The climate in the early winter of this year was cold and mild, not as cold as Ye Xinyan had since she escaped from the state mansion at the end of last year.

The fermentation workshop of the dairy is a semi-underground structure when it was built, and the temperature in the workshop is still warm at this time. It's just that when the harsh winter comes, the temperature of this workshop will probably not be maintained, but fortunately, the workshop has a fire wall, and you can make a fire to keep warm in the severe winter.

Ye Xinyan thought that she would have to live a winter and summer, combined with the cheese fermented in the cellar at home, to decide whether the fermentation workshop was suitable for the cellar or a regular workshop. If the cellar is more suitable for fermentation, build a larger cellar next year and dedicate it to fermenting cheese.

Ye Xinyan and Zhang Baokui selected three small pieces of test cheese at different times according to the marked dates. When Zhang Baokui picked up the three pieces of cheese, his eyes were full of eagerness and reluctance, as if he was picking the meat of his heart.

Two days ago, they had selected two pieces of test cheese from their cellar and fermentation workshop to test the taste and quality.

For Ye Xinyan, whether it is fresh cheese or pure fermented cheese, it is not a new thing. Although fermented yogurt is expensive, she has eaten it many times. Except for a few cheeses that are very expensive and have a strange taste, she likes all other cheeses.

However, for people in this era, eating pure fermented cheese can be very challenging. Ye Xinyan felt that it could be compared to eating durian and eating fried stinky tofu. Of course, in such a short period of time, Ye Xinyan naturally couldn't make cheese with a very special taste, so the difficulty coefficient of this challenge was reduced a lot.

Cheese is a stuff that has a strong flavor for people who are just starting to eat it, even if they like it. So the first time I ate it, Ye Xinyan launched cheese as a Chinese-style burger, one per person, and the portion was not large, and the diameter of each burger was less than three inches. Sandwich the meatloaf, cheese and thin shredded baked potatoes between two slices of bread and serve as one of the main dishes.

On the dinner table, except for this cheeseburger, the other dishes and main dishes are the same as usual, all of which are Chinese-style farmhouse meals.

Fermented yoghurt is the first trial product launched by the dairy industry, and Ye Xinyan continued to render it during the period, and everyone's expectations for cheese can be imagined.

The first to bring the hamburger to the mouth was naturally the head of the family, Qi Younian. Qi Younian took a bite of the hamburger with anticipation, carefully tasted and chewed with anticipation, and then unconsciously stopped chewing and looked at Ye Xinyan, his eyes full of confusion.

Fermented yoghurt that leaves highly recommend, is this the kind of thing?

When the cheese was opened and sliced, Ye Xinyan tasted a small slice, no problem, it was the taste. So seeing Qi Younian's confusion, she just smiled and said, "Grandpa, eat slowly, the taste is fine, but the eating habits are not adaptable." ”

As she spoke, she picked up her hamburger, took a big bite, and then chewed it slowly, enjoying it very much. That's right, it's this taste, you may not be used to it the first time you eat it, and then when you face it for the second time, you will feel that you can accept it, and then you will unconsciously like it, miss it, and then pursue it.

After getting used to it, the wealthy nobles of the Great Xia Dynasty would use cheese as an indispensable high-end ingredient and keep it in the kitchen, making fermented yogurt one of the noble symbols of the family.

The deliciousness in his mouth and the expectation of the future market made Ye Xinyan's expression of eating cheeseburger extremely rich and intoxicating.

Qi Jia'er looked at her grandfather with a tangled expression, and then at her sister who was intoxicated and enjoying, as the third person in the whole world to eat fermented cheese, he picked up the hamburger, took a big bite, and chewed it with Ye Xinyan's expression.

Then, Qi Jia'er's intoxicated expression gradually became natural, and after swallowing, she took another bite, and ate it very sweetly, and at this time, Qi Younian and Ye Xinyan had not swallowed the first bite of the burger.

Ye Xinyan looked at Qi Jia'er with a smile, sure enough, the child's receptivity is not ordinary, and he can always like this kind of Western-style dim sum for the first time.

The other people at the table also began to eat their own food, and although their expressions were different, they all felt that the ingredient was not very good.

This hamburger Ye Xinyan made many servings, and also sent them to other stewards and resident workers while they were hot.

After everyone in the family ate the hamburger, it was the official meal, and while eating, Zhang Wusi asked Ye Xinyan: "Yezi, this is the precious ingredients you said?" I had a weird taste of it, and it wasn't as delicious as the cheese balls I used to have. ”

Ye Xinyan said with a smile: "It's probably the first time I've eaten it, and I'm not used to our long-term eating habits, if I eat it twice, Grandpa Zhang will probably be able to like this taste." Just like Qi Jia'er, the youngest and not having a long-term food habit, she is more acceptable to this sandwich bread. ”

She asked Qi Jia'er: "Qi Jia, do you think this cheese sandwich wrap is delicious?" ”

Qi Jia'er was still chewing the slices of meat with bulging cheeks, but she nodded busily, quickly swallowed the food in her mouth, and said: "It's delicious, it's delicious, it's different from the taste of the cheese meat garden, it's all delicious, but the taste is different." ”

Qi Younian answered: "I can't get used to eating this cheese either." However, at the end of the day, I felt a little better than before, and I had a mellow taste that cheese did not have. ”

Ye Xinyan said: "It's still grandpa, what I want is this mellow taste." Aqiao, what do you think? ”

Wang Qiao smiled and said, "I also don't think it's as good as the taste of meatballs." But since the leaves are so respected, it should be a delicacy, and it is good to make a conclusion after getting used to it twice. ”

In general, the results of the first taste of cheese were not satisfactory, especially for the stewards and small workers to send the tasting effect, which can be described as miserable, and even some people opened the bread and threw away the soft cheese inside, before they began to eat it beautifully. In their words, such a good bread with meat is reluctant to be harmed by that thing.

Ye Xinyan listened to Zhang Baokui's blushing face, and just smiled proudly, what she wanted was this effect, if the workers who were working at home could only watch the master and the steward eat the delicious food produced by the workshop, Ye Xinyan couldn't bear it. But if they don't like it, that's another story.

That ......, she seemed to be a little black-hearted.

The key question is ......, Ye Xinyan asked Zhang Baokui: "Does Steward Zhang also think that this thing is not delicious, it is better to use cheese made of cheese residue?" ”

Zhang Baokui replied a little embarrassed, but he still said the truth with a bitter face: "The big one is in charge, and the little one really thinks this thing is not delicious." This is not only a waste of milk and a waste of time, but it is better to make cheese from cheese residue. ”

Ye Xinyan comforted: "Fresh things, there must be a habit process." You don't want to waste milk and time, just do a good job of fermented yogurt, and minimize spoilage is the real waste. ”

Just kidding, the price of cheese remade with cheese powder and pure fermented cheese is not at all on the same order of magnitude, and the profit is even more world-different. Still struggling with the latest chapter you can't find? Amway One or search for hot/degree/net/article "Remember to remove "/" or "otherwise you won't be able to search", here is a young lady to help you find books and accompany you to chat