Chapter 560: Shudu Building (Page 1/1)

Chapter 560 Shudu Building

Yang Guang left Rongcheng and did not plan to go to Shancheng. Although Shancheng is a municipality directly under the central government, it does not belong to the scope of Shuzhong. But many of the cuisines are quite repetitive.

The so-called Shuzhong cuisine is mainly spicy.

You can try hot pot, but it's available all over China. It's just that some places are not so authentic. But he's not really a foodie, and he doesn't have a particularly high demand for certain foods.

As a result, Yang Guang once again embarked on a luxurious flight tasting tour all over the country.

What stinky tofu in Star City, drunk shrimp in the magic capital.

Even Yang Guang, who is particularly disliked by many people, has drunk Shendu bean juice.

Any sweet tofu or salty tofu is no problem, he can eat it.

Regarding the sweet and salty party disputes on the Internet, he is not involved in it anyway. However, his personal taste is on the heavy side, and he likes more salty flavors.

Next there is salted duck, spicy soup, hot dry noodles...

Pancake fruit and glutinous rice balls.

Of course, these are all snacks, but there are also four major cuisines!

Yang Guang's hometown of Shuzhong Sichuan cuisine, Dongshan Lu cuisine, and Dongguang Province Cantonese cuisine. Of course, there are also Huaiyang dishes that originate in Yangzhou and Huai'an.

Huaiyang cuisine is very particular about knife work, and the knife skills are relatively fine, especially for melon carving. Of course, due to the geographical location, this Huaiyang cuisine is mainly aquatic products.

What a crab stew, what a squirrel mandarin fish.

And, of course, the world-famous lion's head.

Yangzhou fried rice is also a must.

Yang Guang has tasted all of them.

As for Cantonese cuisine, there are many famous ones.

What white cut chicken, roast goose, roast suckling pig, braised pigeon. It's quite greasy.

Dong Quang Province is a coastal province with a lot of natural seafood.

Then steamed grouper, abalone buckle sea cucumber, and stewed shark fin with vegetable gall are also a matter of course.

In addition, there are some vegetarian dishes that are also extremely delicious.

Cigarette tube cabbage, fish-flavored eggplant pot, Hakka stuffed tofu.

Lu Cai's words, that's easy to say.

But because Dongshan is the birthplace of Confucianism, it pays attention to 'not getting tired of eating, not getting tired of being fine'.

What a product of tofu, nine turns of the large intestine.

White fungus in clear soup, ginkgo biloba in poetry.

……

Then Yang Guang went around and returned to Shuzhong Province.

This time, Yang Guang began to taste the six famous dishes of Sichuan cuisine.

Among them, he has already eaten the husband and wife lung tablets, and he wants to taste the others.

A century-old Sichuan restaurant was specially selected.

Rongcheng, not Hongcheng, of course.

Hongcheng was not famous in the past, and even the economy was not developed in all aspects. The reason why it is so important in Shuzhong now is because of the many spatial nodes and the location of Shuzhong Wuke University.

What's more, the number of warriors is the largest and the strongest is the strongest.

Especially Yang Guang is still from Hongcheng.

It can be said that with Yang Guang in charge, the Hongcheng Martial Arts Association is fully capable of becoming the most powerful martial arts association in Shu, and even among the best in the country.

That's how important it is to be a strong man.

Except for the strongest man in Huaguo, who is Yang Guang's opponent? Like the Heavenly Master's Mansion, or some eminent monks, there are very few strong people from the Martial Arts Association.

The foundation is still weak.

Of course, none of these things are important at the moment, the important thing is that Yang Guang came to the Shudu Building in Rongcheng.

This Shudu Building is really a century-old restaurant, and it is also synonymous with luxury dishes.

The Sichuan cuisine in many large restaurants also tastes very good and the service is also good. But at some point, the dish just tastes just a little bit worse.

The recipe and heat of the dish are quite crucial.

From ancient times to the present, many traditions have been passed on to men but not to women, let alone to outsiders.

Naturally, there are some signature dishes as well.

Same name, but different taste.

Focusing on high-end restaurants, the area of Shudu Building is not large. However, in general, it is difficult to make an appointment.

Not to mention ordinary people, even some military generals, and even Wu Zong have come to taste the Sichuan cuisine of Shudu Building.

None of them picked, all of them gave a thumbs up.

There are fewer and fewer chefs who know how to authentic Sichuan cuisine, and now most of them are trained by some educational institutions, and the taste is very good. But it is still far from real Sichuan cuisine.

Of course, ordinary people don't pay attention to this either.

If you can eat it, it's delicious.

Yang Guang is not an ordinary person, and at this time he used his identity.

The title of vice president of the Provincial Armed Forces Association.

Enough is enough.

Even a military general is enough.

Shudu Building.

Some foodies who got news from the Internet came to visit, but to no avail.

Don't have a place for them at all, want to eat this authentic? It's not a matter of money, because there are not many rich people in the local area, but there are still very few people who can eat Shudu Louchuan cuisine.

"Sir, I'm really sorry, there are no more vacancies in our Shudu Building."

You can't see the inside from the outside, after all, the door of this Shudu building is not the glass door of some hotels, but the vermilion lacquered wooden door. The architectural style is also archaic, or simply inherited from the Ming and Qing dynasties, but now it has been repaired.

"I really want to taste it, you just let us in, it's not easy to come here."

The person who followed this person also chimed in: "Yes, yes, we can't afford to pay, even if it's 120,000." If not, two or three o'clock in the afternoon. With that, the man raised the Porsche key in his hand.

Prove that what he said is true.

Of course, they don't dare to rush in, rich people are powerful, but they are not the most powerful.

"Sir, it's not really a matter of money, it's that we already have a lot of customers who have made reservations, and there's really no way to make a slate. As for our business hours, we are only open at noon and evening, and we close when the ingredients are gone. ”

Because it is necessary to ensure the freshness of the ingredients, and many of the ingredients have to be carefully selected.

Going to the wet market to buy groceries?

Unlikely.

Because the vegetables in the vegetable market are almost all greenhouse vegetables. Not to mention those pesticide residues, the taste is far from good. In other words, it is impossible for Shudulou to consume the reputation of a century-old store in order to make more money.

This is their belief and heritage, and making money is only secondary.

Yang Guang came to this place and planned to enter it.

"Sir, may I ask you, have you made an appointment?" If you do not have a reservation, you will not be able to enter. The waiter still took the trouble to explain.

"Table Five, Yang Guang." Yang Guang reported.

Before the waiter who was receiving at the door could say anything, a middle-aged man immediately ran out and said with a smile at Yang Guang, "Welcome Mr. Yang." ”

It seems that he knows Yang Guang's identity.

"Wait, why did he get in?" The gluttonous diners who couldn't get inside were a little upset.

As the saying goes, 'not suffering from widowhood but suffering from inequality', others can enter, why can't he enter? What's more, the young man's dress is a bit ordinary and casual, is it the son of some big man?

"Because he is the vice president of our Provincial Martial Arts Association!"

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