Ye Tiantian and Hu Ershu, who were in the room, sat opposite each other solemnly, and Hu Ershu spoke first: "Miss Ye, I'm really embarrassed to disturb me so late. There is one thing to ask for below. ”

Ye Tiantian looked at Hu Ershu, smiled and said, "Brother Hu, I know what you are asking for, and I also want to come to you because of this matter, so I won't bother." ”

Hu Ershu looked at Ye Tiantian in surprise, but he didn't expect this girl to be completely surprised by her arrival, on the contrary, she was very calm, it seemed that she underestimated her again.

Now that Ye Tiantian guessed it, Hu Ershu didn't go around in circles, and said directly: "Miss Ye, I am here to hope that there will be a chance for long-term cooperation, I hope you can have new menus to supply to Yifengju on a regular basis, if you want, we can open four or six in terms of remuneration."

Seeing that Hu Ershu gave herself such preferential conditions, of course Ye Tiantian would not refuse, but now she couldn't figure out what menu would be the taste of Gusu City, and she had to ask Hu Ershu for advice.

Ye Tiantian saw that Hu Ershu was still waiting for his answer, and hurriedly nodded: "Brother Hu, of course I am very willing to cooperate with Yifengju for a long time, but I still have one thing to ask for." ”

Hu Ershu looked at Ye Tiantian suspiciously, and asked puzzledly: "Miss Ye still has any questions, I will try my best to answer them." ”

Looking at Hu Ershu's serious appearance, Ye Tiantian also became nervous, frowned and said, "The recipes I am studying now are not very successful, and I still don't know much about the taste of the public, and this problem has been bothering me. ”

It turned out that Ye Tiantian's doubts were this, Hu Ershu breathed a sigh of relief, originally he thought that he had done something wrong with Yifengju, as long as it was not a problem in this regard, it would be easy to do.

As for the taste of the dishes, Hu Ershu tried his best to think about his best-selling dishes in Yifengju, trying to find what they had in common, but it was difficult to come up with them for a while.

Hu Ershu smiled apologetically and said to Ye Tiantian: "Miss Ye, I don't know much about cooking, but I can tell you the best dishes that Yifengju has sold in the past few years, what do you think?" ”

With this hint, Ye Tiantian felt that it should also be a little helpful in studying the recipe, so he nodded and said, "Then trouble Brother Hu, with this clue, it should be much easier for me." ”

Hu Ershu saw that his opinions were useful, and he was also relieved, and carefully recalled the good dishes that Yifengju had sold in recent years, and said to Ye Tiantian: "The good dishes that have been sold in the past few years are pearl balls and jade exquisite boxes. ”

Ye Tiantian didn't know if the pearl pills that Hu Ershu said were the kind he knew in his previous life, and he didn't know what this so-called jade exquisite box was.

I could only ask embarrassedly: "Brother Hu, forgive me for my short-sightedness, I don't know the specific taste of these two things, I hope Brother Hu can tell me in detail." ”

Thinking that it would be difficult to explain clearly for a while, Hu Ershu asked Ye Tiantian tentatively: "Miss Ye, do you think I can let the kitchen make it for you to try?" ”

Originally, I just wanted to memorize it through Hu Ershu's description, but now that I can eat the real taste, Ye Tiantian is of course very happy, and quickly nodded and said, "Of course you can, Brother Hu is indeed more effective like this." ”

Seeing that Ye Tiantian also agreed, Hu Ershu got up and went to the master in the back kitchen, preparing to cook these two dishes for Ye Tiantian, I don't know what it would be like for Ye Tiantian to taste it.

After a while, Hu Ershu came up with Xiao Er, who was holding a plate of dishes in his left and right hands, and the color was very attractive. I don't know how it tastes.

As soon as it was put on the table, the aroma of the dish suddenly entered Ye Tiantian's nose, just the color and fragrance were different, these two dishes were indeed really high-quality, Ye Tiantian tried the taste.

First of all, the pearl ball, Ye Tiantian looked at the appearance, in fact, it is not much different from the current pearl ball, but it is a little bigger, the size is about the same size as the modern lion's head.

Because Ye Tiantian is just trying the taste, so the master made a pearl ball to avoid waste, and there should be three if there is one serving, Hu Ershu explained to Ye Tiantian when he tried the taste of Ye Tiantian.

Ye Tiantian nodded, it is true that this will avoid waste, and the master who will know how to avoid waste must be an excellent chef, and he will know what to save and what not to be thrifty.

Picking up a pair of chopsticks and pearl balls and putting them in his mouth, Ye Tiantian felt the rich taste, the meat skin should be added to the meatballs, not only the taste is more elastic, but also the luster is there.

Ye Tiantian nodded, this method is actually better than the current practice, although he has not studied pearl balls, but I have to say that this taste is indeed very good.

It's just that for Ye Tiantian, who is used to eating Sichuan food, although the taste is rich, it is less stimulating, and the whole dish has a mediocre taste.

Probably remembering the taste of the pearl balls, Ye Tian Tian began to try the jade exquisite box, and when this dish first came up, Ye Tian Tian was also surprised.

There are shiny greens on the boxy box, which does have the feeling of jade, but Ye Tiantian is also very curious about what is underneath the greens, which can be made into such a square look.

Originally, Ye Tiantian guessed that tofu, it can have such a regular shape, it should be an easy to set ingredient, Ye Tiantian sandwiched it, and strangely found that the feeling of clamping was not tofu.

Leaning closer and sniffing it, Ye Tiantian smelled the sweet taste and carefully put it in his mouth.

It turned out to be the taste of eggplant, not only that, but also the texture similar to taro or potato, this taste surprised Ye Tiantian, it should have taken a lot of thought to make eggplant like this.

Ye Tiantian began to think about why the eggplant was made to look square, thought about it and asked Hu Ershu: "Brother Hu, is this eggplant chopped into foam first and then added to the potatoes, and then squeezed into a pot and fried, it should have such a taste." ”

Hu Ershu was surprised to see that Ye Tiantian knew what the cooking order was just by trying it, if he hadn't just seen the cooking process, he would have been asked by Ye Tiantian now.

Indeed, when Hu Ershu watched the master cook just now, it was such a process, and said with a smile: "That's right, I didn't expect Miss Ye to have such skills." You can even try it to see how a dish is made. ”

A little embarrassed to be praised by Hu Ershu, Ye Tiantian originally just wanted to ask, after all, the taste of the eggplant box made her feel very rare, as a chef, she guessed it out of instinct.