Hu Ershu also got up early today, originally wanted to come over to inspect, but when he entered the door, he saw something strange under the tree, remembering that Ye Tiantian said yesterday that he wanted to improve the gold and jade hall, and he thought that this thing should be made by Ye Tiantian.

Hu Ershu only walked to the kitchen door when he smelled a burst of fragrance, and saw Ye Tiantian sitting next to him with steaming hot things in the bowl.

"What does this smell like, it's so fragrant." Hu Ershu said from the bottom of his heart.

Ye Tiantian was pleasantly surprised, Yifengju only opened the store in the afternoon today, but he didn't expect Hu Ershu to come over so early: "I just made a bowl of meatballs, do you want a bowl?" ”

Food is always something that intrigues people's hearts, and a simple bowl of meatballs can make the relationship between Ye Tiantian and Hu Ershu go further.

"I have already put the improved things under the tree, this time you will recommend it again, I believe that the golden and jade hall should be able to become a dish side by side with the jade exquisite box."

Hu Ershu nodded and said: "It's the first time I've met someone like you, who usually come to me to do things, either for life, or for the patients at home, and I really haven't seen someone like you who purely likes to cook." ”

In this way, Ye Tiantian has also heard it, but she has never separated cooking from life, cooking itself is a part of life, if you can use your hobby to make money for yourself, why not?

"Er Jue sent me a message, saying that he found a lot of novel ingredients in Youzhou, and he brought a lot of them back." This is the second time Ye Tiantian has heard about Youzhou, and the last time he heard it was from the mouth of a vendor who bought chili peppers.

Ye Tiantian's eyes rolled and he thought, maybe the climate of Youzhou is similar to that of modern Sichuan, even if it is not similar, where peppers can be produced, then most of the things he wants should be available, and when he should go to Youzhou City to see.

Hu Ershu knew what Ye Tiantian had in mind and persuaded him: "Don't do anything crooked about going to Youzhou City, that place is not peaceful, and many people there have moved over." ”

Anyway, things here haven't been settled yet, so why not go and explore when everything here is settled.

After eating a bowl of balls, Hu Ershu felt his heart warm.

"Xiao Ye, it seems that the food you make casually is delicious." Ye Tiantian smiled happily and happily accepted Hu Ershu's praise.

Throwing the bowl aside casually, Hu Ershu got up and said to Ye Tiantian: "Let's go, I estimate the time, Erjue should be almost there, let's go to the main hall and wait for him." ”

Ye Tiantian is full of interest, after all, living here is like an adventure, there are no modern complete ingredients, every day may be his own surprise.

Hu Ershu was right, as soon as he sat down with Ye Tiantian, there was a sound of horses' hooves outside.

Hu Erjue is still in a red robe, although he is running around, he still can't see any difficulties on his body, and he is still a young man in fresh clothes and angry horses.

Dismounted and immediately carried a few things on his back, Ye Tiantian's eyes were immediately attracted.

"Big brother, I didn't live up to my trust and rushed back." Hu Erjue was still hanging, looking at the little girl, but found that people's eyes were not on her body at all, and they were all staring at her own piece of food.

Ye Tiantian got up and said to Hu Ershu: "Shopkeeper Hu, I'll go and see the ingredients first." ”

The calf rubbed and ran out.

The ingredient spread on the top has already made Ye Tiantian very excited, it is green peppercorns.

I didn't expect that the peppercorns that have undergone mutation in modern times actually grow naturally here, is this really a cycle?

The amount of green peppercorns has already made Ye Tiantian think of the new dish.

The green peppercorns are all peppers, and nearly half of them are peppers and green peppercorns, and Ye Tiantian is already very satisfied.

What made Ye Tiantian even more pleasantly surprised was that at the bottom of this basket, it was all corn, and with corn, she could cook more vegetables.

But green peppercorns are still the best ingredients she feels she has found, and green peppercorns have a very important position in Sichuan cuisine, and the taste of green peppercorns should allow people in this place to adapt quickly.

There was ginger in the basket next to it, but there were only a few of them, red beans, wheat, oily lettuce, and something similar to vinegar, red dates, and another half of Lou's chili.

It's just wonderful.

Ye Tiantian couldn't hide the joy in his heart, and said to Hu Erjue: "Second shopkeeper, this time the matter is really too troublesome for you, you have brought back so many ingredients. ”

Hu Erjue didn't expect this little girl to thank herself as soon as she came up, this is too different from her usual.

"It's okay, it's just a gesture." Hu Erjue replied unnaturally.

Hu Ershu was very happy to see so many new ingredients, new dishes often aroused people's great curiosity, coupled with Ye Tiantian's craftsmanship, he believed that Yifeng Ju would become even better.

"I'll ask someone to help you move things into the kitchen, and you can explain the main ingredients to the other guys, and if you have an idea for a new dish, just come to me directly." Hu Ershu commanded a few men to move the two things to the back kitchen.

The people in the back kitchen had already come at this time, and when they saw Ye Tiantian and his two guys moving two things, he hurriedly asked, "Xiao Ye, what is this moving?" ”

"This is the main ingredient of our Yifengju in the future - chili, bring it back and I will teach you how to make chili peppers." The matter of chestnut roast chicken last time completely established Ye Tiantian's status, and the guys in the kitchen all nodded, waiting for Ye Tiantian to teach him for a while.

The bright red one stimulates everyone's eyes, and they rarely see such brightly colored ingredients.

Ye Tiantian stood on the chair and explained to everyone: "This is chili pepper, the most important thing to ask is spicy, different from Sichuan pepper, chili pepper is pure spicy, it can remove the moisture in people's bodies, and it can also help to improve freshness and remove the fishy smell. ”

"There is this, and then Ye Tiantian excitedly raised the green pepper in his hand, this is green pepper, it is another form of pepper, but this pepper can be used in more places, so these two main ingredients are the most important things we need to cook in Yifengju in the future." Ye Tiantian announced excitedly.

"However, what I said does not mean that we all have the dishes that Yifeng has now, after all, everyone's taste is different, and we should be doubly prepared." What he is good at is actually not suitable for customers, this truth, Ye Tiantian understood from the beginning.