Zhang Baokui was extremely disappointed with the results of today's cheese trial, spending a lot of milk, energy, time and time, but the ingredients made were not satisfactory, and it could even be said that it was very bad. However, the chief executive instructed that the cheese should continue to be fermented, and did not say that some improvements should be made.

Zhang Baokui was stunned and said, "Huh? Do you want to continue fermenting and continue to use this method? ”

Ye Xinyan looked at Zhang Baokui approvingly, for the cheese that tastes very unsatisfactory now, Zhang Baokui thinks of ways to improve, and he is a master who strives for excellence.

"For the time being, the weather is cold and the humidity is not easy to control in winter. Wait for next year, depending on the situation, add a few different fermentation rooms, and then make improvements, and do it according to the original method in a short time. Ye Xinyan said.

However, this is not what he meant to say, "The big master, the small one is that if we still make cheese as it is, won't the cheese still taste like this?" ”

"The taste is not weird, try to eat it for a few days before you see it." Ye Xinyan said with a smile: "Also, since everyone is not used to it, don't embarrass the big guys, just a few of you will take care of the tasting in the next few days." ”

Zhang Baokui turned around to see the drainage workshop very sadly, since the big boss ordered, then only do it, if you don't pay attention to the drainage process, it is very easy to lead to rot during fermentation.

For lunch the next day, the normal meal, set up a plate of cold vegetables mixed with shredded cheese, looking at the potato slices and cabbage mixed with high-priced cheese, Ye Xinyan felt like crying, it was really a terrible thing. However, it is already winter and there are no other fresh vegetables available, what should I do?

Ye Xinyan wanted to cry, but the result of the tasting was beyond the expectations of the big guys, and it can also be said that it was within Ye Xinyan's expectations. It's still a small plate in front of each person, so that everyone can see at a glance whether they have eaten or not, and how much they eat, so it's a small-scale research.

Others are okay, when Zhang Wusi took the first bite, he said "Huh", and after swallowing it, he said: "It's still the same taste yesterday, why do you eat a mellow flavor and a stronger ** flavor today?" ”

Ye Xinyan smiled proudly, it was so easy to accept the taste of cheese, if you eat it often, Grandpa Zhang, you will fall in love with cheese.

On the contrary, Qi Younian, who ate the mellow taste yesterday, had a mediocre reaction, "The taste is much better, I didn't expect that there are really so many ways to eat cheese." ”

Qi Jiaer said that today's cheese dishes are not as delicious as yesterday's, and she also came up with an idea and said: "Sister, let's use this cheese to make meatballs tomorrow, it must be more delicious." ”

Wang Qiao still didn't express his opinion as always, just savored the cheese mixed vegetables.

He is different from Zhang Wusi, when Zhang Wusi was young and in the prime of life, he and Qi Younian's seven brothers were in charge of a large construction company, and they lived a good life for a few years, although they could not be compared with the real big families, but they also really squandered some money.

And Wang Qiao is different, although he is already a very good craftsman, but he has lived a hard life since he was a child, and then followed the construction line in Haozhou, he is still a low-level craftsman, even if he earns more wages than ordinary small workers, but he has not reached much. It wasn't until he came to Qi's house that he had the best life in the past 20 years, not only did he make great progress in construction, but he also had a lot of insight in food and clothing.

So although he still can't get used to eating this fermented yogurt, since Ye Zi's status is extremely high and he has such good knowledge, she said that fermented yogurt is a food with great potential, so he is willing to slowly accept this weird taste.

The next day, dinner was empty, and there was no cheese on it.

For dinner on the third day, the staple in front of each person was a bowl of cheese noodles. That's right, this bowl of noodles is served in a clay bucket bowl and grilled over top and bottom heat. In order to take care of the taste of our ancestors, two refreshing dishes were also served, namely pickled cucumber and fried bean sprouts with shredded pork.

When Mama Zhou led people to cook, Qi Younian was surprised. Although we poor people can't eat this noodle a few times a year, we have also seen a variety of different ways to eat it. Moreover, today's noodles are already our home-cooked meals, but they didn't expect that noodles can still be baked and eaten?

When the cheese noodles are served, the brown color of the skin is appetizing, and when you think about the cheese rice that tasted better and better the past two days, this fresh noodle must be extremely delicious.

Before Qi Younian moved his chopsticks, he held the chopsticks and asked Ye Xinyan, "Just eat like this?" ”

Ye Xinyan held her bowl, looking very uncertain, she said, "Noodles, you should eat them like this, right?" Pick it up and eat it, or I'll try it first? ”

Qi Younian picked up the noodles with chopsticks, and the noodles brought up the cheese on the upper layer, Qi Younian tried to take a bite and nodded incessantly: "After eating your fermented yogurt for a few days, this one tastes the best." Then he gestured to Zhang Wusi, "Taste it, it tastes really good, excellent." ”

Zhang Wusi still needs him to remind him that Qi Younian began to move as soon as he took a bite of the noodles, nodding while eating. The granddaughter of the eldest brother knows the real value, and it is worth living for a few lifetimes. He, the eldest brother, knows that it is worth it, even if he suffered back then, he thinks it is worth it, let alone living such a good life now.

In the big canteen of the workshop, all kinds of craftsmen, long-term workers, and small workers, holding big stew bowls, took a big bite on the soft Erhe noodle steamed buns, but there were sympathetic eyes in their eyes, watching a few shopkeepers eat the noodles that sold well.

Although the noodles are good and novel enough, the people who envy them do not. As long as you think of the strange taste of the stuff in the meatloaf on the first day, no matter how good the food is to eat together, it's also a bad thing.

The little workers thought: It's just that the big boss ordered him to come down and try it, and the stewards didn't dare to refuse.

The craftsmen and craftsmen ate the oily stew and the steamed buns with Erhe noodles, took pity on the miserable situation of the shopkeepers, and tasted their own beautiful life.

Who would have thought that working for others, in addition to wages, can also earn three meals a day. Although the salary is average, the real food of three meals a day cannot be found anywhere. They have no choice but to eat alone here. The local workers all went home with food, and with their own clear soup and little water, it was regarded as a tooth sacrifice for the family every day.

A few stewards of the three estates didn't care so much, and only savored the novelty and delicious lunch. They all know that this is because the boss is sympathetic to them, so that they can eat this cheese meal, and when the fermented yogurt really starts to be sold to the outside world, it is not at all affordable for ordinary people to rely on this rare food that the more they eat, the more delicious they feel.

On the morning of the second day of enjoying the grilled noodles, Ye Xinyan was still in the cattle farm to check how things were doing, and a small worker came over and said that the dairy manager Xie had something to do.

Ye Xinyan explained a few words to Fan Zhengyuan, turned around and walked out with Baguio.

Early in the morning, Xie Chun was in such a hurry to find him, there should be something important. Still struggling with the latest chapter you can't find? Amway One or search for hot/degree/net/article "Remember to remove "/" or "otherwise you won't be able to search", here is a young lady to help you find books and accompany you to chat