"Ha'er, let's cook!" Shen Yibin greeted and took Ha'er to the kitchen to get busy, judging from the voice he heard on the phone at noon, the roasted tea master seems to be not young, and older people should prefer lighter food, so in addition to West Lake Longjing shrimp and Junshan silver needle chicken slices, I am making some stir-fried mustard greens, garlic broccoli, cabbage stewed tofu and other dishes.

The sound of pots and pans soon sounded in the kitchen, and bursts of fragrance came out, causing Xiao Liu and Malfurion to keep looking this way, only Xiao Bao ignored it, leisurely eating the branches and weeds that Shen Yibin brought back from the mountain, these are the supreme delicacy for it.

When the dish was almost ready, Xu Ye also drove to Shen Yibin's manor, and in addition to the guide, there was also a gray-haired old man and a middle-aged man.

"Come, Abin, let me introduce you, this is the most famous roasted tea master in our province, Mr. Bian Bubian, this is his disciple!" Xu Ye took the lead in making an introduction.

"Hello Mr. Bian, please take a seat, what kind of tea do you like to drink?" I have Da Hong Pao, Junshan Silver Needle and West Lake Longjing here! Shen Yibin hurriedly invited Master Bian in.

"Don't worry, where did you put the tea? Take me to see it first! "Master Bian was in a hurry to see those tea leaves without even sitting down, no wonder he could become a generation of masters, there are few people who love tea so much.

"In that room, Xu Ye, you take Master Bian to take a look, my dishes are still in the pot!" Shen Yibin pointed to the room where the tea was stored, and went back to the kitchen to get busy.

When he finished stir-frying the dishes and came out, Master Bian had already returned to the living room, and was studying the tea leaves with a magnifying glass, "Well, from the point of view of quality, these tea trees are all ancient tea trees, and they are by no means artificially cultivated varieties in modern times, you look at the shape of the leaves, and there are ......" A bunch of professional terms kept spit out from the master's mouth, and Shen Yibin looked confused when he heard it.

"Several, let's eat first, and then talk slowly after eating!" No matter how excited you are, you have to eat, and if you don't eat, you have to work hard, and then you have to fry tea, which is a serious physical work.

"Humph! Hum! Master Bian also smelled the aroma of the food, sniffed and immediately stood up, "Yo, Junshan Yinzhen, and Shifeng Longjing, dare to cook with such good tea, it seems that Xiao Shen is very confident in his cooking skills!" ”

"The master is really powerful!" Shen Yibin gave a thumbs up, he could distinguish these two faint tea aromas from so many smells, it seemed that this master of Bian Bucheng really had a way, "Just now I was worried that you would say that I shouldn't use such good tea to stir-fry, but now it seems that I am worried in vain!" ”

"That also depends on how well you fry, if it's good, then it's not, if it's not fried, it must be a tyrannical thing!" Although Master Bian is old, his personality is still very cheerful, and he walked to the table while joking, "Well, yes, this plate of Longjing shrimp looks no worse than the chefs when I went to the outer building of the West Lake Building, but I don't know how it tastes, as for the Junshan Silver Needle Chicken Slices, I have only heard of the name for a long time before, and I haven't eaten it yet, but I didn't expect to get what I wanted when I came to you this time." ”

"Master Bian, Abin's cooking skills are not picky, I think it is no worse than those time-honored chefs!" Xu Ye is a person who loves to enjoy, and he usually eats the dishes made by those famous chefs, in his opinion, these people's skills are not higher than Shen Yibin, "I don't believe you can taste it, if it is not delicious, the tea here will be yours." ”

"Yes, yes, it's not easy to have such a good craft at such a young age!" Master Bian quickly picked up Longjing shrimp and Junshan silver needle chicken slices and tasted them, nodding his head again and again.

Hey, I'm not forced, there is such a picky eater at home, and I can't cook well! Shen Yibin muttered while serving Ha'er vegetables.

Master Bian seemed to like these two dishes very much, and the chopsticks basically never stopped, so the others had to set their sights on other dishes, and most of these two dishes went into Master Bian's stomach.

After eating and drinking, Master Bian patted his stomach with satisfaction, "Oh, this time I came to Yunzhong City to see such good tea and eat such delicious dishes, it is really worth the trip!" ”

"Master over there, when do you think you can start stir-frying tea?" Xu Ye asked cautiously, as for the tools, he had already prepared them, and they had also been approved by Master Bian.

"I have just put the tea leaves in a sieve to dry, and I can dry them early tomorrow morning and start frying, this time I will do it myself and let my apprentice burn the fire!" Master Bian said while drinking the freshly soaked red robe, and commented on the production process from time to time, "This big red robe is a little old, it is estimated that the fire is a little bigger, and the fire is a little bigger, it's a pity!" ”

The tea leaves that have just been picked back should be shaken away by hand, evenly spread in the water sieve, and placed on the bamboo green frame to dry after the spread, this process is called pouring green, the tea leaves should be dried into the leaves semi-soft, drooping on both sides, losing the inherent luster, the color changes from dark green to dark green, and the water evaporates to a moderate degree before it can be fried.

"It's inevitable, not everyone can have a good craft like yours. Then you'll be sorry for tomorrow! Xu Ye sent a sycophant in a timely manner, praised Master Bian, and accompanied the master for a conversation, and commented on Shen Yibin's frying process of these teas, and it was not until ten o'clock in the evening that everyone dispersed to sleep.

When I woke up the next morning and finished breakfast, the big guy came to the courtyard, where several stoves had been set up, and on the stove there was a wok used to fry the tea leaves.

"Well, in a few more hours, you can start officially roasting tea, I'll go around first, your garden is not bad!" After the inspection, Master Bian calmed down and began to walk around Shen Yibin's courtyard with his hands behind his back, and the courtyard built by Wen Yuan's skillful hands made him feel comfortable how to look at it.

Hey, there are a lot of flowers and plants in this yard, and soon they were transferred to Malfurion's plantation, and those fresh seedlings attracted the attention of Master Bian, hey, this seems to be a tea tree seedling!

It seems to be still Junshan Silver Needle? I've seen the transplanted Junshan silver needle in other places, but it really doesn't grow so well, it's exactly the same as the original variety!

What's over here? Shifeng Longjing? And the big red robe of Wuyi Mountain? How the hell is this grown? All look so good? Master Bian was stunned!