First adjust the temperature to 200 degrees, bake for about 40 minutes, this time can just be used to make other dishes, wait for 40 minutes, and then lower the temperature to 160 degrees, continue to bake for three hours, this time is just enough to bake the chicken is cooked.

"Okay, you go out and play first, and I'll call you when I'm ready." Now that the other work has been done, there is no need for Li Shiqing and them to help, Shen Yibin began to rush people, and he was busy with kitchen knives and spatula, and the sound of pots and pans colliding and all kinds of aromas continued to come from the room, and the girls outside who were seduced drooled one after another.

"Abin Abin, what kind of dish are you cooking today? Why does it smell so good? After working for more than an hour, a familiar voice suddenly came from outside the door, only to hear a fluttering sound, and the cheap flew in while complaining, "Oh, Abin, do you know that Uncle Cheap has worked too hard these days, so you made something delicious for me?" Mmmm, you're quite sensible, I haven't felt sorry for you for so long. ”

Hey, who's sorry for whom? Since you came to the store, I've tried my best to get you something to eat, for fear that if you don't have a good time, you will hit me every day, are you so distressed? Labor and management are not shaking! Shen Yibin rolled his eyes and directly ignored this guy's words.

"Abin, where did you learn the new dishes?" Sun Qian also walked in, she sniffed, "Mmmm, it seems to be the taste of vinegar fish in West Lake, Abin, you went to Hangzhou?" ”

"Yes, I just went to Wuyi Mountain and West Lake, and by the way, I brought you some tea, and put it on the table, you go and have tea with Shiqing and them for a while, I still have ten minutes here!" Shen Yibin responded while flipping the spoon.

"Abin, what are you baking in this oven? Why does it smell so good? Hey, why don't you answer what Uncle Cheap asks you? "The cheap flew all the way to the oven, and kept sniffling, which was mixed with the yellow mud of monkey wine, and the aroma of roasting made it a little unbearable.

"Secret, don't tell you!" Shen Yibin can be regarded as a good way to catch this guy depressed, hehe smiled and didn't say, "You go outside and wait, you'll know when it is served on the table in a while." ”

"You don't have to cook too much, now we have enough of these dishes to eat, Abin, don't be tired when you just come back." Sun Qian still knew how to feel sorry for Shen Yibin, and after two words of persuasion, she called the cheap out.

After a while, all the dishes except for the flower chicken were ready, and Shen Yibin walked out of the kitchen with West Lake Longjing shrimp, "Come on, come on, try this West Lake Longjing shrimp, and see if the Hejunshan silver needle chicken slices are more delicious?" ”

"The boss has worked hard!" Li Shiqing hurriedly stepped forward to pick it up, "Boss, just sit down and rest, let's help you serve the food!" Saying that, Xia Shixuan, Gao Shu and Xie Nannan all went into the kitchen, and Shen Yibin just drank two sips of tea, and more than ten dishes were served to the table by them, and they were full of them.

"Huh? Abin, why don't you have the scent I just smelled? You're not planning to hide it and eat it yourself, are you? After smelling around, he couldn't find the familiar scent, and he couldn't help but start complaining.

"We'll have to wait a while, let's try these first!" Under Sun Qian's persuasion, this noisy guy finally shut up and ate the shrimp that Sun Qian gave him.

"Come, Ha'er, I'll help you pick the bones." Li Shiqing picked up a piece of West Lake vinegar fish, carefully helped Ha'er take out the fish bones, and put them in its rice basin, Xia Shixuan and Gao Shu also did the same, and sent the clean fish meat to Xiao Liu and Malfurion.

"Abin, whoever marries you in the future will die happily!" The girls who had eaten takeaway for a few days tasted Shen Yibin's craftsmanship again, and couldn't help but be moved to tears, and they almost promised each other.

"Hey, I think Abin's future wife will definitely be like Yang Yuhuan, with such a husband at home, who can control the weight." Xia Shixuan was talking about losing weight just now, but now the chopsticks are faster than anyone else, and she eats three pieces of Dongpo meat alone.

"Abin, when is the remaining one? I'll keep my stomach and wait for it to eat. "As soon as I padded my stomach a little and felt less hungry, the started to nag again.

"There's still half an hour, wait patiently, it's not delicious if you don't get the heat." Shen Yibin looked at his watch, and he was still a little short away from eating.

There is still a small half of the dishes on the table, and the girls are not fully satisfied, but the movements in their hands have slowed down a lot, and their eyes look at the location of the kitchen from time to time, and they seem to have reserved some space for their stomachs to prepare to enjoy the monkey wine.

"Alright, let's eat!" Shen Yibin finally got up, he took out the big mud ball from the oven, took it to the table and smashed it in front of them, the mud ball cracked at first glance, and a strong aroma came out, and these girls who had just tasted West Lake vinegar fish, West Lake Longjing shrimp and many other delicacies swallowed a mouthful of saliva at the same time.

"It smells so good!" They stretched their necks one after another, holding chopsticks in their right hands, just waiting to start.

"Alright, it's ready to eat!" Shen Yibin took out the flower chicken and put it on another plate, and as soon as the words fell, the chopsticks fell like raindrops.

"I said you should also leave a little for me, Ha'er, and Xiaoliu!" Shen Yibin also hurriedly joined the competition, and he also had to have the swordsmanship he learned from Xiao Liu, Shen Yibin finally didn't go back empty-handed, and grabbed a piece for himself, Ha'er, Xiao Liu, Malfurion, and Gui Daxian.

The special chicken called Huatongzi with monkey wine is really delicious, more delicious than the time-honored restaurant that Shen Yibin ate next to the West Lake, and even the chicken bones were snatched and gnawed several times.

"My weight loss in the past few days has been in vain, but as long as I can eat such a delicious flower chicken, even if I gain five pounds, I am willing!" After cleaning up the dining table and kitchen, Xia Shixuan lay on the sofa beautifully, touching her stomach and reminiscing about the delicious flower chicken.

"Abin, will you make me two separate tomorrow?" The cheap guy is also very satisfied.

"Two more? You haven't even called the flower chicken, can you finish eating? Shen Yibin didn't bother to take care of it, and asked Sun Qianlai instead, "How is the preparation of the new album?" ”

"The staff and equipment are in place, and we can record tomorrow!" Sun Qian replied.