When it was almost time, Master took out his suitcase, stuffed both of us into it, and called a taxi.

The first time I went to the Capital Airport, I felt that it was much better than the train station, but it may also be the reason why Beijing Railway Station has been around for too long. Looking at the crowd coming and going, I was a little overwhelmed, not because I was timid, but because I had never experienced it and didn't know how to start.

When Master asked me where I was sitting, I learned that the seat on the plane was originally picked at random, and I picked the window because I could see the scenery.

After checking in, I checked in my baggage, and then went to the security check to get ready to board. When I took out the copper coin sword, I don't know why the security inspector looked at me strangely, which made me a little confused.

After finding my seat, I inevitably felt a little disappointed, I chose to lean by the window, because I had no experience, I chose the middle position, but I didn't expect this to be the position of the wing, naturally it was a big disappointment, and the space inside was so narrow, it seemed that I couldn't stretch my legs, which made me feel a little aggrieved, and sure enough, when something was in my mind, it would be infinitely beautified, in fact, it was not so beautiful at all.

Master asked me to follow the process and memorize the whole tape, and turned off the phone.

"I said, old man, isn't there an airplane mode on your phone? Why can't I turn on airplane mode and have to turn off the device? As I turned off the phone, I asked Master, "Isn't this option an extra move?" ”

"This? I don't know, hahaha, you just do it, where are so many problems! "Master is a little embarrassed, in order to relieve this tense atmosphere, he quickly reprimanded me, his style is like this, as long as he can't get off the stage, he will use his apprentice as a step, and the child doesn't want to lose face? Really!

But I knew that if it was a very unwise choice to confront him at this time, Master would definitely find an excuse to beat me, so I chose to compromise very rationally: "Well, Master is right, it may be that after the flight mode is turned on, it will not break if you throw it off the plane." ”

As the plane took off, I felt a sudden feeling of discomfort, but everything was fine. It's just the first time I feel like the clouds are so close to me, and I can feel them when I reach out.

Do the gods live in the clouds? Shouldn't it, now that technology is getting more and more developed, if you really live in the clouds, I'm afraid you would have been discovered a long time ago, and then there will only be a few clues left? But really living in this cloud seems to be a very good choice, looking out the window, it can really make people completely relaxed.

Master's airplane is no different from taking a train, it is the kind of person who goes up and sleeps and wakes up when he is almost at the station. I can't sleep, I don't know if it's because of nervousness or because of the unknown, I always feel that this trip to Shenzhen is not so smooth.

A few hours finally passed in my cranky thoughts, and with the sound of the flight attendant, we slowly landed, and I ended my first experience of flying.

The moment the plane opened the door, I felt a kind of damp heat rushing to my face, in Beijing this season still need to wear long-sleeved single clothes, in this place is already night, actually hot I feel uncomfortable, it turns out that this is the south!

"Master, where are we going?" There are more people at the airport here than in Beijing, and it is worthy of being one of the first economic cities to develop back then, but I don't know why Grandpa chose such a hot place.

"Let's have a meal first!" Master patted his stomach, he has always been a foodie, as long as it is not a special task, he will never be wronged by his stomach.

Under the guidance of Master, after going to the shape, we went out of the airport to take a taxi to Bagua Road Food Street, I don't know if it was because Master often came, Master was very skillful and took me to a corner inside, to a dirty-looking shop.

"Two servings of coconut chicken!" Master took me to find an empty table and made it, and then shouted inside.

"Come on!" A delicate female voice sounded inside, then came to the table, recorded the menu, and after paying the money, put a funnel on the table, then turned the hourglass upside down and left.

"Master, you look like you come here often?" Finally had some leisure, stretched out and asked.

Master looked around: "When I was on a mission before, I came to Shenzhen a lot of times, in fact, I don't like to eat this coconut chicken very much, but the first thing I do every time I get off the plane, is that your fourth uncle will always come to this shop to eat coconut chicken, and then this has become a habit, no matter whether your fourth uncle is not there, our first meal in Shenzhen is to come to this place to eat coconut chicken, and tomorrow I will take you to eat the barbecued pork buns and rice noodles that I like to eat." ”

After he finished speaking, he looked around at this small shop again, as if he had countless memories, maybe he remembered the gluttony of the fourth uncle. However, I interrupted his recollection: "Master, why is there an hourglass on a table?" I've never seen anything like this in a hotel in Beijing! ”

"Well, the unique thing here is to put the hourglass upside down after ordering, and ensure that it is served before the hourglass countdown is over, otherwise we can not give money a meal for nothing." Master patiently explained to me.

"Oh." I answered, and began to look at the hourglass, wondering how I could make it finish quickly, so that I could save a meal!

In this way, Master and I, who had traveled all the way from Beijing, were already hungry, so the two of us stared at the hourglass like this, and I even thought to myself: Even if we don't have to finish the countdown soon, we just hope that the food can be served before the end.

Finally, at one o'clock before the end of the countdown, the waiter came to our table with a very large tray with two coconuts on it, which was filled with chicken nuggets, no wonder it was called coconut chicken, which coconut was really made of.

After taking a bite of the chicken, the first feeling was that it was very tender, and then it was filled with the sweetness of coconut, and there was soy sauce on the table to enhance the flavor and chili powder to satisfy the heavy taste of diners, but I still liked the original taste, so I didn't add anything and just ate it.