"If Sister-in-law Cheng and Sister-in-law Kang are free, ask them to accompany me to the market."

Ye Tingcheng smiled and nodded, she also meant this.

However, everything depends on whether the two sisters-in-law are free.

You can't, let others do nothing for you, push everything back.

"I don't make much, just make a tofu."

There must be other tofu sellers on the set, and she doesn't want to steal business from these people.

While others are bartering, she wants to sell for money.

This does not conflict with the purpose of other people's homes.

And her plate of tofu, the person who rushed was the rich landlord who would go to the market to hang around.

A plate of tofu looks like a lot, but the rich landlord's family can definitely eat it.

It's not that she refuses to barter, it's that she can't do it now.

In the future, if possible, she will also barter.

At that time, her tofu was only lacking fairy water.

She will not hesitate to use her abilities to comb through the soybeans.

If you believe in the taste, it may be a little worse than the tofu made today, but it will not be much worse.

Fairy water is a good thing, and it is also a gimmick for her to sell tofu to rich landlords.

And as long as she makes tofu with her heart, I believe that even if she doesn't put fairy water, it's okay.

You must know that there are many soy products, and even tofu can also make a lot of tricks.

Like what edamame tofu, stuffed tofu, bean curd is also tofu brain or tofu flower.

What's more, mapo tofu that is often ordered at the dinner table.

By the way, there is also a smell and a fragrant taste.

I like it with an open stomach, and I can't eat stinky tofu if I don't like it.

Then there are dried tofu, tofu skin, shredded tofu, dried tea, and bean curd.

In my previous life, when I was a child, the winter was very cold, so I would cut the tofu into small pieces and put it on the pat.

Then serve it to the ice and snow, and this is frozen tofu.

Frozen tofu and tofu taste unique.

It is also more flavorful, boiled and eaten, stewed and eaten, or put in a hot pot to eat, it is very delicious.

And, in addition to the traditional tofu, there is also a kind of colored tofu emerging.

Colored tofu is a more nutritious and healthier type of tofu.

Of course, whether it is colored tofu or traditional tofu, the main ingredient is soybeans.

The difference is that the colored tofu is made with natural vegetable juice as an adjunct.

It has a natural color and is also rich in nutrients.

It also preserves the fiber in vegetables, which is conducive to human absorption and digestion.

The basic process of making colored tofu is similar to that of traditional tofu.

The key process is the addition of vegetable juice.

The color of tofu depends mainly on the color of the vegetable juice to which it is added.

For example, green tofu can be made with celery, radish and celery tassels, chili leaves, sweet potato leaves, etc.

When it comes to yellow tofu, the first thing that comes to mind is carrots.

Then there's the red tofu, which of course is the sweet and sour tomatoes.

Just juice it directly, in her previous life, the tomatoes she planted were only a little red on the top, and they were all green below, so they had a very, very good taste of tomatoes.

In addition, in addition to colored tofu, there are some other types of tofu.

This is black garlic tofu, deep-sea kelp tofu, and flaxseed tofu.

I heard that it is an innovative plant protein freeze on the market.

It is a deep processing of ordinary soy products, and its nutritional value is higher than that of ordinary tofu.

Not to mention this, she has only heard of it, but she has never eaten it.

"It's really unthinkable, there's nothing that can't be done......"

Ye Chengcheng sighed secretly in his heart, and stopped thinking about it.

Even if you haven't eaten the tofu in the back, there are many ways to make traditional tofu.

Thinking about it this way, if she had money, she could open a small restaurant, and it would definitely not be a problem to support her family.

"What are you thinking?"

I don't know when Ling Xiao came to her, and Aunt Li fell into the east house.

"What, what did you just say?"

It was his slender fingers, pointed at the door of her head, that brought her back to her senses.

found that in addition to her, there was one more Ling Xiao in the hall.

Aunt Li, who was resting in the hall with her just now, was nowhere to be seen.

"Grandma Li went to call her mother." Ling Xiao knew who she was looking for, so she pointed to the East House.

"I just came out and saw you in a trance."

"Oh, just ask me this."

Ye Tingcheng suddenly realized, and replied with a smile: "It's nothing, I just thought that I might think of a way to support my family." ”

This, she didn't think there was anything bad to say.

Not only her, but even Ling Xiao Ling's family is probably also carrying the burden of supporting their family.

Three people have to eat, and it is impossible to conjure up money out of thin air.

What to do?

Of course, I tried my best to find a way to support my family.

If Ling Xiao hadn't been sick, the burden of supporting his family would naturally have to be carried on his shoulders.

At this time, isn't raising a family a man's accusation?!

Hasn't there been since ancient times, if you marry a man and marry a man, dress and eat?

It's not that Ling Xiao can't support his family, so she can only be taken by her little daughter-in-law.

"Really?"

Ling Xiao sat down and looked at her with a smile, the smile on the corner of his mouth made people suddenly feel like a spring breeze.

"yes, I have an idea. But if you want to implement it, you have to look again. ”

Ye Tingcheng took the initiative to reach out and straighten his collar, and pushed the still hot soy milk, tofu brain, and fatty meat dumplings to him.

"This is what Grandma Li and two sisters-in-law helped me make today. You taste it, it's still hot. ”

Even if it's only been two or three days together, she is already used to it, before giving him fat meat dumplings.

I touched his hand first to check his physical condition.

Although it was still so cold, it was undoubtedly a little hot.

"This is soy milk, this is tofu brain. Soy milk is sweet, and tofu brain is salty. This fat meat dumpling is specially made by Grandma Li, and it is just right with soy milk and tofu brain. ”

Not to mention Ling Xiao now, even in the past, he was not a picky eater.

Even if he grew up as a young man, he didn't develop the habit of being a picky eater.

It can be said that whether it is the previous brocade clothes and jade food, or the current coarse tea and light rice, he is as comfortable as he is, and he will not have the slightest opinion.

You know, he was a man who had been hungry before, and he had starved more than once.

I have long developed the habit of cherishing food and not wasting a grain of food.

This may be due to the fact that he has been close to his grandfather's family since he was a child, and later chose the same path as his grandfather's family.

Actually, it wasn't his delusion.

Since he was sensible, he knew that he and his mother were two embarrassing people in that scumbag's house.

It's always been incompatible with that family.

That scumbag would ask his grandfather to marry his mother, but it was just for his mother's red makeup.