Therefore, Jiang Jiang went to a place that specially made packaging for the well-known dim sum shop in Ling Tiancheng, and customized a batch of fine oil paper bags printed with Xu Dabeard's lo-mei pattern and words.

After these oiled paper packets are ready, they are brought back and packed in the lo-mei, each of which is wrapped in the shape of a baby's swaddling clothes, and the sharp corner on the top is folded and pinned inside. When eating, just lift the corner of the nest on top. And each bag is accompanied by a clean small bamboo skewer.

Use it to prick the lo-mei inside, clean and won't stick to your hands.

Such a pack of lo-mei is only half of the usual portion, but it is sold for fifteen yuan a pack.

But the rich people in Ling Tian City were almost all crazy about it.

Especially the young ladies and ladies of the public mansion before, because this thing was not enough to eat, even if they were interested, they didn't dare to try it easily, but now they have launched this high-end small package, and they can taste it as elegantly as eating walnut kernel cherry meat.

Of course, when Jiang Dabeard's lo-mei is popular, there will naturally be many people who are greedy and want to imitate it, but they are not able to make it illegally, not to mention that the taste is far from the same, and even the smell is not good.

This is taken for granted, and for example, if you eat Quanjude's roast duck is delicious, and you go back and open a roast duck restaurant, it is impossible to make a taste with others.

It's all about the individual, especially Chinese food. If you ask Jiang Jiang if she can explain the theory clearly, she will tell you the detailed basic theory.

For example, she will tell you that when adding condiments to the cooking process, you should not only consider whether the taste of the dish is moderate, but also pay attention to whether the seasoning is put in the right time.

It is even possible to provide you with detailed theoretical data, such as the use of salt: the lowest concentration of saltiness that can be perceived by the human palate is 0.1% to 0.15%, and the concentration of the most comfortable salt solution is 0.8% to 1.2%. Therefore, soup dishes should be controlled by 0.8% to 1.2%, and when making staple dishes, they should generally be controlled in the range of 1.5% to 2%, because these dishes are often eaten with unsalted staple foods, so the amount of salt should be larger.

However, in the process of cooking, any kind of spice is used together with other spices, and in the process of use, several spices will definitely interact with each other to form a compound taste.

The seasonings used in different dishes are different, and even if the same dish is made by different people, the seasonings used and the cooking methods used will be somewhat different.

She will also tell you that the seasoning of Chinese food pays attention to seasoning according to ingredients, seasoning, seasoning, and people, and it is impossible to choose only one of them as the standard.

Because the biggest charm of food lies in its richness, in the fact that everyone who cooks has their own tastes, and that different diners have different tastes.

In a word, the beauty of cooking lies in its difference, not in its unity, and it must not be stereotyped to a certain dish as a certain taste, and the chef himself is not allowed to play spiritually.

So even though you have all the theoretical knowledge, you still can't make the same taste as her.

This is the magic of Chinese food, and it is also the essence of it.

Only those who know it well can grasp the mystery. It's not like someone becomes a chef just by becoming a chef.

Sun Xiaobei has regained his high spirits, and now he can be regarded as the second person in Coolie Street, because Jiang Jiang is the most popular.

The people on Coolie Street are very grateful to Jiang Jiang, because since she came here, it has not been long and the whole street has changed.

First of all, because she collected the sewer offal, the stench on the street was reduced by half, and the smell of lo-mei wafted throughout the street every day.

And she also took care of the business of many people on this street, such as the business of the blacksmith shop and the business of the carpenter's shop, and the woodcutters on this street were already too busy to supply him with firewood and grass every day, and would no longer carry firewood along the street to ask as before.

Those who sell skewers and push fruit carts, because selling her lo-mei on behalf of them has also increased their income.

And with the expansion of the scale of production, the continuous employment of people in the neighborhood has made many families with unstable incomes have a stable and considerable income.

Even the beggars on the street benefited, because from the first day, Jiang Jiang gave the beggars the bottom of the pot left over from the daily cooking of lo-mei.

So now in Coolie Street, gradually people have fewer patches on their clothes, and some children have candy in their hands. There was less noise and more laughter.

Although the street is still the same old street, the houses are still low and dilapidated. But people's spirits are much better than before. As for Jiang Jiang, he is busy in front of those cauldrons every day.

She is now the busiest person on the street, not only for herself, but also for others.

No, the angry cow who worked as a coolie came to her again.

"Brother Niu, are you coming to me for something?" Jiang Jiang looked at the angry cow and rubbed his big hands very crampedly, and his big black and red face was full of shyness that wanted to speak and stopped.

"Hey, Boss Jiang, I do have something to look for you," the angry cow said a little hesitantly: "But I think it's not good to ask you like this for no reason, but if you bring some gifts, I'm afraid you will feel unhappy." ”

Jiang Jiang was so amused by his appearance that he wanted to laugh, so he couldn't help but smile and walked over and said, "Brother Niu, if you have something to say, you are the first to take care of my business in our neighborhood, so you don't need to be embarrassed." ”

After saying that, Jiang Jiang also deliberately took two small sticks and sat there one by one.

When the angry cow saw Jiang Jiang like this, his heart was put down. Then tell Jiang Jiang about his troubles.

"You know I'm a coolie seller, and I can make a lot of money by working hard all day long. Look at Wan Yi who pushes the fruit cart, he said that it is because of your guidance that there can be such a good income as now. So I thought, can you also give me a tap. The angry cow looked at Jiang Jiang with expectation.

Jiang Jiang nodded in understanding, there are too many constraints on the body of the poor, in addition to the objective lack of money and connections, there is also a subjective lack of foresight, and he is at a loss.

I have some knowledge than them, and if I can, I am of course willing to help them guide them.

"Brother Niu, let me ask you, what is the thing that bothers you the most every day?" Jiang Jiang asked him.

"Well," the angry cow scratched his head and said, "We are not afraid of hardships and hardships, the key is that sometimes we can't find a job at all, and we have nowhere to sell our strength." ”

"In that case, I suggest that you join forces with your coolie brothers and exchange what you have. This Ling Tian is a huge city, how can it not be lived? It's just that you don't know where you need workers. Jiang Jiang said.