"Okay, I'll give it a try."

Ling Xiao saw that his daughter-in-law was skilled and fast, so he wrapped the hot sugar on the hawthorn.

Suddenly, I was also interested, and I picked up another string with great interest.

Next, Ye Chengcheng saw a miracle scene.

At the beginning, when she was making rock sugar gourds, she made them several times before she successfully made rock sugar gourds.

For this reason, I ate several failed rock sugar gourds.

Some of the hot sugar is thicker, while others are less hot.

It's really sweet, it's sour, it's really sour, and it's all a handful of bitter tears when you mention it.

However, after her grandmother ate the rock sugar gourd she had made, she showed a satisfied and happy expression, and she was also satisfied.

But Ling Xiao is even more genius than she was at the beginning, she succeeded at the first time, and she didn't need to test it several times to get the right feeling.

"Allure, how is it, can I do it?"

Ling Xiao held up the rock sugar gourd he had dipped in sugar and handed it to his daughter-in-law: "Do you want this thickness?" ”

"Yes, you did a very good job."

Ye Chengcheng stretched out a thumbs up to him, smiled and praised: "When I did it the first time, I failed several times!" ”

Because boiling sugar is the key to making a good rock sugar gourd, Ye Tingcheng once made a rock sugar gourd, so he really knows what boiled syrup is.

It is to be visible to the naked eye that the sugar is thick and has a light golden yellow.

In addition, try to provoke the syrup with chopsticks to see if you can draw the strings.

Then, put the chopsticks dipped in syrup in cold water, at which point the syrup should solidify quickly.

The rock sugar gourd dipped in syrup was directly put by the two of them on the water board that had been washed and cleaned a long time ago.

The slab was a smooth plank, and she had soaked it in clean water first, and the temperature was even lower than the outside.

That's why it should be put on the water board, because the wooden board absorbs water, which can help the rock sugar gourd cool and shape.

In this way, one after another rock sugar gourds were put on the water board.

After they had dipped all the rock sugar gourds in sugar, there was still some left in the big pot.

Ye Tingcheng took the uncorred hawthorn again, and after putting it in a big bowl, the rest of the syrup was poured into the big bowl by her.

She put down the large basin and stirred it a few times with chopsticks so that the hawthorns could be evenly wrapped in the syrup.

She stayed here and wanted to eat at home, so it didn't matter if she went to the nucleus or not.

At the same time, she also combed another bowl for Ling Xiao several times, and also went to the core hawthorn to take out.

This bowl of hawthorn is not dipped in syrup, Ling Xiao likes to eat sour, she specially got it for him.

After a while, the rock sugar gourd was ready.

Ye Chengcheng took two rock sugar gourds, one with no filling, and one with red bean paste in it, and then handed the two rock sugar gourds to Ling Xiao.

"Ling Xiao, the rock sugar gourd is ready, you can taste it."

And she took the rock sugar gourd with mung bean paste and took a bite.

"Well, yes, we did it."

The rock sugar gourd made by the two of them is crunchy when bitten, and it is not sticky to her teeth at all, indicating that the heat of her boiling sugar is good.

In this regard, she is not without a little pride in her heart.

"I think this one tastes better."

Ling Xiao is inclined to sourness, so after he tasted it, he decisively thought that the rock sugar gourd without filling was delicious.

However, it was only a matter of his own taste.

In terms of taste, he thinks both are very tasty, and they are equally tasty.

"Come, try both of these again."

Ye Chengcheng saw that he really chose not to add fillings, so he smiled and pushed the two bowls of hawthorn that had just been dipped in sugar but did not remove the pit, as well as the two bowls of hawthorn that had been pitted.

The bowl dipped in sugar is actually not much syrup, and even a thin layer of syrup can't completely wrap the whole hawthorn.

Instead, half of the hawthorn is wrapped, and the other half of the hawthorn has no syrup at all.

This is specially made for him by Ye Tingcheng, and it is also specially taken care of his taste.

Sure enough, after Ling Xiao ate hawthorn dipped in a little syrup, as well as pure hawthorn, he liked both of them very much.

I didn't particularly like the pure hawthorn.

Because his daughter-in-law specially made it for him, he felt that this hawthorn without syrup, in fact, also had a unique sweetness, and he knew that it was his daughter-in-law's heart.

Therefore, he will not distinguish what he likes and what he likes in particular, he likes them all, and he likes them all the same.

After tasting the rock sugar gourd, Ye Tingcheng and Ling Xiao respectively put the three rock sugar gourds in the basket.

Because of the ability, even if these rock sugar gourds are stacked, they will not melt and stick together.

If you separate it hard, it will break the rock sugar gourd.

It's like when dipping in syrup, you can't throw the skewered hawthorn into the pot for convenience.

If you do that, the hawthorn will be crispy, and it will naturally not taste good.

The two bowls were specially prepared for Ling Xiao, and Ye Tingcheng also put them away, telling Ling Xiao to take a few to eat when he wanted to.

Yesterday, she made red bean cakes and gave them to the two neighbors' homes.

There is an old lady in the neighbor's house on the left, and there are two little grandchildren, so she just sent them over.

As for the neighbor's house on the right, she still has to wait until the family comes back in the evening before sending it over.

The one on the left is a large family, while the one on the right is only four people.

A couple in their forties, a couple in their twenties.

I don't know why, the son and daughter-in-law of this family have been married for several years, but they don't have a child.

Although the in-laws of this family also wanted to hug their grandson as soon as possible, they did not urge their daughter-in-law, or treat their daughter-in-law harshly, or want to get rid of this daughter-in-law and then marry another daughter-in-law for their son.

Therefore, the family style of the two neighbors around Ye Tingcheng is decent and can be befriended.

No, she sent red bean cakes on the front foot, and the two neighbors on the back foot came to visit the door, and also brought a little bit of their own heart by the way.

The two families also quickly became familiar with Ye Tingcheng and Ling Xiao, and repeatedly said that if there was anything, just tell them.

But whoever can help, they will definitely not say no.

These two neighbors reminded Ye Tingcheng of Aunt Li in Xiaoqing Village, and they also had a deeper understanding that distant relatives were not as good as close neighbors.

Although it is impossible to be as close to these two neighbors as it is with Aunt Li and their families, they can get along harmoniously, and there is no need to worry about any entanglements and quarrels.

This time, Ye Chengcheng didn't use a plate, and directly wrapped a dozen strings of rock sugar gourds in oil paper, and sent them to the neighbor on the left first.

"This is fresh out of the pot, even if you are old, you can bite it, don't worry about your teeth."