"Blueberry rock sugar gourd, pineapple rock sugar gourd, chocolate rock sugar gourd, cream rock sugar gourd, red bean paste rock sugar gourd, mung bean paste rock sugar gourd, peanut rock sugar gourd."

Ye Chengcheng silently counted in her heart, what she had seen, eaten, and heard of all kinds of rock sugar gourds.

In addition to these, there are even chocolate rock sugar gourds, as well as calcium milk flavored rock sugar gourds and so on.

It's true, only you can't think of it, there's nothing they can't do.

Among these various rock sugar gourds, she actually didn't eat much.

And, let her say, her favorite is still the rock sugar gourd made of hawthorn.

Even if her taste is on the sweet side, she also likes this kind of rock sugar gourd the most.

The rock sugar gourd she ate for the first time was with a core, and the later rock sugar gourd, some with a core and some without it.

What she wants to do today is a rock sugar gourd without a core.

At first, the rock sugar gourd was unpackaged, and later a rock sugar gourd that quickly won the love of the majority of people appeared.

Not only is high-quality hawthorn used as raw material, but also wrapped in glutinous rice paper, and there is also outer packaging, so that people like it more.

There are two kinds of rock sugar gourds that Ye Tingcheng wants to make, one is without filling, and the other is with filling.

If you don't add fillings, you can directly select the fresh, full, evenly sized hawthorn, pinch off the roots, pinch off the stems, remove the cores, and dip them in sugar.

On the other hand, she will cut the hawthorn at the waist, remove the pit, and add red bean paste and mung bean paste, and these two fillings are successful.

Fortunately, the hawthorn fruit of the merchant's family has already been selected, so she doesn't have to choose it again.

Just comb it once, just like making red bean cake, she will comb the hawthorn, as well as red beans and mung beans.

However, she doesn't use too many abilities, just makes people feel delicious without obvious effects.

She doesn't have glutinous rice paper, but if she has the ability to comb through the rock sugar gourd, it won't be polluted by dust or anything anymore.

Besides, there is almost no pollution in this time and space, so there is no need to bother making glutinous rice paper or buying glutinous rice paper.

Another advantage of the rock sugar gourd she made is that in addition to being able to store it for a few more days, even if several rock sugar gourds are stacked and put in an oily paper bag, they will not melt and stick together because they are stored for too long.

She remembered that one year after selling rock sugar gourds, she thought that she wanted to take them back to the scumbag father and scumbag and the scumbag sister to eat, so she went home with the kraft paper.

Unexpectedly, the rock sugar gourd melted after she walked all the way back and stuck to the kraft paper.

Just for this, the scumbag father and the scumbag sister didn't blame her for walking too slowly, so that they didn't eat it, and they didn't melt the delicious rock sugar gourd before it melted.

It didn't take much time to boil the sugar, and it didn't take much time to cool down, so she decided to get the red bean paste and mung bean paste out first.

Anyway, I combed it through with my ability first, and then I didn't have to soak it on purpose, just boiled it in a cauldron.

When she brought the red bean paste and mung bean paste out of the kitchen, Ling Xiao walked out of the hall.

"You're awake."

Ye Tingcheng greeted with a smile and added red bean paste and mung bean paste to the hawthorn respectively.

"Do you want to make this rock sugar gourd?"

Ling Xiao walked over quickly, picked up a hawthorn that she had added red bean paste, and asked.

"I'm going to make half stuffed and half unfilled."

Ye Chengcheng said, showing Ling Xiao how to add stuffing to the hawthorn.

And tell him which side is red bean paste and which side is mung bean paste.

Ling Xiao took the other small spoon she handed over, added the red bean paste to the hawthorn, and put it on a plate specially for the red bean paste filling.

How many rock sugar gourds to make, Ye Tingcheng has a number in his heart.

If she did it alone, it would take time to prepare so many hawthorns, no matter how fast she was with her hands and feet.

Now with Ling Xiao, it's different.

Not only does it greatly shorten the time, but it can also talk and laugh, so it seems that doing this work is not single and mechanical.

After the two of them had disposed of about five-sixths of the hawthorn, Ye Tingcheng went to the kitchen to boil sugar.

When it comes to boiling sugar, she makes it in the ratio of two parts of sugar and water.

At the beginning, she had to boil two cups of tea over a fierce fire, and during the boiling of sugar, she had to stir it.

After the two tea times have passed, there is very little water left in the pot.

The pot was boiling violently, and the sugar had begun to bubble up in tiny and dense bubbles, like the pale golden beer.

Especially after her ability combing, this pale golden yellow has a more thoroughness.

She stopped the fire, tried to dip her chopsticks in the syrup, and found that she couldn't pull out the silk slightly, so she knew that it was not yet the fire.

She burned it for a while, and then tried again, and this time she was able to pull out the silk slightly, which means that the sugar is boiled.

Then, she quickly pulled out the firewood still burning in the stove, extinguished the fire, and set it aside.

Because if you continue to boil, the color will change from light golden yellow to brown, and the silk can be clearly drawn, but it means that the sugar has been scorched by her.

If you taste it, you will find that it is not sweet, but a little bitter.

Because the iron pot is on the stove, it is impossible to bring it down.

Ye Tingcheng scooped all the boiled sugar into a large basin, and she didn't need to ask Ling Xiao to help, she could move this basin out alone.

"...... this?"

Ling Xiao asked, dizzy for the light golden sugar in this pot, what a beautiful color.

"Ling Xiao, let's dip in sugar."

Ye Tingcheng tilted the big basin and gave Ling Xiao a test first.

In the time and space that traveled over, the rock sugar gourd was skewered with bamboo skewers, and in this time and space, Ye Chengcheng also used bamboo skewers to string hawthorns.

The bamboo sticks she made are relatively long, usually five or six hawthorns, but she can put more than a dozen hawthorns.

I saw that she put the skewered hawthorn on the boiled hot sugar, and the foam turned slightly, and coated the rock sugar gourd with a thin layer of hot sugar.

And the link of dipping sugar sounds simple, and it looks simple.

However, if the sugar is too much, and you can't eat the hawthorn in one bite, it will be a failure.

Therefore, dipping sugar also requires skill, as long as the sugar is dipped in a thin layer, of course, it must be even, so that it can be regarded as a successful rock sugar gourd.

Ye Chengcheng hadn't done it in this plane, but he had tried to do it in the previous plane.

It's not for scumbags, scumbags, scumbags, but for her grandmother.

Of course, on the way to make rock sugar gourds, she also accidentally made failed rock sugar gourds and was scalded several times.

She was asked to eat the rock sugar gourd that failed to make it, and she was asked to give it to her grandmother to eat after making a good rock sugar gourd.