Ye Tian Tian actually thought about this dish for a long time, and made a choice before the dry fried fat sausage and the back pot meat, but Ye Tian Tian still felt that it would be better to launch the dry fried fat sausage first.

Because Ye Tiantian wanted to use this dish to test how much people in the capital accepted internal organs, because there are also Sichuan dishes with internal organs as the main raw material, such as Mao Xuewang, liver and waist stir-fry, etc., if the acceptance ability of internal organs is not high, she must give up dishes that she doesn't know how much.

The most important thing is to clean up the fat intestines, so that the fat intestines will not make people feel greasy, and after the dry sausage, there will be a tangy fragrance.

First put the ginger, shallots and garlic in the oil pan and stir-fry until fragrant, then add green peppers and stir-fry, and pour the fat intestines that have passed the water into the pot and stir-fry together. At this time, a high fire is needed to cook, because of the long-term spoon turning, Ye Tiantian's hand strength is very strong, so the people in the kitchen see Ye Tiantian's smooth set of movements, but they don't know what to do.

Ye Tiantian's purpose is this, for people younger than his age, he will always be unconvinced, what he has to do is to let this breath disappear, as long as his strength completely surpasses them, it is the real beginning.

The first dry stir-fried fat sausage was officially out of the pot, which was also the last dish of the first six-course launch, and Ye Tiantian also explained that the shopkeeper must have customer feedback.

After being busy for most of the day, Ye Tiantian realized that he hadn't eaten yet, and when he was about to walk to the kitchen, Ye Xiaozhou grabbed his sister: "I know that you haven't eaten yet, although it's not easy to run a restaurant, but you still have to remember to eat on time, if you do this, how can I rest assured when I go back to Zhongjitang?" ”

Ye Tiantian smiled, the nagging sister came back, there was no way, even if her ears were calloused, she still had to listen carefully.

"I've eaten every dish you made today, and I've left you a little bit for everything, so hurry up and eat it." Ye Xiaozhou said a word, and handed the food box in his hand to Ye Tiantian.

The two sisters took the opportunity to chat.

Ye Xiaozhou watched his sister eat a little wolfing, and talked about the situation in the store today: "I didn't expect so many people to come to eat on the first day, and even the place in the afternoon, Xiao Er told me that it was full." ”

"I also ate six dishes today, and the taste was really good, I didn't even know what adjectives to use to describe it in my mouth at that time, I just thought it was delicious." Ye Xiaozhou seemed to be still nostalgic for what he ate in his mouth at that time, Ye Tiantian smiled and knocked Ye Xiaozhou's head with chopsticks.

Ye Xiaozhou touched his head and said, "Sister, don't believe it, I can be regarded as a good one, those who eat your dishes for the first time are not as good as me." ”

Ye Tiantian said: "Okay, our boat is the most seen in the world. ”

Ye Xiaozhou actually learned a lot from her, sometimes it is persistence, sometimes it is hard work, sometimes it is dedication, and more often it is love for herself.

After noon, the drunken incense pavilion began to get busy again, and the shopkeeper was so busy that his feet did not touch the ground, just for Ye Tiantian's regulations, after the guests left, they must keep the position clean, so they worked on the table while ordering food, and then serving dishes and a series of other work.

Ye Tiantian has been guarding the kitchen, seeing what is wrong with the cook, so as to correct it in time, every chef makes something different, but Ye Tiantian can't let this difference be too far from himself.

Everything was going on in an orderly manner, but there was a little restlessness in the wings of Su Yutang and Julongzhai.

"Shopkeeper, what do you say, almost most of the people in the city are queuing up in the Drunken Fragrance Pavilion, and I went to inquire quietly, and the people who have eaten it say that the food in the Drunken Fragrance Pavilion is delicious, which is not good news." The housekeeper who had been following Su Yu was reporting the situation.

"Didn't Julongzhai send someone to test it? Everyone is under their noses, can Li Gui still sit still? An extremely vicious smile appeared on Su Yu's face, don't look at his well-dressed, in fact, he is the most beastly person.

"Yes, I asked one person to make trouble today, but it quickly calmed down, and there was no storm at all." The housekeeper was also a little puzzled, and didn't know why this matter didn't make a big fuss.

"Li Gui's old dog can't do anything, and I still have to do this matter." Su Yu glanced at the housekeeper.

"What does the young master mean, with poison?" The housekeeper tested his young master's mind.

Su Yu nodded.

"What do you say is the biggest blow to a restaurant? It's better to kill a few people, otherwise this matter will not make a big fuss. Su Yu said lightly.

Ye Tiantian didn't know that the turmoil that had just subsided was just an appetizer, and there were still important events waiting for her.

Doctor Mo heard about today's incident in the restaurant, and immediately felt that this matter should not be so simple, but now he can't find out where the signs are. I had to take more precautions.

Ye Tiantian and Doctor Mo have the same mentality, and the so-called soldiers will block the water and cover the earth.

Drunken Xiang Pavilion ushered in a good start, and Ye Tiantian planned the following things.

"Grandpa, I have an idea, the medicinal diet I made for the emperor before, I think it can also become a feature of the Zuixiang Pavilion, and this can also connect the Zuixiang Pavilion and Zhongjitang together, complement each other, and the effect of the medicinal diet will not only attract a lot of people, but also attract those high-ranking officials and nobles, because their needs for maintenance are naturally greater than ordinary people."

Ye Tiantian said, she also thought about this idea for a long time, firstly, considering that the weather is gradually getting colder, and it is a good thing to make steaming medicinal food now, secondly, the effect of medicinal diet still needs to be seen by everyone, and finally, in her heart, there are also many recipes for medicinal diet, which can fully support herself to make the medicinal diet of Zuixiang Pavilion into a complete system.

Doctor Mo knew about the medicinal chicken that Ye Tiantian had made in Quzhou City before, and since his granddaughter had put forward this idea, he naturally wanted to support it.

"If you want to do it in the future, tell me in advance, I'll see if there is anything else that can be improved, and then I'll stick the effects of each medicinal diet on the outside of Zhongjitang." Doctor Mo's idea is good, discuss the medicinal diet in advance, and when it is time to do it, Doctor Mo can personally supervise the whole process, so that nothing will go wrong.

After Ye Tiantian got his grandfather's affirmative answer, he was relieved, and all he had to do now was to think about what specific medicinal chickens to make.