Hu Ershu asked Ye Tiantian: "Do you have any new ideas for this golden and jade hall?" ”

Jin Yu Mantang can be said to be the dish that Hu Ershu thinks about the most, out of selfishness, of course, he wants to put his most thought into the dish back in front of the public.

Ye Tiantian nodded and said: "I do have some new ideas, maybe I can improve this golden jade hall, after all, such a good meaning should not be disappointed." ”

Although Hu Ershu is a businessman, his seriousness in cooking is still very recognized by Ye Tiantian, such a person has both sincerity for food, money and a keen sense of smell, plus with Ye Tiantian's help, Yifengju will soon become the best restaurant among the three restaurants.

Ye Tiantian also wanted this dish to be the best, so he said: "Tomorrow, I will come over to try to improve it, and one more thing, I may be able to make some new dishes by helping me find new ingredients recently." ”

Since Ye Tiantian discovered chili peppers last time, he thought that maybe the ingredients of this era may be similar to modern times, but because there are no centralized buyers and producers, he needs to find them by himself.

Hu Ershu naturally nodded and agreed to this condition: "I will leave this matter to Er Jue to do, he travels through mountains and rivers, and it is time to help Yifengju run errands." ”

Ye Tiantian nodded fiercely in his heart, a scourge like Hu Erjue should run out and harm others more.

"I just heard from the prefect about your recognition of relatives, so I came to congratulate you, it's just the chestnut roast chicken and crucian carp tofu soup that Xiao Ye developed before, today's meal, Doctor Mo doesn't want to excuse me, even if it is to give me a thin noodle, I will invite this meal, how about it?"

Doctor Mo knew that it was Hu Ershu who valued Ye Yatou's talent at the beginning, so he let her enter Yifeng Ju to do things, so he was naturally willing to give Hu Ershu this face, so he nodded and agreed.

"Then I won't bother the three of you, just leave." Huershu left in style.

"I've personally tasted this crucian carp tofu soup, but this chestnut roast chicken looks good." Ever since Doctor Mo ate the food cooked by Ye Tiantian, his taste has become tricky like Ye Xiaozhou.

The three of them had a good meal, and it was getting late, but Doctor Mo insisted on sending the two girls home.

"Grandpa Mo, it's so late, you should go back to Zhongji Hall early to rest." Although Doctor Mo was physically strong, she was still worried.

Doctor Mo pulled the two little girls and walked to the house, saying, "I still have an important thing to do when I go to your place today, you two just wait to see a good show." ”

The village chief has been waiting at the entrance of the village, and just now the prefect sent a message that it was a blessing for such a big man as Doctor Mo to adopt those two little girls.

On the path outside the village, three figures gradually approached, and the village chief hurriedly greeted them.

"Grandpa the village chief, why are you here?" Ye Xiaozhou asked first.

"I asked the village chief to be a witness, although everyone in the city knows that you two are my granddaughters, but here, maybe some people will not care about this matter, so I called the village chief to solve this matter at one time."

Ye Tiantian took Ye Xiaozhou home, and this matter was not something the two of them should be involved in.

Ye Xiaozhou obediently followed Sister A home, but as if he still remembered something in his heart, he said, "Sister, why did Grandpa Mo go to the village chief." ”

"Because it's to make Xiaozhou and Sister Ah safer." The meaning of the Zheng family and the Ye family to Ye Xiaozhou is different, and such thoughts need to be changed little by little, and they can't be rushed.

After putting Ye Xiaozhou to sleep, Ye Tiantian went out to find Doctor Mo.

"Ye girl, this way." Doctor Mo stood at the door with an indifferent expression.

Two people who are dozens of years apart actually have the same level of thinking: "Grandpa Mo, is this thing done?" ”

"Don't worry, people from the Ye family won't come to the house to harass you in the future." Doctor Mo solved an important matter in his heart and went back to Zhongji Hall.

On the second day, the two sisters got up early in the morning, and Ye Tiantian rushed to Yifeng Ju to improve the golden and jade hall.

The sweet potatoes that were found last time should still be in the market now.

Ye Tiantian thought of this, so he hurriedly went out.

The vendor's stall is still the same vegetables, and every time Ye Tiantian comes over, he always hopes to see some new ingredients, but there are no new discoveries.

Peel the sweet potatoes clean, slice them, chop the sweet potatoes with two kitchen knives, add water, and keep kneading the dough that is gradually forming.

However, this mash is the most important thing, and she still needs to prepare little by little, so she should improve the gold and jade hall first.

Ye Tiantian put two grass carp in a pot and boiled them, and when the fish was ripe, he began to remove the flesh of the fish, first crushing the fish with the back of a knife, and crushing the fish bones for the first time.

Then slowly chopping the fish with a kitchen knife, the muffled sound of the cutting board is particularly good, which is why Ye Tiantian is obsessed with cooking, and in these times, she is always the happiest.

Put the finely chopped fish in a pot and continue to cook it with water, add salt and peppercorns, eggs are necessary, but how to get rid of this fishy smell?

Ginger hasn't been found yet, so it's just...

Ye Tiantian stared at the wine jar, a little liquor should be able to achieve the effect of ginger.

Egg whites mixed with egg yolks, tomato eggs should also be a good idea, the imagination of people who cook has always been rich, and Ye Tiantian also relied on this method of constant thinking to achieve the position of a celebrity chef.

The lack of ingredients greatly limits her creative space, but she is confident that she can use what is here to create new dishes.

After the fish has been boiled for a while, it is placed in a bowl and sprinkled with a little salt, so that the fish will not be bland, but also maintain the umami of the fish.

The taste of the liquor successfully masks the fishy smell of the eggs, and with the harmony of the wine, the eggs will make the golden jade hall more chewy.

Fish, eggs, and sweet potato dough are mixed together, Ye Tiantian's hands are vigorously kneaded, a little water is added, and when the water is not completely melted into the dough, a piece of dough is taken out and pressed into the shape of tofu on top of the mold.

After the fish is boiled in the pot, it becomes clear, and the tofu has some faint transparent lines on it, and after all the dough is pressed, Hada takes it out and puts it under the tree to ferment.

Unconsciously busy for a morning, thinking that he still had some dough left, although there was no moromio, Ye Tiantian still made himself a bowl of small rice balls, which can be regarded as a comfort to himself for such hard work.