"How did your tea tree seedlings grow like this?" Master Bian turned around suddenly, pointed at the big red-robed seedlings on the rockery with trembling fingers and said, listening to the sound a little trembling, obviously extremely excited.

"Eh, aren't all tea tree seedlings like this?" Shen Yibin went over and looked at it for a long time and didn't see any difference, aren't they all green shoots? Is there anything different?

"You're a seedling of the big red robe of Wuyi Mountain, right? Or from the seeds of those few mother trees? Master Bian shouted, Shen Yibin nodded involuntarily, and Master Bian immediately said, "I also asked them for a few skewers to try transplanting, but either they died before they lived, or the tea trees that grew out were not like that at all, and the seedlings here still seem to maintain the style of the mother tree, how did you do this?" ”

You can only get the cuttings, I have a serious tea here, Shen Yibin was inevitably a little proud in his heart, and he forgot to answer for a while, in fact, even if he didn't forget it, he didn't know how to answer, and Shen Yibin couldn't tell the doorway.

"Although it is the same skewers, the same seeds, the water and soil that can be planted are different, and the tea trees will change a lot after they grow, even if they are authentic Wuyi Mountain Dahongpao, Shifeng Longjing, Junshan Silver Needle, planted in our province, the tea that grows is not as good as the place of origin, and the tea trees in our province are the same if they are transplanted to other places, and the water and soil not only raise a person, but also nourish the unique local tea trees." Seeing that Shen Yibin didn't seem to understand, Master Bian made a special explanation.

"But when I see that the tea seedlings you have here seem to be exactly the same as those in their place of origin, and they haven't changed much, I wonder, how did you do it? I've been thinking about it for decades and haven't figured it out. "Master Bian is not only good at roasting tea, but also has a tea garden at home, and has also tried to transplant other excellent tea varieties, but unfortunately there is little success.

"I don't know, just plant the tea here and it will grow like this." Shen Yibin really didn't know that the weeding, fertilization, and watering work on weekdays were all done by Malfurion, maybe it was the effect of the fertilizer it configured, right? But this kind of thing is a little difficult to say, Shen Yibin can only explain like this, "Maybe these seedlings are still young, and it may not be necessary when they grow up." ”

"It seems to be the same! It's so small, there's really no guarantee that it will grow up like this. Master Bian couldn't ask anything, so he could only accept this reason unwillingly, "Then I'll come back next year to see what these seedlings can grow into." "I don't know if it will fail like the ones I transplanted, or if it will still be the same.

"That's a good feeling, next year when the new tea comes down, I will continue to ask you to fry the tea!" Shen Yibin immediately smiled when he heard this, so that he didn't have to worry about how to invite Master Bian to come over next year, "The mountain where these tea trees grow has been contracted down by me, and from now on, these tea trees will belong to me, and I am afraid that I will continue to trouble you next year!" ”

"It's easy to say, I'm happy to meet good tea, and I'm reluctant to let good things be trampled! By the way, can you take me to see the mountain when the tea is finished? Master Bian pondered that Yunzhong City was not far from where he lived, and the difference in climate and terroir was not very big, so he didn't know if these tea trees could be transplanted.

"No problem, we can go at any time!" Shen Yibin immediately agreed, Qin Qing had already called him last night and asked him to go through the procedure, that mountain could basically be said to be the property of Shen Yibin and Xu Ye.

"It's almost time, it's time to start stir-frying tea!" Master Bian nodded with satisfaction, looked up at the time, went to the sieve and pinched a handful of tea leaves in his hand to observe carefully, and finally announced that he could start officially roasting tea.

The courtyard suddenly became busy, Master Bian and his apprentices picked up the sieve full of tea leaves and shook it in a special rhythm, and explained to Shen Yibin while shaking, "Your tea is relatively close to Da Hong Pao, so we also adopted a similar method to Da Hong Pao in the method of roasting tea, first shake the green, through this shaking, so that the nutrients of the tender stems of the tea are emitted to the tea leaves, and the nutrients in the tea are fused, giving birth to a richer aroma......

"Master Bian, don't be too tired, why don't I and Xu Ye help you?" Shen Yibin saw that the physical consumption of this job was not low, so he wanted to go up and help.

"You're going to do that!" Master Bian was immediately happy, "You look simple, in fact, there are many doorways inside, and the frequency and amplitude of the movements have special requirements, but it's not just shaking, how can you do well every ten years of hard work?" ”

"Now there are special machines for shaking green, which is much more labor-saving, and not many of those machines can only make general tea, and the real good tea is still necessary for the whole process of manual processing." Master Bian's apprentices are also helping on the side.

"Yes, the two of us don't have this qualification, Master Bian, what do you want to eat at noon? I'm going to get ready for you to go? Shen Yibin couldn't help, so he had to think of other ways to show his heart.

"I just think that shrimp and chicken slices are delicious, you can do the rest!" Master Bian still can't forget these two dishes.

"Okay, I'll think about what else is going to be done with tea leaves." Shen Yibin agreed and went to the kitchen to prepare.

After shaking the green is fried green, Master Bian's disciples ran to the stove and started to make a fire, heated the wok with high heat, felt that the temperature of the wok reached the requirements, Master Bian quickly threw the tea leaves in, stir-fried with two hands quickly, fried for about two or three minutes, forty or fifty times, took out the hot and kneaded the tea on the table.

Until the leaf juice flows out sufficiently, the tea leaves are rolled into strips, fragrant, and then put into the pot for re-frying, and after two kneading and stir-frying, the tea leaves are shaken open and put into the cultivation for baking.

The stir-fried tea cords are evenly spread in the narrow waist roasting basket made of slices, and then the roasting basket is moved to the roasting hole, stirred back and forth three times, and moved back from the high to low roasting hole from high to low until the next roast.

Then, after several cumbersome procedures such as dusting, drying, picking, re-roasting, doughing, firefilling, refining and sifting, etc., these tea leaves were finally fried.

"Okay, these are the tea!" After the whole process, Master Bian was so tired that he was sweating profusely and panting, and Shen Yibin hurriedly helped him sit down.

"So much tea is fried to make such a little tea?" Xu Ye stared at the tea leaves, when he carried them down from the mountain, they were still full of baskets, and now there were only a few small packets.

"When can I drink it? I don't know what this tea tastes like? Shen Yibin is concerned about another issue.