Lu Dongyang looked back, a sturdy young man was already standing behind him, and he smiled at the moment: "Hello, this gentleman, I am the owner of this store, my name is Wilson." ”

Lu Dongyang glanced at her and said with some surprise: "You are a foreigner?" ”

Wilson laughed: "To be exact, I have 14 Italian ancestry, 14 French ancestry, 14 English ancestry, and 14 Han Chinese ancestry. ”

Lu Dongyang got up and said, "Then take the trouble down the road, I need to make a few dishes for the ingredients I ordered just now." ”

Wilson said mildly: "It's not impossible for Sir to use our kitchen, but if you want to use it, you have to make a Western meal, otherwise you can't use our Western kitchen." ”

Lu Dongyang thought for a while and said, "That's okay, that's no problem, a Western meal is still not difficult, but I want to make Chinese food with the remaining ingredients, there should be no problem, right?" ”

Wilson says, "You have to be at the level of our three-Michelin-starred chef to be free to use our kitchen for any kind of cooking." ”

Lu Dongyang frowned slightly, which made him a little embarrassed, because to be honest, he didn't know much about Western food, and the Western food I thought about just now was just a fried steak, because it was not difficult for him, if he wanted to reach the level of a three-star Michelin chef, to be honest, he didn't know much about it, and he hesitated for a while.

But at this time, the system suddenly said: "Promise him, Western food is just some stylized things, and there is a strict database in the system that can help the host complete it!" ”

Lu Dongyang was a little surprised, the system rarely took the initiative to help him, so he asked, "It's strange, why are you so kind today, you actually took the initiative to help me." ”

System: "Because velocity increases the intimacy of the system, the system can choose its propensity towards the host." ”

Lu Dongyang suddenly realized, and then smiled at Wilson: "Since this is the case, then lead the way, I think your request is not too much, it is a piece of cake for me." ”

Wilson's face was obviously a little gloomy, but he still maintained his dignity and said very gentlemanly: "Then I will wait to witness the birth of another Michelin three-star chef, because it is a coincidence that today there are two Michelin professional gourmets in our restaurant Today's chef level judges, they can be certified for Mr., but if Mr. is not up to the level, I am afraid it will be difficult to mix in the chef world in the future!" ”

When everyone heard this, they suddenly felt that something was wrong, and he glanced at Wilson suspiciously: "How do you know that I am a chef?" ”

Wilson obviously didn't intend to tell the truth, so he took cover and said, "Since Sir wants to use our kitchen, he naturally has some accomplishments in cooking, so I dared to guess it." ”

Lu Dongyang naturally wouldn't believe his words, but Lin Jiayan whispered in his ear: "Big head and thick neck, not a big guy!" ”

Under Wilson's guidance, he and Lin Jiayan saw that they entered another restaurant, where he suddenly saw that this restaurant used a semi-open kitchen, because the kitchen was blocked by glass for 4 weeks, although I couldn't go in, I could see some of the situation inside.

Wilson explained to them: "This restaurant is our VIP room, and the members who use it here are qualified to be served by our three-Michelin-starred chefs. ”

Lu Dongyang glanced at it, and at this moment, this private room was already full of guests, men and women, all of them were extravagant.

When they saw Lu Dongyang and Lin Jiayan, there were obviously some rich sons who glanced at Lin Jiayan unscrupulously.

Lu Dongyang was suddenly unhappy, he was running the power of infinite qi and thunder and lightning at the same time, and in the early morning, there was a suction force, and suddenly the wine bottles on the table of those rich sons suddenly fell, making them scramble.

And Lu Dongyang and his entourage also took the opportunity to follow Wilson into the back kitchen.

As soon as he entered the back kitchen, Lu Dongyang took a general look, the kitchen of the Western restaurant is a little different from the kitchen of Chinese food, but it is roughly the same, divided into five functional areas: washing area, cold food area, meat processing area, hot food area, and cake area.

The uncommon equipment in Chinese restaurants probably includes steak grills, fryers, combi ovens, soup stoves, toaster ovens, etc.

At this time, there were about a dozen cooks in the kitchen who were busy, and one of them was a fat chef who was instructing, and when he saw Lu Dongyang coming, he immediately walked over.

He said to Wilson, "Boss, is this the rude customer just now?" ”

Wilson smiled and said, "Master Wang, didn't I tell you?" Customers are our God! ”

Master Wang was dissatisfied: "I don't know if the customers are God, but for those customers who are not polite, my responsibility is to send them to confess to God."

Wilson spread his hands towards Lu Dongyang, but he didn't expect Lu Dongyang to be unmoved, but instead looked around, and then asked, "What about your three-Michelin chef?" ”

His words directly angered Master Wang, because Lu Dongyang's move was obviously in his eyes.

Master Wang sneered, "Why do you want to see our boss too?" ”

Lu Dongyang pretended to be suddenly enlightened, looked back at Wilson and said, "It turns out that you are the three-star Michelin chef of this restaurant?" ”

Wilson was a little surprised, didn't you ask, "How did you guess?" ”

Lu Dongyang looked at Master Wang with disdain, and said lightly: "Do you still need to guess this?" How many bosses can there be in this store, and you, the boss, are all here, and some people are just stupid, and they won't call another person the boss, so the answer is obvious? ”

The Lin family couldn't help but cover their mouths and snicker when they heard this, but Master Wang was ashamed, and Lu Dongyang was silently making a soft nail for someone, which was really scolding.

Wilson's praise: "Mr.'s observation is really extraordinary, and the most important thing in cooking Western food is observation, it seems that Mr.'s cooking skills should not be simple!" ”

Lu Dongyang was a little suspicious at this time, judging from his contact with Wilson, this person was not so inferior, but he had the feeling of a gentleman from a Westerner, but what he had experienced now was obviously a trap.

A person came in from outside, and Lu Dongyang was immediately relieved when he saw him.

The person who came was none other than Su Xiaofeng just now.

Su Xiaofeng looked very surprised, looked at Lin Jiayan and said, "Jiayan, it seems that we are really fateful, and we meet again!" ”

Lu Dongyang opened the Heavenly Eye at this time and glanced at Su Xiaofeng, because he was already a little suspicious in his heart, and sure enough, the Heavenly Eye showed at this moment: "A cultivator who is actively building a foundation is equivalent to a level 7 ghost spirit. ”

This can startle Lu Dongyang, but it also determines Su Xiaofeng's identity, this person must be from the Su family, the god of cooking.

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