"Are you really okay?"

Ye Chengcheng was not at ease, and asked again.

"It's really fine!"

Sister-in-law Kang nodded vigorously and replied in the affirmative.

After speaking, she took a bite of the fat scrap dumpling in her hand.

This fatty dumpling is first chopped with the unique fairy vegetables in Xiaoqing Village, and kneaded with water to the noodles.

Then wake up and pull out the dough about the size of a fist with his hands.

Finally, the fat scraps are carried into the dough and steamed in the pot.

It is generally eaten during the New Year's holidays, after all, fatty meat residue is not common.

There are only a few people who can be willing to eat this kind of dumpling in Xiaoqing Village.

"This dumpling is also delicious, but if you want me to say it, soy milk is better."

"That's it, that's it."

This time, without waiting for Ye Tingcheng to say, Sister-in-law Cheng and Aunt Li were alone, and they had a fat meat dumpling first.

Then, take another bite of soy milk and a mouthful of fatty meat dumplings, drink and eat like this.

But they all affirmed Sister-in-law Kang's words, that is, this soy milk is really unusually delicious!

"That's good, so I feel more confident."

Ye Tingcheng hadn't drunk a sip of soy milk yet, so she was a little afraid to drink it.

I'm afraid that if the taste is not what she wants.

After awakening the wood-based ability, she really relied on the wood-based ability to make more delicious food.

It's just that I may care too much about it, so I don't feel confident at this moment.

"Allure, don't be afraid. I think this soy milk is so delicious, and the taste of the tofu is definitely not bad. ”

Sister-in-law Kang ate a fat dumpling and stopped.

It's not that she wants to keep eating, but she feels like her stomach is full.

"I think the tofu you made is absolutely delicious."

Seeing that Aunt Li and the three of them all thought so, Ye Tingcheng decided, it was tofu.

"Then I'll order tofu, and everyone will try tofu brain later, and whether tofu is delicious or not."

There are also precautions for adding brine here, rather than adding it to soy milk casually.

Ye Qingcheng, who let go of his heart, took the big bowl brought by Aunt Li.

What is in the bowl is the brine for ordering tofu, which was specially obtained by Aunt Li yesterday.

The brine must be evenly added, otherwise the tofu will be tender and old.

Add brine to the soy milk, preferably drop by drop.

At the same time, you should take a spoon and stir in one direction, and the amount of brine is judged by your own eyes.

When flocculent sediment begins to appear in the soy milk, there is no need to add brine.

However, if you want to control the age and tenderness of tofu, you can also consider adding brine or not.

"Not to mention, the soy milk you make in Allure is delicious, and the bean curd you ordered is also beautiful, just like the real flower."

Sister-in-law Cheng couldn't help but be amazed when she saw the flocculent in the pot.

Ye Chengcheng smiled and put down the bowl with the brine in his hand.

After the brine is ordered, it should be kept warm and static for half an hour to allow the precipitation reaction to be sufficient.

At this time, it is tofu brain, if you want to eat it, scoop it into a bowl and add some seasoning to eat.

Generally, the tofu brain outside is marinated.

The seasoning in it is not very different, the seasoning she used to eat in her previous life is chopped kelp, and shrimp skin and the like

Yes, daylily or chopped leeks are added.

And if they want to eat at this time, they will add some salt and soy sauce.

Aunt Li's family naturally has no Shopee, only how simple it is.

You don't have to go out of your way to get it, you have it in the kitchen.

Because they had already drunk a big bowl of soy milk just now, Aunt Li and the three of them didn't feel hungry yet.

One person scooped a small half bowl, sprinkled a little salt into it, and put some soy sauce on it, and they all lived.

However, although the seasoning is very simple, it can be said that it is simple.

However, this tofu brain tastes just as delicious.

After a few people have eaten tofu brains and fatty meat dumplings, they can prepare to make tofu.

Scoop out the tofu brain first, then spread the clean gauze on the iron pot, and then scoop the tofu brain onto the gauze.

Outside the gauze, of course, there is also a square wooden frame.

The purpose is to make the finished tofu a whole square shape.

Sister-in-law Cheng and sister-in-law Kang were on one side, grabbing gauze.

Ye Tingcheng scooped the tofu brain into it one by one.

While they were stretching the gauze, they shook it together from time to time, allowing the moisture to flow out of the gauze.

After scooping all the tofu brains into the gauze, spread the gauze flat on top of the frame.

Next, there are the stones that have been prepared for a long time.

The stones are round, but it takes several people to move them up until they have put them down.

You can see that the water that no longer flowed just now began to be squeezed out again.

"Okay, let's just wait for the moment when the tofu comes out of the oven."

At this time, Ye Tingcheng could only take care of wiping the sweat on his forehead.

Not only her, but also Aunt Li and the three of them had time to wipe their sweat at this time, just now everyone was only concerned about making tofu, and they didn't care about anything else.

It takes an hour for tofu to be ready, so you don't have to stay in the kitchen all the time to watch it.

A few people came out of the kitchen, and Sister-in-law Cheng and Sister-in-law Kang decided to go home first.

Take the soy milk and tofu brain back, and it will take a while for the tofu to be ready.

Besides, Ling Xiao and Ling Shi hadn't woken up yet.

It's a little cold outside, and it's not appropriate to sit and talk in the yard.

If I was in the hall, I was worried that it would be too loud and alarm the mother and son, who were still asleep.

In this way, Sister-in-law Cheng and Sister-in-law Kang came over with their front and back feet, and left with their front and back feet.

Aunt Li and Ye Chengcheng returned to the kitchen, one person on a bench, whispering and laughing around the stove.

"Allure, drive Ming'er to the market, and call your sister-in-law and sister-in-law Kang."

Realizing that she was getting older, Aunt Li didn't plan to accompany Ye Tingcheng to the market.

Instead, she plans to let her sister-in-law Cheng and sister-in-law Kang, who are young and fast-moving, accompany her.

"Although anyone can go to this episode, it is still easiest to have a familiar person to accompany you. After all, you just came back to Xiaoqing Village, not to mention the people in other villages, even most of the people in our Xiaoqing Village don't know you.

If you don't keep it, there are those who don't have long eyes. When I see you as a strange little woman, she will come over and squeeze you. There may even be a chance that your tofu stall will be overturned.

Let's not cause trouble, we must always guard against those who cause trouble. After all, there are so many people in this world who can't look down on others. ”

Didn't someone see her go to the market for the first time, bully, and think of squeezing her away with ugly words, so that she would never dare to go to the market to sell embroidery again? !

Fortunately, she is a strong person, so she thinks those people are farting, and she doesn't forget her heart at all.

Otherwise, there will be no later embroidery sold at a good price!