The Lin family was a little reluctant to accept Su Xiaofeng's words, but because of his good tutoring, they still smiled politely.

And Lu Dongyang said: "Presumably it's not a sentence of fate, it can be explained simply, it seems that I was able to enter this kitchen today, or you have your credit?" ”

Su Xiaofeng looked puzzled and asked, "What do you mean by this, I don't really understand." ”

Lu Dongyang smiled, he looked at Wilson and asked, "Mr. Wilson, can I start, I'm really hungry now, and your restaurant doesn't provide me with food, I think I need to hurry up and make a meal before I can continue the next competition." ”

Wilson smiled: "Don't worry, we have already prepared the ingredients, and now we will wait for the other judge to arrive, and she will come over soon." ”

As soon as he finished speaking, a bright and beautiful woman came to the kitchen door.

She was wearing a beige collared jacket made of cloud brocade material, embroidered with large peony flowers, with precise embroidery threads, and the petals seemed to be real, delicate and gorgeous. The lower skirt is tied with a piece of woven gold horse face, the gold thread shines in the sun, and the skirt is not high, but there are four words of "music rises and rises".

And as soon as she came in, she immediately attracted the attention of everyone outside. Not only because of her outfit, but also because of her upside-down face.

But if you take a closer look, it doesn't seem that Lin Jiayan was born beautiful, but she has a temperament that rejects people, which is what Lin Jiayan doesn't have, because Lin Jiayan's kindness is very polite when dealing with people.

This woman is different, she has a temperament close to that of a queen, and more importantly, she has a feeling of looking down on the world.

Lu Dongyang couldn't help but look at it with the Heavenly Eye, and he was startled at this look, because the Heavenly Eye displayed: "Level 8 Foundation Building Cultivator, equivalent to Level 8 Ghost Spirit." ”

Wilson and the woman said respectfully: "Miss Su, your arrival really makes our store shine!" ”

But Su Xiaofeng greeted the woman and said respectfully: "Sister, you are here!" ”

Lu Dongyang almost dropped his jaw when he saw Su Xiaofeng's attitude, this is the attitude of talking to his sister, this is simply talking to his own mother.

No, it should be a stepmother, and only a stepmother will react like this.

But suddenly, Lu Dongyang reacted, and he remembered that night. When looking for Su Lingling's real estate certificate with Wu Jian, Wu Jian once mentioned that Su Lingling and some people's real estate certificates were taken away by Su Xiaolin of the Su family, the god of cooking.

Wu Jian said that Su Xiaolin is the daughter of Su Menshi, the head of the Su family, the god of cooking, and is a very talented young generation of chefs in the Su family, a young chef known as the beautiful chef.

Seeing Su Xiaofeng calling her sister at this moment, she naturally thought of that Su Xiaolin in an instant. And Su Lingling's sudden disappearance, it was hard for him not to think of this Su Xiaolin.

But he first has to confirm at this moment, is this woman Su Xiaolin?

So he said, "I want Mr. Chen, can I introduce me?" ”

But as soon as he finished speaking, he felt a sudden pain in his waist. Suddenly looking back, Sword Spirit Jiayan glared at him fiercely.

Lu Dongyang immediately reacted, he showed too much attention to this strange woman, he forgot that women are the most sensitive animals in the world.

He hurriedly smiled wryly, and quickly glanced at Lin Jiayan.

Lin Jiayan naturally understood what he meant, but she still left her head to express her unhappiness.

Wilson said with a look of reverence: "This is Miss Su Xiaolin, who is not only a special chef in the Chinese food industry, but also a super-star chef certified by Michelin International, and a judge of Michelin-starred chefs." ”

When everyone heard this, their pupils obviously shrank, but they didn't expect him to be Su Xiaolin.

And Su Xiaolin also looked at him, seemed to be very interested in him, and said with a smile: "Mr. Wilson, we are a country of etiquette, and we pay attention to coming and not being rude, you actually introduced me to this gentleman, should you also introduce this gentleman to me." ”

Wilson looked at Su Xiaolin apologetically, and then looked at Lu Dongyang helplessly.

Lu Dongyang smiled and introduced himself: "My name is Lu Dongyang, and I am a fresh graduate of the chef major of the Municipal Technician College. ”

As soon as these words came out, Su Xiaolin didn't have any waves, but the others were different.

Telecom and Su Xiaofeng's faces were only a little surprised, and Master Wang couldn't hold it back, laughed, he pointed at Lu Dongyang and said, "Students from the Technician Academy, even if you dare to look down on our Michelin-starred chefs?" Tell you, the material cost of cooking a steak is more than your annual tuition! ”

Lu Dongyang glanced at him and said with some disdain: "That means you have wasted so much money and are still frying steak?" That doesn't seem convincing, does it? ”

Chef Wang was anxious, he blushed and said with a thick neck: "I'm a Michelin-certified second-level chef, what kind of thing are you, dare to look down on me?" ”

Lu Dongyang said disdainfully: "What's wrong with me looking down on you, I'm still a graduate of the Technician College, am I proud?" ”

His words immediately choked Master Wang, and the guests outside the kitchen also burst into laughter.

People even asked: "What is the origin of the dumplings, could it be that Mr. Wilson invited him to talk about cross talk?" ”

Lu Dongyang said: "Since you said fried steak, then find me a random steak to come, do you have any Kobe steak here?" ”

As soon as these words came out, those diners didn't feel anything. It is said that this Kobe steak is the most expensive steak in the world, but in the eyes of these rich people, it is just an ordinary food.

But in the eyes of the few chefs present, this is not an ordinary requirement, not because it is expensive. Kobe steak is the best of the best, but it is also extremely difficult to cook, and the quality presented in the hands of different chefs is very different.

Master Wang said in disbelief: "Aren't you afraid of the wind flashing your tongue, do you know what Kobe steak is?" ”

Then he looked at him with disdain and said, "Is it another ordinary steak?" As for licking like this? Then you have been a Western chef for a long time, do you know that you worship foreign flattery, and those messy things are not all advocated by you soft bones? ”

Master Wang's face turned blue, and he laughed angrily: "Boy, do you know what the price of a Kobe steak is?" ”

Lu Dongyang looked disdainful, but turned around and asked Lin Jiayan: "Do you like to eat tender or chewy?" ”

Lin Jiayan thought for a while and said, "It's a little tender, I still want to eat something else, that little bit is easy to digest!" ”

Lu Dongyang nodded, turned back to Master Wang and said, "Have a filet mignon!" I can still afford to eat one or two hundred thousand things, anyway, my money is blown by the wind! ”

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