Chapter 561 is not unexpected

"What? Vice President? Little brother, are you sure that you are the vice president of the Provincial Martial Arts Association, not the student union? The man who originally came to Shudu Building asked curiously after hearing the waiter's words.

The difference is too great.

There are too many student unions, too many schools across the country.

Let's not talk about middle school, let's take universities as an example, every university will have a student union, and the number of vice presidents is too many. Even if you take Rongcheng as an example, it is a very large number.

Not to mention the key undergraduates, there are also some ordinary universities, and even pheasant universities.

But the vice president of the provincial martial arts association, what is this concept?

All of them are big people in a province!

If the strength can't be reached, even if Yang Guang's father is the head of the Provincial Martial Arts Association, it is useless.

For example, so-and-so is the son of the president of a provincial martial arts association, and the strength of that president is a high-level martial sect. But his son is only a martial artist, so there is no such thing as holding the position of vice president.

Even the average junior military general is not qualified enough.

You have to be famous, your strength is enough, and your contribution to the Martial Arts Association is also great.

But after Yang Guang became the first person on the Shenglong List, he was qualified to serve as vice president all over the country. Because the vice president is not the only one, but most of them are held by high-ranking military generals.

"You heard it right, it is indeed the vice president of our Shuzhong Martial Arts Association, and Lord Yang Guang is also the first person on the Huaguo Shenglong List."

Yang Guang came to Shudu Building to report his name, and this receptionist also knew about it. Of course, they also planned to receive it with great fanfare, but Yang Guang refused.

As for the one who ran out to greet Yang Guang, it was the eldest son of the shopkeeper of the Shudu Building. I wasn't interested in the kitchen since I was a child, so I naturally didn't inherit the cooking skills, but I managed Shudu Building quite well.

is a delicate person who doesn't like the kitchen.

The old shopkeeper handed over the cooking skills to his two younger sons.

If it were the same as before, it would definitely be a single line.

But once the inheritor of Sichuan cuisine in Shudu Lou died of illness, and after the inheritance was almost broken, there was one more choice.

But the cooking skills still can't be passed on.

These men have a bit of money, and they are also quite concerned about things in the martial arts circle. Naturally, it is clear that the weight of the first person on the Ascending Dragon List is clear.

No more words.

I didn't dare to complain, but I was very happy.

It's like seeing a living martial arts association bigwig.

……

On the other side, Yang Guang followed the middle-aged man to table five.

There are boxes in this Shudu building, but most of the time they are in the hall.

Because it's more traditional.

After Yang Guang found a place to sit down, he saw several people wearing white chef top hats walking out. In this regard, it keeps pace with the times, and does not engage in some traditional costumes to cook and stir-fry.

For this kind of treatment of Shudu Building, Yang Guang was not too surprised.

Although they are high, they are not uncannibalistic. Especially a strong person like Yang Guang, if he can get it, he is naturally not stingy to please!

In case one day they neglect a certain martial arts boss and have to put their Shudu Building to death, maybe these relationships will be able to be used.

Prevention is better than prevention!

It's best not to use it, but what if you need it?

It's like some students taking exams, and it's really a book that is hated when it's used.

"Do you have any signature Sichuan cuisine here? Can you introduce me to the six famous dishes, for example. Yang Guang didn't be polite to them, so he was naturally able to come in advance because he used some privileges.

But it's not a bully meal, it's just an ordinary diner.

Of course, at this time, there were also some diners who noticed the special nature of Yang Guang's table, but no one came to provoke the dissatisfaction.

Everyone is not stupid, Yang Guang received special treatment at such a young age. Either he is a powerful martial artist in his own right, or he has a background in bull breaking.

In any way, it is not something that ordinary people can afford to provoke.

As for getting together and making friends?

Hehe, impossible.

If you insert yourself as an ordinary person and make friends with a martial artist, you may be unlucky.

One of their attitudes towards warriors is to stay away.

It's good to meet someone who is good at talking, but you may suffer when you meet someone with a hot temper.

If a warrior wants to kill a dead person, it's quite simple.

"Chef Liu, you know these things best, you can tell Lord Yang Guang about them." The middle-aged man's name is Liu Yan, and he is also the actual manager of the current Shudu Building.

Of course, he is only in charge of the business, but he does not interfere in the matter of dishes. He doesn't care about the procurement of ingredients and the like, just one effort to allocate the expenses.

It doesn't matter if you make money, you can make connections, and he likes it the most.

And that Chef Liu is his own brother, who has obtained the inheritance of the old man's cooking skills.

Chef Liu took a step forward and began to introduce Yang Guang: "I think Master Yang Guang should know about the six famous dishes of Sichuan cuisine, but I will introduce them here." ”

"Shredded fish-flavored pork, kung pao chicken, husband and wife lung slices, mapo tofu and Dongpo elbow, and back pot meat. But there are also some more classic dishes, such as boiled pork, boiled pork slices and Dongpo meat, etc. ”

"And Sichuan cuisine is also divided into three factions, such as our Rongpai Sichuan cuisine, which is mainly based in Rongcheng, western Sichuan, that is, Shanghe Gang. Xiaohe Gang is the salt gang dish of Zigong in southern Sichuan.

Of course, there is also the Xiahe Gang dominated by the mountain city, that is, the Jianghu cuisine of the mountain city. ”

Shudu Building is located in Rongcheng, which is the Sichuan cuisine of Rongpai in western Sichuan.

"Take our Rong Pai Sichuan cuisine as an example, which is exquisite and delicate, and at the same time, the main focus is on traditional Sichuan cuisine that has been passed down for a long time." When Chef Liu said this, his face still had a little smug on his face.

Although their Shudu Building is a century-old Sichuan cuisine, it is actually even older. But at that time, before the ancestors of the Liu family learned the essence of Sichuan cuisine, it was not counted before they became teachers.

Over the years, they have rarely developed new dishes, and some dishes are very good if they can be single-minded. If you blindly develop and expand, you may not even be able to cook your own dishes.

It means that according to the changes of the times, some seasonings and the like are changed slightly.

They don't care about how other Sichuan dishes taste, and they can't care about it.

Next, Chef Liu said for a long time, and Yang Guang also listened for a long time, and he didn't have any impatience.

He didn't come here just to satisfy his appetite, but to be able to learn about these things while he tasted them. When you taste it like this, you must have a different taste in your heart, right?

…

Two hours later, Yang Guang left Shudu Tower.

And he unsurprisingly achieved his goal and fulfilled his taste. So far, the so-called seven emotions and six desires, there is still fragrance and desire, and the desire has not been reached.

Once it's done, it's two out of nine.

It's not far away from the Martial Saint.