"Boss, come and hug, I really want to die!" As soon as she entered the door, she ushered in a big hug from Xia Shixuan, this girl had red circles in her eyes, and she felt like she was about to cry when she saw it.

"I haven't been gone for a few days, have I? It's been less than a week. "Shen Yibin was flattered, looking at our boss, the employees of other families can't wait for the boss to be absent every day, I just left for two days and the employees missed and wanted to cry, I was so moved.

However, before he could finish moving, Xia Shixuan said the second half of the sentence, "We are thinking about which takeaway to order, we have been thinking about it for half an hour, and we haven't found a suitable one, boss, since you are here now, we can wait comfortably for dinner, boss, shall we eat Junshan silver needle chicken slices at night?" ”

Yes, it turns out that I don't miss the boss, but the cook? Shen Yibin's excitement just surged away in an instant, and only a burst of heart congestion remained, which made me excited in vain.

"Boss, I'll help you carry something! Ha'er, do you miss us these days? Li Shiqing was much more well-behaved, and hurriedly stepped forward to take the bag in Shen Yibin's hand and sent a series of greetings, Xie Nannan and Gao Shu also poured tea and moved chairs, which made Shen Yibin's mood recover a lot.

"No, the bag is full of gifts for you, some tea and pastries from Wuyi Mountain and Hangzhou, you can share it yourself." handed the gift to Li Shiqing, did not sit down to rest, but walked directly to the second floor, "I won't make Junshan silver needle chicken slices for you today, I just learned some Hu Jiancai and West Lake specialties, and I will make West Lake vinegar fish, Song sister-in-law fish soup, Huatongzi chicken, Longjing shrimp and Dongpo meat, by the way, Shiqing, you call Sun Qian and let her come over too!" ”

"Uh-huh! I'm going to fight! Boss, you've worked hard! As soon as they heard that there were so many delicious foods, the girls suddenly became excited, "Boss, is the dish in the trunk?" We'll send it to you right away. ”

Hey, I've got a bunch of foodies! Employees are reluctant to leave because of the good corporate culture and high salary, I am good here, they are all left because of gluttony, should I change the name of the store to Gao Laozhuang pet store? Shen Yibin shook his head helplessly and began to wash his hands and prepare to cook.

"Sister Sun said that she is still working overtime, and it is estimated that it will take a while to come over." Li Shiqing and Gao Shu laboriously carried a basket of ingredients in, and reported to Shen Yibin that Xia Shixuan and Xie Nannan also had a chicken in their left hand and a duck in their right hand, and they were willing to work hard to eat delicious food.

"It's okay, anyway, I'll have to cook for a while, you tell her to come over with confidence!" Shen Yibin arranged for them to help with simple tasks such as washing vegetables, cutting vegetables, killing fish and chickens.

"Boss, when did you learn these dishes? I feel like you can learn a lot of new dishes every time you come back from out of town, why don't you go to Paris next time? I'm going to have a French dinner! Li Shiqing asked while plucking the feathers of the boy's chicken, looking at Shen Yibin with anticipation.

"Actually, French dinner is like that, if you want to go, you can find a holiday to go by yourself, with your income is not a problem at all; I think it's far less delicious than these dishes made by Abin, but Abin, tonight's dishes seem to be mostly meat, and it's called Flower Boy Chicken and Dongpo Meat? I shouldn't get fat after eating, right? "Xia Shixuan has gone to Paris to eat French dinner many times, and there is no novelty for a long time.

"It doesn't matter, you're afraid to give me your share if you get fat, right? I'm not scared at all. Xie Nannan quipped, but looking at Xia Shixuan's expression, she was just talking, and she would not give it to anyone when the meal was served for a while.

"I still have to save money to buy a house, and I want to settle down in Yunzhong City." Li Shiqing is a little entangled, traveling around the world can be said to be something that almost every girl likes, of course she wants to see it.

"Yo, this can be there, is there a promising house? If you find the right one, I will lend it to you if the down payment is not enough, and you will pay it back slowly when the time comes. Shen Yibin never likes to tell employees about corporate culture, he likes more direct means, doesn't Li Shiqing want to buy a house? I absolutely support it, I don't have enough money to lend you, I'm afraid you'll be embarrassed to quit before you pay it off, right? This method can retain employees more than any chicken soup for the soul.

"Really? Then I'll go and see it in the next two days, boss, you have to help me with the staff when the time comes! Li Shiqing couldn't help but feel moved, it was not a problem to bear the monthly payment with her income at all, but she didn't have enough for the down payment for a while, and Shen Yibin helped her a lot.

"Okay, just tell me when you go." Shen Yibin responded, stretched out his hand to take the killed boy chicken from Li Shiqing, put it in a basin, mixed it with seasonings and marinated, then took out a piece of yellow mud and put it in another basin, smashed the mud, added a little water and coarse salt and evenly, and began to knead it repeatedly to ensure the toughness of this mud.

"Shiqing, help me get the bottle of monkey wine next to me!" Since there is someone to help, Shen Yibin is also happy to call.

"Here, boss!" Li Shiqing hurriedly handed over the wine bottle, but when she saw Shen Yibin's next move, she immediately screamed, "Boss, you actually use monkey wine and mud, it's a waste, right?" ”

"If you want to do a good job of calling Flower Boy Chicken, this is a necessary procedure." Shen Yibin said indifferently, "The authentic is called Flower Boy Chicken, the outside mud should be made of aged rice wine jar mud, the higher the year of the wine jar mud, the better the boy chicken is made, we have no custom of drinking rice wine in Yunzhong City, and the aged wine jar mud is not easy to find, so this is the only way to use it." ”

"Even if that's the case, then it's okay to use ordinary liquor, right?" Watching Shen Yibin bring half a bottle of monkey wine and mud, Li Shiqing's heart seemed to be dripping blood.

Fortunately, it was her and not Director Kong, if Director Kong saw this scene, maybe he would be able to fight with me? Maybe someone will send a few pieces of old wine jar mud from West Lake to exchange for this half bottle of wine, hey, this guy seems to be going to Yunzhong City for a vacation recently, should you give him such a hand when the time comes? Shen Yibin pondered.

The mud is evenly mixed, the toughness has reached the requirements, the monkey wine and coarse salt are also evenly distributed, the boy chicken is also pickled, the seasoning is stuffed into the chicken belly, wrapped in lard and lotus leaves, and finally the monkey wine and the mud are evenly coated, and a layer of white newspaper is breaded to prevent the mud from falling off, and finally the mud ball is put into the oven.