So I don't know how many of these restaurant owners are mixed in the queue, just to get the information for the first time, and to understand the method of making these dishes for the first time, although there is a suspicion of plagiarism, but they also have to learn from Ye Tiantian's practice, so that they can also attract some customer traffic.

Ye Tiantian didn't mind, there were too many recipes in his heart, and if he really used plagiarism, he really had no future at all. It's better to concentrate on new dishes, these truths, sooner or later, they will understand.

After the emperor and Nan Anbai found a restaurant casually, they ate one of the signature dishes of Zuixiang Pavilion, but I don't know if the taste is the same as that of Zuixiang Pavilion.

The next day, the emperor's guards went to line up in front of the Drunken Fragrance Pavilion very early, to the surprise of the guards, these ordinary people were even more crazy, when she arrived, although there were many fewer people than yesterday, but the naked eye still lined up in front of the Drunken Fragrance Pavilion.

The guard got the sign, which was already number 50. She has been praying constantly, hoping that the emperor and General Nan will come later.

In this way, there is no need to wait too long here, for this time to follow the emperor out of the micro-service private visit, she is actually still very worried in her heart, if there is something to provoke the emperor not to be angry, even if the micro-service private visit can not kill, after going back, it will inevitably be imprisoned.

But when the guards saw the emperor and General Nan coming. The hope in her heart was dashed, but she still had to tell the emperor in person about this matter, and if there were any consequences, she had to bear it.

The guard walked up to the emperor and said, "Childe, this is the number plate I just got, and it has reached the fiftieth in the queue." ”

The angry expression of the emperor that the guards originally imagined did not appear, but the emperor raised his eyebrows in surprise because of this situation, and said to Nan Anbai beside him: "It seems that the business of this Drunken Xiang Pavilion is really good, and it actually has such a good popularity, presumably the dishes in it must taste excellent." ”

The guards who followed him didn't hear what the emperor meant, but Nan Anbai clearly understood that if the things in this drunken incense pavilion did not meet the emperor's taste, there would inevitably be disaster.

However, the performance of yesterday and today combined also aroused Nan Anbai's interest in this restaurant. She has lived in the capital for so many years and has eaten all the delicacies in the world, but she has never seen such a scene.

After waiting for about two hours, the emperor and Nan Anbai walked into the Drunken Fragrance Pavilion, and the shopkeeper who was guarding the door of the store saw the extraordinary posture of the two men in front of him.

hurriedly greeted, Ye Tiantian instructed, to be a shopkeeper, you must have eyes, if you can't even tell the bearing of a person, then you don't have to do this errand work.

Therefore, Ye Tiantian is very clever in finding these shopkeepers. Naturally, because Ye Tiantian knows that no matter how good the things he makes in the back kitchen, if there is no good salesman, the value of this dish will be halved, so the role of the shopkeeper is actually very important.

The decoration in the drunken incense pavilion attracted the emperor and Nan Anbai, and it was not like the decoration of an ordinary restaurant, but it revealed a smell that they were not familiar with. However, this slightly bright color stimulates the appetite of diners.

Nan Anbai also understood this truth because he had been stationed in the army for a long time, but he didn't expect the owner of this restaurant to also know this reason, which aroused Nan Anbai's interest even more.

With such an ingenious restaurant owner, this dish must be extremely delicious.

The shopkeeper took advantage of the hollowed-out menu carved out of wooden boards, on which was used to write a kind of invisible potion, and after special treatment, this wooden board was equivalent to being used repeatedly. The new dishes served every day seem to have changed, perhaps with the mood of the owner of this restaurant.

The emperor looked at the dishes on the menu carefully, and the two of them knew that this restaurant had not been open for a long time, and there were only eight dishes on the menu, and the three new dishes that had been launched recently were written on the top.

The crabs were represented by patterns, and the rest were some refreshing side dishes, which could not arouse the interest of the two of them, so the emperor ordered these three new dishes and two signature dishes, just to taste the taste of these dishes, and money was not a problem.

The emperor's bold way of ordering confirmed the guess in the shopkeeper's heart, so she was more respectful, serving these two sons, and the tea served was not the tea in an ordinary restaurant.

In order to set off the atmosphere of the Double Ninth Festival in advance, Ye Tiantian replaced the green tea with chrysanthemum tea, and then added this season to the chrysanthemum, the osmanthus that is blooming, the light and sweet taste, has a new fusion in the tea.

When the shopkeeper had just made tea, the emperor and Nan Anbai smelled the aroma of the tea, and the emperor did not stick to these subsections, and Nan Anbai toasted each other.

A few guards who followed also opened another table next to them, and the dishes served were the same dishes as the emperor's food, and it was already hard to follow her out, and the emperor didn't want to treat them harshly when it came to eating.

The speed of serving food is very fast, which is also the situation that Ye Tiantian has studied. In the first month of the opening of the Drunken Fragrance Pavilion, most of the customers came for the reputation of the Drunken Fragrance Pavilion, and the speed of serving food must be maintained at a certain level if they want to satisfy the curiosity of the diners, which requires careful preparation the night before.

The first dish on the menu was steamed hairy crabs, which had already been well handled. As long as the diners move their chopsticks slightly, they can directly eat this steamed hairy crab, Ye Tiantian in order to keep a feeling that this hairy crab is very fresh at all times, or keep the crab shell, after all, the initial feeling of the diner is also very important.

The crab presentation is very exquisite, which makes the emperor, who originally thought that the dishes in this restaurant were not exquisite, have a preliminary change. With the two plates of dipping sauce on it, it is the finishing touch of this steamed hairy crab.

Nan Anbai and the emperor have two crabs for one person. Ye Tiantian's skill in making dipping sauce has been perfected, and the spicy flavor of the dipping sauce matches the umami of crab meat.

The taste buds of the two were initially locked, and the four hairy crabs were quickly solved by the two people. When the steamed hairy crab was just about to be eaten, the shopkeeper had sharp eyes and served the second dish, mapo tofu.

When he saw this dish, the emperor subconsciously frowned himself. She is a noble body in the sky, what if she spoils her body because of this very unpalatable looking thing.

The emperor gave Nan Anbai a look, and Nan Anbai obeyed the order to try this dish.