraid it's a little slower, I'll go urge." Zhang Guan said this intentionally, in order to wait for Shen Anan to call her over to save the scene, and then she could put up a fight.

I didn't think that she was about to send someone to urge, but as soon as she raised her head, Du Sanniang and a few little maids were already lining up with red and gorgeous shrimp. I smelled a strange fragrance from afar, today's wind happened to be the west wind, Du Sanniang and the others walked all the way, and the fragrance drifted all the way. I saw that the plates they were holding in their hands were divided into two layers, like a pagoda, a large piece of red and gorgeous, which was very beautiful. The key is that the shrimp on that plate are neatly arranged, looking mighty, and wearing the red robe and crown, which gives people a really festive feeling.

Coupled with this strange fragrance, it drifted all the way with the wind. The guests here only feel that the smell of this fragrance is really pleasant, and every pore of the whole body is filled with joyful feelings. The guests all looked curiously in this direction, and some even left their seats, hoping that they could eat this rare thing for a second longer than the others.

Seeing this, Wang Shixun was immediately overjoyed, and said in his heart, today's blessed shrimp and fish hot pot have earned face for himself. It seems that his decision is correct, whoever gets Shen Anan first is holding a cornucopia.

She only brightened up her cooking skills a little today, and she was already amazing. Coupled with her drawing skills and her flexible mind to do business, Wang Shixun only felt that she had got a big baby.

After thinking about it, he couldn't help but look at Li Sheng, but seeing that he was talking to Ning Mufei in a low voice, the two seemed to be talking about food, and after saying a few words, their eyes glanced at the Fu shrimp.

Wang Shixun, as the master, of course knows Steward Zhang's cooking skills, and their group of dishes will definitely not be able to make such a delicious meal. This must be Shen An'an's masterpiece.

"Elders, junior cousins and friends, I invite you to come over today, firstly, to connect with everyone's feelings, and secondly, because I have recently made a friend with great cooking skills, and today I have made her show her hand. If you eat well, please help my friend to publicize more. ”

"No problem, as long as it's delicious, we'll definitely promote it."

"Yes, is this blessed shrimp the work of your friend? Looks pretty good. ”

"Yes, please eat and drink well, if you have any requirements, tell me later." After Wang Shixun finished speaking, he returned to his seat, picked up the wine glass, and everyone should drink it all.

For a while, the atmosphere of the scene began to be lively, and with the blessing shrimp on the table, everyone's chopsticks suddenly swarmed up.

Smelling the smell of thirteen spiced shrimp, those who can't eat chili peppers can't help but sneeze again and again. However, when they saw the brightly colored red shrimp on the white porcelain plate, everyone was going to be happy, so they couldn't help but want to eat it.

Unexpectedly, there was a layer of shrimp on the outside of the thirteen fragrant shrimps, and there was another layer inside, and those shrimps were lined up one by one, all the way to the top. When everyone saw the decoration of this blessed shrimp, they were secretly surprised.

Seeing that this blessed shrimp was made differently, Steward Zhang couldn't help asking: "Sanniang, how did you make this blessed shrimp, and how to do it are different." ”

Du Sanniang expected that Steward Zhang liked to pick bones in eggs, not to mention that there was a share of her on the military merit medal for burning this blessed shrimp today, so she immediately raised her voice by several decibels.

"Ladies and drinkers, listen up, today my son-in-law invites everyone to eat blessed shrimp, in order to let everyone have an auspicious picture and bring blessings home. However, the shell of the shrimp is hard and the meat is thick, and the general method is not easy to taste, so my girl used the ancient method to make this shrimp, called the thirteen fragrant shrimp. The bottom layer of shrimp is fresh and spicy, remove the shrimp head and gills, pick its back with a gold needle, and then pick out the shrimp intestines completely inside, and you can eat it. This kind of blessed shrimp is not only very delicious, but even the shrimp yellow can be eaten together. ”

After Du Sanniang finished speaking, she hurriedly demonstrated it to everyone, and everyone sent a bamboo stick. If you use a real gold needle, you are afraid that something will happen, so Shen Anan asked Sanniang to order someone to cut some bamboo and get some bamboo sticks to fill the number.

And the upper layer, the blessed shrimp with an open back, is the gospel for people who don't eat spicy food. And the result is that the shrimp meat is delicious and has a very mild taste. You can all swap and know that it tastes good. ”

I never thought that as soon as Du Sanniang's voice fell, everyone couldn't bear it anymore and began to eat.

But some people's attention was elsewhere, muttering, "I don't know how this is put out, it looks very delicate and difficult." "I saw that the top layer of Fu shrimp, in the middle of the pile, was full of gold and silver chips, which looked delicious.

"What is this?" Someone curiously took some chopsticks and put them in their mouths, and there was a crispy feeling of "crunch, crunch", which was very crispy.

The man ate it first, thought it tasted very good, and made some more to eat, and after eating it, he suddenly became a little addicted. Immediately took the small bowl, ready to get all the silver scraps into his own bowl.

He was about to start working on it, but the spoon in his hand was caught with chopsticks. "Qingzhi, you're going to eat alone. What is it? It looks delicious. ”

Qingzhi was caught on the spot, and he was a little embarrassed to scratch his head. "Hehe, cousin, I don't know what it is, it's delicious. If you don't see it, you can also have a share. ”

So the two immediately discussed it and prepared to divide it equally.

Jingqiu, who never thought about sitting on the side, was not satisfied. "Hey, I said you two eat alone, if this thing is really so delicious, you have to share it together, are you right?"

After Jingqiu finished speaking, he touched it with his hand, and sat quietly on the side of Wang Shiqing. "Cousin, look at the two of them."

The cousin of Shiqing couldn't help beckoning softly to Du Sanniang. "Sanniang, what is this?"

Sanniang glanced at it and immediately said loudly: "This is called gold and silver garlic, which is chopped garlic and fried in oil, which can be eaten directly, and can be eaten in the dipping sauce." ”

After Du Sanniang finished speaking, she used a spoon to help Wang Shiqing get some, and then used a small bowl to get some dipping sauce for fish hot pot. "The eldest lady can put the peeled shrimp meat in this dipping sauce and eat it, it will taste very good."

Wang Shiqing was skeptical, and couldn't help but try, after trying it, he felt that the taste was very good, and immediately praised: "Well, eating like this, the taste is really delicious." Sanniang, your cooking skills are improving rapidly, and you will be rewarded later. ”

Du Sanniang didn't dare to take credit, and hurriedly said modestly: "It's all taught by Miss Shen, Sanniang followed her and learned a lot of things." ”

"Oh, that Miss Shen, is that the friend that Sehun invited today?"

"Yes, Miss."

Hearing that the eldest cousin praised a country girl, Na Jingqiu couldn't help but stand aside, and said with a sour tooth: "Big cousin, it's just a country girl who can't be on the stage, what's so strange." I've heard from my cousin Sehoon that he has eaten Western food, what kind of steak is it? That's a strange thing. ”

Unexpectedly, as soon as Jingqiu's voice fell, the young man named Qingzhi immediately shouted: "Jingqiu, you can't say anything with this mouth on weekdays, but now it's accurate, look at what is coming up here?"

I saw a little maid holding a huge cow skeleton in her hand, and the cow skeleton was placed upright in the real plate, and a knife was placed next to it.

Seeing this, Sanniang immediately took over the torn cow skeleton. And as he walked, he said. "This beef skeleton is slowly roasted with charcoal fire, and it is Sister Qiaohui's craftsmanship, you can taste it. This is also called shredded beef, which means to tear it off with your hands while eating. ”

"Ah, Qiao, Qiaohui did it."

"Poof!" On the other side, I only heard someone spit out what had been eaten in their mouths, and the eyes of the others showed a look of disgust. It seemed like a very uncomfortable thing.

Fortunately, Qiaohui was not present, and if she was there, she would be very sad to see such a scene.

Someone next to him had already stretched out his hand to get the beef to eat, but another person took the chopsticks and hit it back with a "snap". "What to eat, that woman made it, you dare to eat it too?"