The rice of Zuixiang Pavilion can also be appropriately added to egg fried rice, as well as soups, and you also need to discuss with the chef who dug it up, whether there are any new varieties of soup, so that the menu of Zuixiang Pavilion can continue to inject vitality, and the menu will change according to the time, if you encounter any important traditional festivals, there will also be seasonal snacks.

If you want to do all this well, I don't know how long it will take, but when Ye Tiantian listed these things, his heart was full of hope.

Ye Tiantian first told the chef of Zuixiang Pavilion about the egg fried rice, and then the types of snacks, pumpkin pie, banana rolls, red bean crisp, mung bean cake, brown sugar glutinous cake, as well as scallion oil noodles, egg custard, sweet and salty tofu brain, are all existing and can be made.

The problem of soup Ye Tiantian also discussed with the chef who dug up, not only to make up the soup, but also to cool the thirst-quenching soup, there are four, the first is black chicken soup, the second is lotus root pork rib soup, the third is three fresh vegetarian soup, the fourth is the crucian carp tofu soup that has been made before, if necessary, you can also add some fish meatballs made of fish meat to it.

The next day, the menu of Zuikakaku was updated.

People who came to eat the day before thought it was incredible, and after a day, it was normal to add some dishes to the menu, but it was really rare to see two plates like this, and a dozen dishes.

Some diners who don't believe it, order all the new dishes in one go, every dish is served, and the snacks are exquisitely presented, except for the black chicken soup and lotus root pork rib soup that need to be reserved in advance, all the dishes taste extremely good.

"It's just delicious." So says the person who ordered his favorite snacks and soups.

The red beans are crispy and sweet, the mung bean cake is sweet, the sesame seeds carefully prepared by Ye Tiantian make the whole mung bean cake different, the chewiness of the glutinous rice in the brown sugar glutinous cake, plus the crispiness of the skin, is really an excellent match, the scallion oil noodles Ye Tiantian is the first time to make it, the soup made of chicken soup has become the noodle soup of the scallion oil noodles, and the small bowl of noodles has been poured with hot scallion oil, which has a unique flavor.

Speaking of crucian carp tofu and three fresh soups, crucian carp tofu is the first time to appear in the capital, Ye Tiantian has celery and pays more attention to crucian carp tofu soup, because this is a soup suitable for all ages, and crucian carp tofu has a similar effect to medicinal food, and it should be well received after its launch.

And attentive diners also found that there are still words on the menu, and new dishes will be introduced in a few days.

"Shopkeeper, shopkeeper, if you introduce a new dish, I'm going to destroy my family." There is a person who sighed, but as everyone knows, this is the mood of many people who have come to the Drunken Fragrance Pavilion and are happy and regretful.

"Yes, yes, shopkeeper, your food here is so delicious." A lot of people chimed in.

But the food in the Zuixiang Pavilion is not the cheapest, which makes everyone have to choose the Zuixiang Pavilion to eat, although they will eat a lot more, but the food tastes good, and they are also happy.

Doctor Mo heard about the Drunken Xiang Pavilion in Zhongji Hall, and the three of them were all happy for Ye Tiantian, for those who cooked, it was really not easy to get the recognition of others.

There were more than twenty reservations for black chicken soup and lotus root pork rib soup, Ye Tiantian was glad that he found a few more cooks at that time, and when he designed it, he also left a separate place to build a kitchen, and the kitchen of Zuixiang Pavilion should be twice as large as Zuixiang Pavilion before he died, or even three times, so it can accommodate so many people to cook together.

"Since there are so many things to do, everyone will come early tomorrow, and after this time is over, there will be a silver reward." Ye Tiantian commanded before closing.

Several cooks agreed to Ye Tiantian, and after Ye Tiantian locked the door, he went back to the Taifu Mansion.

The guards at the door didn't know how long it had been since they had seen Ye Tiantian, and hurriedly walked down the steps to help Ye Tiantian, these days have really let Ye Tiantian know what exhaustion is. But she did enjoy it.

Ye Tiantian was helped into the yard by the eldest brother of the guard, Ye Tiantian didn't even have time to clean himself, he fell asleep on the couch, when Ye Tiantian came back, he saw that his sister was like this, Ye Xiaozhou was helpless and distressed, and after helping his sister take off her clothes, let Ye Tiantian sleep in it, and covered Ye Tiantian with a quilt, so as not to catch a cold when she got up the next day.

Ye Tiantian slept well this night, as if it was because the burden in his heart was gone, so he had no dreams all night, and Ye Xiaozhou also told the maid not to wake up Ye Tiantian at night, so that she could sleep well for a while.

In addition to the sun outside, Ye Tiantian sat up and looked at the sunshine outside, the flowers and plants were green, and the mood was a lot more comfortable, the matter of the Drunken Xiang Pavilion was on the right track, Ye Tiantian assigned tasks to several cooks in order to be able to do a good job of all the dishes with quality and quantity, and her main task was to be responsible for researching new dishes.

Ye Tiantian stayed in the house for a while, and when he walked to the door of Zuixiangju, he saw two familiar figures.

"Two distinguished guests came, and the little woman was disappointed." Ye Tiantian teased.

Shangguan Ruoyu said: "We heard that your Drunken Fragrance Pavilion has opened, why didn't you invite the two of us to eat and drink, it's too sad." ”

As he spoke, he began to act, Ye Tiantian naturally knew what he had in mind, and said, "Let's go, I just finished the menu yesterday, just in time for you to taste the taste of the Drunken Xiang Pavilion." ”

Ye Tiantian gave the shopkeeper a look, and the two of them were taken to the box by Ye Tiantian.

"Miss Ye, you don't know, I was been... Yes! Shangguan Ruoyu was looking at Ye Tiantian with gossip eyes, but he didn't know what blocked his desire to speak.

"What's wrong? If there's anything you want to say to me, just say it. Ye Tiantian naturally knew that Shangguan Ruoyu must have been stepped on by someone before he had this expression now.

"It's nothing, it's nothing, I thought about it just now, when we came over just now, I saw so many people lined up at the door, if we didn't know you, I don't know what year and month we can eat the things of the Drunken Xiang Pavilion." Shangguan Ruoyu said with a little resentment.

"I'll go tell Xiao Er later, and you can come and find him directly in the future, so as not to say that I won't even be accommodating to the two of you." Ye Tiantian said with a smile.

Shangguan Ruoyu's purpose for coming here is for this, if Ye Tiantian really let himself not have to queue up to enter the Drunken Fragrance Pavilion, he will definitely be able to contribute to the construction of the Drunken Fragrance Pavilion.