Du Sanniang then fried the thirteen-spiced shrimp, but the final taste of the shrimp was still controlled by Shen An'an. After all, this blessed shrimp will be on all the tables for everyone to taste, the taste is bad, maybe it will be taken by Steward Zhang again.

Although Shen Anan is not afraid of Steward Zhang, she also doesn't like to be pointed at by others, saying that she is selling her reputation or something, so as not to make it difficult for Wang Shixun to be a man.

The three of them were busy for nearly an hour, and basically the dishes were ready.

Except for some soups that are still simmering on the stove, some simple stir-fries are fried five minutes before they are served. In this way, the dishes will be fresh and taste good.

This will be Shen An'an is scooping the corn kernels she brought back from over there with water. After washing, put it in a bamboo basket with gauze underneath, so that the corn kernels are too big and leak through the cracks in the bamboo basket.

In addition, she also prepared fresh milk and flour on the side, and she was ready to make two more things to eat at the end, and today's dish was basically completed.

Qiaohui's roast beef's face was red, and she roasted it very seriously, so that the beef exuded a strange aroma from time to time during the roasting process. But after she finished roasting the beef and was praised by Shen An'an, her black eyes were full of joy.

Even after Shen An'an said that the beef had been roasted, she asked in disbelief: "Sister An'er, is this beef really roasted, and does it taste okay?" ”

After finishing speaking, she looked like a primary school student handing in her homework and waiting for the teacher to correct it.

"Yes, it tastes good, and the meat of your roasted beef is very tender, and it will taste very good when it is served." After receiving Shen An'an's praise, Qiaohui's dark eyes were full of joy, and more joy after being affirmed.

No one has ever treated her like this, and no one has ever been so sure of her existence, Qiaohui was very moved.

"Thank you, Sister An. If it weren't for today, I wouldn't have taken this step anyway. ”

Shen Anan hurriedly took Qiaohui's hand and encouraged: "Qiaohui, you are actually very smart, and you have a high level of understanding when you learn, what you lack is self-confidence, as long as you are firm, I am unique in the world, I am the best in the world, you will definitely be able to." ”

"I'm unique in the world, I'm the best in the world." Qiaohui couldn't help but murmur Shen An'an's words, and there was a different look in her eyes turning.

"Yes, faith is the most important thing. Maybe you won't believe it when I say it, but a blind man can play the piano, a blind man can help someone touch an elephant, and even a person without hands can write, and others can do it. ”

Seeing that Qiaohui was suspicious, Shen Anan told Qiaohui the story of Lei and Charles, she did not use a foreign name, but she took a random name. You see, he lost his sight at the age of six, but for the sake of his ideals, he was not afraid of difficulties, and finally became a great singer. is a person who specializes in singing to others, and he also held a concert in front of many people, and the concert is that there are many celebrities who will spend money to buy tickets to listen to him sing.

Qiao Hui finally understood, and her face couldn't help showing envy. "That's good, then this little brother, did he really do it? Why is he so powerful. ”

Shen Anan smiled: "As long as you work hard, the iron pestle can be sharpened into a needle by the old woman, and the dripping water can also pierce the stone, you said that as long as you have such perseverance, there is nothing in this world that can not be done successfully." ”

After receiving Shen An'an's praise and affirmation, Qiao Hui couldn't help but want to cry again, but thinking of Shen An'an's advice, even if the tears were rolling in her eyes, she tried her best to hold back.

"I understand, thank you, Sister An, I will definitely learn from you in the future and be a confident person."

"Yes, that's how it should be, these things on your face are not stubborn diseases at all, as long as you take care of them, you can make your skin as good as the skin on your hands."

As Shen Anan spoke, she looked at her hand holding Qiaohui, and saw that her hand was fair, delicate and shiny, and full of elasticity. Although Qiaohui's skin has not undergone any special maintenance, it can be seen that her skin foundation is very good.

Although Qiaohui's skin has not undergone any special maintenance, it can be seen that her skin foundation is very good. The skin is fair, delicate and shiny, full of elasticity.

If it weren't for the fact that she often does rough work, her hands look a little rough, and there are some thin calluses on the palms, her hands, which are very slender, are still very beautiful.

"Then Sister Qiaohui can help me pinch the fish balls, that's it." Shen Anan made a demonstration action for Qiaohui to see. A small amount of flour is mixed with minced fish, and when you pinch it slightly, it becomes a white and shiny fish ball.

Qiaohui hurriedly put away her tears and quickly made fish balls, and after a while, she saw beautiful fish balls, which were placed safely in the white porcelain plate.

In the stove on the stove, three fresh soups are cooking, and meat skins, pig's trotters, and quail eggs are put in it. In fact, according to Shen An'an's original intention, put some fine powder and green vegetables in it, and that would be perfect.

When the baby greens fully absorb the oil and water in the soup, it will taste very crispy. It's a pity that in this winter, there will be green and lushy little greens to eat, and there is no fine powder here, not to mention sweet potato flour, Longkou vermicelli.

Shen Anan brought the prepared milk and flour to the stove and added a little charcoal to the oven.

The charcoal is very dry and burns quickly.

"Sanniang, have you helped me look outside to prepare for dinner? If it hasn't started yet, you ask Wang Gongzi how long it takes to prepare the meal. ”

"Okay, I'll go." Du Sanniang is now obedient to Shen An'an's words, and when she asks this, she suddenly runs fast.

Unexpectedly, as soon as she walked out of the kitchen door, she heard the young man in front of her, coming to the back and saying, "It's time to eat." ”

Shen An'an's side was almost busy, but Manager Zhang's side was a little busy.

"Hurry up and get that in the pot."

"This meat is not rotten yet, burn it again."

I don't know if they are missing the help of Du Sanniang and Qiaohui, and the five tables prepared by Steward Zhang have not been served for a long time.

And Wang Shixun, Ning Mufei, and Li Sheng have already started eating at their table.

Because of the cold weather, everyone was a little hungry near noon, so the first dish that came up was the fish hot pot that everyone had been famous for a long time.

When the steaming hot pot was served, smelling the fragrance emanating from the pot and the feeling of the curling heat wafting onto the face, people couldn't help but want to stretch out their chopsticks and quickly grab a piece and eat it.

Smelling the fragrance that was different from other dishes, even Ning Mufei, who had never liked shapes, also had a feeling of his index finger moving.

"What is this?"

"This is a fish hot pot, and the soup is boiling, just right for the fish and beef. Put the meat vegetables first, and the vegetables later. Li Sheng, who has eaten more than once, volunteered to take on the role of a commentator and demonstrate to everyone.

Ning Zhifu was also there, smelling the fragrance, he couldn't help but say: "Fish hot pot, the name of this dish sounds very good." Is it a hot pot made with fish? ”

"Yes, the prefect will try it later. There is also a way to put the fish pieces in the pot and cook them together, and when everyone eats the fish inside, add soup and put their favorite dishes in it, and you can add meat and vegetables. ”

After Li Sheng finished speaking, he took a piece of thinly cut fish meat with chopsticks, gently rubbed it into the soup three or two times, and immediately picked it up.

A large pot of strangely colored soup was served with the fish hot pot, and a pot of red and bright spicy oil was placed next to it.

I saw Li Sheng take out a clean small bowl, scoop some soup into the small bowl with a soup spoon, and symbolically get a little spicy oil. Then put the fish fillet in front of you, dip it, put the fish meat in your mouth, and chew it slowly.

He is already good-looking, and even the action of eating is so eye-catching, and the people next to him immediately follow suit when they saw his eating appearance.

"What is in this pot is a dipping sauce, next to it is chili oil, if you eat spicy, add some chili oil, if you don't eat spicy, you just need to add these dipping sauces next to it. I'll start eating first, everyone. ”

Finally know the process of eating fish hot pot, everyone is welcome, you have a chopstick, I have a chopstick.

Wang Shixun originally wanted to pretend to be forced, but he didn't expect that the limelight was robbed by Li Sheng, and his voice was a little more dry, and he introduced: "Everyone, try it, this fish hot pot, but the chef I invited is the best dish, it's not delicious, you look for me." ”

After speaking, he couldn't wait to clip a piece of it to himself, although the fish meat was a little hot when it entered his mouth, but it was comfortable to eat in his stomach.

"Ah, it's delicious, it's delicious." Although this fish hot pot is hot and spicy, I didn't expect that the delicious taste can almost penetrate into the soul. The feeling of heat can almost iron out your hungry stomach, so even though you know that it will be spicy, you still keep eating.

Ning Ruge knew that this was Shen An'an's craft, so she also picked up a piece of chopsticks and put it in her mouth. Originally, he wanted to eat a piece of fish and then say two sentences, but he didn't expect that good guy, I saw that he only ate a piece of fish, and he didn't have time to clip the second piece. The chopsticks in the pot are dense, one is faster than the other, and they are gone in the blink of an eye.

"No, I just ate a piece, don't you want to be so fast."

Ning Mufei moved quickly, he had already eaten five pieces in a row, and he was still a little unsatisfied. Li Sheng often eats at home, so he doesn't grab it from everyone, but he just eats a piece of it with meaning, so he stops his chopsticks and watches others fight for your life.

Seeing that their table was eating so intensely and the fragrance was so fragrant, the guests at the table next to them suddenly couldn't help it. Their heads are longer than the duck's.

"What kind of fish is this, it looks delicious, why hasn't our fish been served yet?"

Unexpectedly, the first dish on the table on their side was a plate of eel. The eel was very beautiful in color, but it didn't have any fragrance at all.

Compared to the guests at the table here, they are too miserable.