After reading the book, the address of [Wanbenshen Station]: Avoid the pain of chasing books!

"I'm going to cook."

Watching Ling Xiao eat the leftover chicken cake she ate, Ye Tingcheng somehow only felt a hot breath rushing to his cheeks, and felt that his cheeks on both sides were slightly hot.

"Hmm." Ling Xiao also replied in a low voice, at that time, Ye Qingcheng had just walked out of the East House Gate, and he didn't notice that the tips of his ears were also quietly red.

In the evening, as usual, the meals were made with the ingredients brought out from Xiaoqing Village, and because Aunt Li and the others had prepared a lot of food, Ye Tingcheng did not have to find a place to buy food and drink as soon as he came to the county.

Moreover, because I knew that the snack bar was profitable. Aunt Li and her family are even more, without even the slightest hesitation, they picked the fattest pig that they had raised at home for a year, and killed it.

It can be said that they are the first families in Xiaoqing Village to kill pigs in winter.

You must know that in previous years, no one would do this when they killed pigs on the twentieth day of the lunar month.

This is not only the case in Xiaoqing Village, but also in the nearby villages.

Even in the time and space that Ye Tingcheng traveled over, when she was a child, every household in the village began to kill pigs after the twentieth day of the lunar month.

Therefore, on the eighteenth and ninth days of the lunar month, it is only on which day each household begins to book on which day to kill pigs.

Often, there are several families who kill pigs every day, and it will continue until the twenty-ninth day of the lunar month.

Most of the people who kill pigs will only leave a little meat, and most of them will be sold.

You must know that the farmer raises a pig a year, and if he kills and buys meat during the New Year, it is also a large amount of income.

Later, after her family moved to the city and grew up, people began to kill pigs as soon as they entered the moon.

It was also at that time that people killed pigs for their own food, and instead of keeping only a little left, most of them were sold.

And the pork at that time was absolutely natural, and every household did not need to be fed with feed.

Take the pigs fed by every household in Xiaoqing Village, for example, it can only be fattened in a year, and the pigs that are fed without feed, don't mention the fragrant yo, it is really the best taste.

After Aunt Li and her family killed the pigs, if she hadn't told Ling Xiao that it was enough, it would have been enough.

They would carry the best part of their own slaughter to the ox cart, hoping that they would bring enough pork to eat for several years.

Ye Tingcheng and Ling Xiao had to say again and again that enough was enough, Aunt Li and the others hated to take out a heart, but they couldn't just go on.

Not to mention anything else, Aunt Li and her family can't kill pigs at home, and they have to go out to buy meat to eat on New Year's Day.

Although Aunt Li's family repeatedly patted their chests and said that there was still a pig left in the family, it would not be too late to kill it when they entered the moon, and there was no need to buy meat at home.

However, they excused themselves many times, and Aunt Li was stunned to move more than 100 catties of meat for them, plus those small ribs, and the big bones that deliberately left a lot of meat on them.

These plus the large intestine that has been cleaned many times, clean and odorless, as well as pig liver, pig lungs, pig heart, pig head and so on.

After all, at least they were loaded with almost a pig.

Not to mention that there are other kinds of food, if it weren't for Ye Tingcheng later asking Aunt Li to take a look at the ox cart and know that there was no space in it, except for the seats of the two of them.

Later, Aunt Li also said that the ox cart should have been made bigger back then, so that it could carry more things.

As far as Aunt Li and the things they put on them, called Ye Tingcheng, not to mention eating for several years, you can always eat for more than half a year.

This is still Ling Xiao and Ye Chengcheng's food volume is gradually increasing, if according to their previous food volume, there is no problem in eating for more than a year and a half.

Therefore, Ye Chengcheng planned to steam rice for dinner, and of course, red beans should be added to the rice, as well as a few pieces of potatoes and yams.

For the evening's dishes, she plans to make braised pork, another plate of fried vegetables, and another plate of cold salad fairy vegetables.

In addition to these, she plans to make some more pies.

Of course, she also had to prepare a supper for Ling Xiao to eat, in addition to the Qingtuanzi she had to make before, she also planned to make another meal with red dates and hawthorn.

She made the pies first, went to the bullock cart to remove the noodle bags, and put them in the next room.

Silently calculating the amount of food she and Ling Xiao ate, she scooped two bowls of flour at once, added water and good noodles to cover them, and put them aside for later use.

I went to take a piece of frozen pork again, with her strong strength, plus the kitchen knife is also fast, it doesn't take much effort to chop the meat filling.

Put white radish in the meat filling, add salt, soy sauce and pepper water, and don't add other condiments.

After mixing the minced meat, set it aside for later use.

The next step is to heat the pan and spread the oil evenly over the iron pan.

Then, she started to make pies, and she didn't need a rolling pin, she just dipped her hand in water and pulled a piece of the dough from it.

The size is controlled by yourself, and it is also spread directly in the palm of your hand, and the other hand pulls it hard a few times, and you can hold the meat filling.

She added a lot of meat filling, and after making the pie, she could clearly see that the skin was thin and the filling was large, and the pie was translucent.

Put the finished pies in the pan one by one so that they don't stick.

Wait for the side next to the iron pot to be baked, and then quickly turn it over.

At this time, the rich aroma of food fills the entire kitchen, and slowly wafts out of the kitchen, filling the air.

When turning the pie, Ye Tingcheng still sprinkled a little fairy vegetables on the pie, and after a little fire, the pie exuded a more attractive atmosphere.

It's so smelling that I want to swallow it one by one without pause.

Anyway, Ye Tingcheng didn't hold back, and after the pie was cooked, he took one first and took a big bite.

After she had made all the pies in the pot, she sent them to the east room and put them on the small kang table.

"Ling Xiao, you eat the pie first, and I'll go and bring the rice and those dishes."

"You've been busy all day, and you've bothered to do this, so if you don't just get some supper."

Ling Xiao took the pie she handed over, and took a bite as she spoke.

The rest of the words were swallowed into his stomach with that bite of pie.

It's delicious, it's delicious, it's so delicious.

Even if his daughter-in-law made him a lot of delicious food, every time his daughter-in-law made a new meal, he ate it.

He will be amazed at the first time, and then there are only two words left in his heart: 'delicious'.

In addition to these two words, he felt that no amount of adjectives could describe the pie made by his daughter-in-law.

The word delicious is simple, but it can accurately describe the craftsmanship of his daughter-in-law.

If I had to put an adjective in front of it, it would be delicious.

Add a good word in front of delicious, but it's not the most, or more.

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