In this cold weather, after the kang is burned in the house, it is of course warmer than outside.

But it can't reach the feeling of being warm as spring, that is, the house is no longer deserted, but it also needs to be worn thick to resist the cold weather.

But when he took such a bite of the pie made by his daughter-in-law, his first feeling was warmth, and the gravy was not hot, but warm.

The warm juice flowed down the tip of his tongue, into his mouth, and all the way into his heart.

Let his whole body seem to be soaked in the warm water, warm and lazy.

Not only that, but the pie was crispy on the outside, and I don't know how his daughter-in-law did it.

However, the pie is soaked in gravy very soft, and with fresh green onions and tender fairy vegetables, the pie becomes more and more crispy.

During the time when Ye Qingcheng was serving rice back and forth, Ling Xiao ate five pies in one go.

You must know that each of those pies is the size of an adult's palm.

This is also the increase in the amount of food he eats day by day, otherwise, he will feel supported by these five pies alone.

"Ling Xiao, there is rice, and braised pork."

Ye Chengcheng also served him a full bowl of red bean rice first, and then served another bowl to himself.

Then he brought another basin and put the potatoes and yams that had been steamed with the rice into the basin.

About half a pot of potatoes and yams, because they were steamed together and combed by her ability, this more than half a pot of potatoes and yams is not only soft and glutinous but also has a sweet fragrance, attracting people's taste buds.

Not to mention the braised pork, a finger-square piece of meat, translucent, trembling and neatly arranged in a large bowl.

On the braised pork with fat and meat, there is a red soup, which does not look like eating, but looks like a beautiful work of art, which makes people can't bear to put down the chopsticks, but they are attracted by the aroma, and they sandwich several pieces at once.

In the process of eating dinner, Ye Tingcheng also used his abilities to sort out Ling Xiao from time to time, so that he could eat more without feeling supported, and he could also take the opportunity to absorb more energy.

Although it can't completely remove the toxins, with Ye Tingcheng's efforts, there are still a little subtle changes.

After eating this dinner, the two of them not only ate everything, but also improved their physical fitness and physique.

Of course, Ye Qingcheng's ascension is the most obvious, but the ascension of reason is invisible to the naked eye.

Even he couldn't feel it, only Ye Tingcheng, who had a special ability, could see and feel it.

After dinner, Ling Xiao did not continue to lie down, but dressed up and went to the yard to take a stroll to eat.

Ye Tingcheng took advantage of this time to make Ling Xiao a supper that he wanted to eat at night.

Qingtuanzi is the best to do, and it doesn't take much time, she doesn't do much, only a dozen or so many.

After the Qingtuanzi was cooked, she took it to the east house, even if she couldn't guarantee that Ling Xiao was not cold when she ate it, she still put it in a porcelain bowl and covered it.

Then she began to cook another meal, while Ling Xiao took the red dates she wanted to use and rinsed them carefully with warm water.

Because she learned how to make a fire to cook rice, Ling Xiao first added water to the pot, then put in red dates, heated them over a fire, and then took them out when they were almost eight medium-cooked.

You don't need to deliberately take cold water and ice it, as long as you put it in the yard, it will cool down in a while.

At this time, Ling Xiao also started to pull down the outer skin and jujube pits, and after cleaning up all this, he put it aside for later use.

And Ye Tingcheng is making hawthorn cakes, and she wants to use hawthorn cakes in another kind of food she wants to eat.

When she was boiling the hawthorn, she took fine gauze and put it on the hawthorn and filtered out the stone peel.

Then two large bowls were filled, one bowl did not put sugar in it, and the bowl was always filled with sugar.

After doing this, she asked Ling Xiao to bring the two large bowls to the courtyard and cool them.

And what she did out was jelly-like stuff.

To make hawthorn cake, you need to continue to boil in a pot, add sugar, and then cook it over low heat for more than a quarter of an hour.

In between continuing to make hawthorn cakes, the two large bowls of hawthorn condensed into a bright red jelly.

Ye Tingcheng pinched a piece from the two large bowls and asked Ling Xiao to taste it to see which flavor he liked.

Ling Xiao really chose the unsweetened one, and as for the bowl with sugar, Ye Tingcheng received it in the cupboard in the hall.

She also tasted a piece of sweetened jelly just now, and the taste was sweet and sour, very delicious.

And because of the filter, there is no skin and core, and it feels like you don't need to chew, as long as you sip it slightly with your tongue, it will melt.

She also deliberately made a little more hawthorn cakes, and put the extra hawthorn cakes in a cupboard with jelly.

Then she knotted the hawthorn cake into small strips, put them in the red dates, and dipped them in flour.

Then brush the iron pot, light a fire and wait for the pot to dry, then put oil to heat, wait until a certain temperature, and put the evenly dipped flour red dates into the oil.

You don't need to fry it for too long, and when the flour on the outside of the dates turns golden brown, it's fine.

There is no colander or something, but Aunt Li and the others really thought of everything for their little couple.

At this time, she just used it, fished out all the red dates in the pot, put them in a small basket made of wicker, and then married them to the side and drained the oil.

After she scooped out the oil in the pot, there was still a little base oil left, and she continued to heat it on the heat and added sugar.

In the stir-fry, when the sugar has changed color, quickly pour the red dates into the pot and continue to stir-fry.

When the sugar juice is hung evenly on the surface of the jujubes, it is a good time to get out of the pot.

This is actually a kind of silk drawing vegetables, that is, silk drawing red dates.

However, because she used the ability, she didn't have to be afraid of the cold, there was no way to eat it, or the red dates were hard and not delicious.

Because she used her ability to block the entire red date.

When you want to eat it, you can easily pick up a red date and put it directly in your mouth.

While preparing for these, Ye Tingcheng suddenly remembered that she could not only use her abilities for drawing silk and red dates, but also on those green balls.

Fortunately, Qingtuanzi has not been made for a long time, it is not cold, and it still has a temperature.

After talking to Ling Xiao, Ye Qingcheng entered the hall and used his ability to teach Qingtuanzi the same.

After making these two kinds of supper, she can really relax.

Stretched her waist hard, moved the activity, and after doing this, after a busy day, she could not only relax her body, but also relax her heart.

"It's so good to have such a good time now......"