The so-called rivals in love hate each other late, oh no, rivals in love are very red when they see each other, at this time, Chu Rencheng looked at Qin Lang being held in the arms of this woman, the flame of jealousy was burning, thunderbolt, it was about to ignite the air around him.

Chu Ren Meng was one meter away from the Chu Ren Orange who was about to spontaneously combust, Qin Ming didn't have any special reaction to this, and kept a crying face, it seems that Chu Ren Meng is still worried about the matter of Chu Ren Meng dismantling his carriage.

Several people followed Zhaorong to a private room, which was surrounded by the faint fragrance of red sandalwood, and everywhere in sight, there were antique furniture.

The windows are hollow carved wooden windows, the walls are hung with boxwood carved figures of the Eight Immortals, and the ground is paved with blue and white mud bricks.

In the center of the house is a yellow rosewood table, and a wooden table with four coral round stools.

The four of them sat down in the private room, and Zhaorong immediately called the guys from the running hall upstairs, and immediately a man and a woman walked in.

Zhaorong commanded: "This is my honored guest, you are so entertaining, there is a little negligence, carefully your skin." ”

Zhaorong's powerful remarks really frightened the two of them to say yes again and again.

Zhaorong took something like a bamboo slip from the table and pushed it down in front of Qin Lang's eyes, "Qin Gongzi, see what the two girls want to do, I'll be the east today." ”

Chu Rencheng snorted from his nose and said sarcastically, "Hmph, we can't afford to use you as the east." ”

Hearing this, Zhaorong smiled and said, "This sister looks at her eyes, but the sign of a good birth is that she must be a lady from a famous family." ”

Chu Ren's orange face softened slightly, but his mouth was still unforgiving, "Hmph, who is your sister, are you qualified?" ”

The two guys standing behind Zhaorong had changed their faces slightly, but Zhaorong's cultivation was extremely homely, and when he heard this sarcastic remark, he didn't care at all, he was really a businessman.

Qin Lang coughed lightly and lowered his voice, "Sister Orange, that's enough, we're here to eat, not to quarrel." ”

Chu Ren Orange snorted angrily and said no more.

Zhaorong looked at Chu Renmeng, who had been studying the menu, with a smile, and asked softly, "What does this sister want to eat." ”

Chu Renmeng looked at the familiar dishes, she almost wanted to cry, she skillfully made a few dishes on the bamboo slips, and handed them to Zhaorong.

I saw that there were fried bean skin, signature beef, snacks, ecological hairy tripe, fresh duck blood, bean curd, special sauce beef, chicken, shrimp slippery, slippery beef, etc., all of which are the signature dishes of Hedi fishing.

Zhaorong was slightly surprised in his heart, and his face was silent, "This sister must not have been the first to come back before." ”

Qin Lang denied: "Of course it's the first time. ”

Zhao Rong was noncommittal, "I can't believe that I can circle all the signature dishes of our house when I come here for the first time." ”

Qin Lang also looked at Chu Renmeng in slight surprise, Chu Renmeng thought, "How many times have I been to Haidilao, but this is really the first time I've been to Haidilao." ”

immediately replied honestly, "Sister, if Brother Qin hadn't brought us here, we wouldn't have known that there was such a good restaurant here, and I really came here for the first time." ”

Zhaorong was no longer entangled, and handed the bamboo slip to the male guy on the side, and the male guy went to prepare.

Zhaorong didn't leave, but sat down, Chu Rencheng saw that she didn't go out yet, and immediately became even more angry, if it wasn't for Qin Lang here, he would have to brush his sleeves and leave.

Zhaorong didn't care about Chu Rencheng's reaction, but was interested in Chu Renmeng, and asked with a smile, "Presumably this is Chu Renmeng, the eldest lady of Chu Mansion, right?" ”

Chu Renmeng didn't expect that his fame was not small, this Zhaorong could see it at a glance, and he was relieved to think about it, just his body shape was a walking business card.

Chu Renmeng nodded as a tacit acquiescence, and suddenly remembered an important question, "Where is the dipping sauce?" ”

The most distinctive feature of Haidilao is its variety of dipping sauces, but Chu people haven't seen it yet.

Zhaorong was slightly startled, and asked with a smile: "Does Miss Chu have any research on dipping sauces?" ”

"Of course." Chu Renmeng said.

The rivers and lakes of Youdao is a dipping sauce has always been all-encompassing, with the same pot base and ingredients, with different dipping sauces, the taste of the entrance is very different. Scoop up two pieces of fat beef that are just ripe, one soaked in sesame oil and garlic, bite down deliciously and tenderly, and leave a fragrance on the lips and teeth; A slice is rolled in a sesame sauce dish, covered with crushed peanuts and white sesame seeds, fragrant but not greasy, and rich in taste. This point of "seeking common ground while reserving differences" in hot pot is probably an important reason why it has always been satisfying~

I only heard Chu Renmeng say: "Dipping sauce is the best companion of hot pot, and it is also the place that can best reflect personal preferences. ”

"Oh, I haven't heard of this yet, and I ask Miss Chu to teach me."

Qin Lang and the three of them had never heard of this dipping sauce as the best companion for hot pot, and they all pricked up their ears.

"For example, the classic dipping sauce is tahini + cooked sesame seeds + crushed peanuts. There are few ingredients in the hot pot that do not match the sesame sauce, especially beef and mutton rolls and vegetables. The lamb rolls are wrapped in a thick layer of sesame sauce, and when you bite into your mouth, the aroma of sesame paste spreads in your mouth, and this taste will definitely make you have a long aftertaste......"

Qin Ming couldn't stand it anymore, and the saliva in his mouth flowed.

Zhaorong asked, "What about next?" ”

"And secondly? The second is sesame oil + garlic + oyster sauce, many people can't eat hot pot without a dish of garlic sesame oil, because the combination of the bottom of the hot pot and the garlic sesame oil can very cleverly bring out the taste of the ingredients themselves~ Pick up the freshly soaked hairy belly and duck intestines, and put them in the garlic sesame oil dish can not only relieve spicy and cool down, but also leave a fragrant mouth~" Chu people's head is Taoist analysis.

This time, it was not only Qin Ming, but Qin Lang also felt the surging saliva.

Zhao Rong asked shamelessly, "Miss Chu really has a unique opinion on how to eat dipping sauce, may I ask Miss Chu what other ways to eat it, I would like to hear it in detail." ”

Chu Renmeng thought for a while, "Seafood juice + chopped green onion + fresh millet pepper." Add green green onions and bright red millet peppers, and add three spoonfuls of seafood sauce to remove fishiness, freshness and refreshment. Eating seafood with this dipping sauce makes you feel as if "every bite is the taste of the sea"! If you like a lighter taste, you can do without millet pepper~"

"It's a fresh way to eat it." Zhaorong said.

Qin Lang couldn't help it anymore, and interjected, "It won't be just talk on paper!" What dipping sauce do you think I'm good for? ”

Chu Renmeng smiled, "The dipping sauce for you, the taste should not be too heavy, you can scoop 2 spoons of tomato soup or mushroom soup in a small bowl, and then sprinkle some chopped green onions and minced celery to taste." This dipping sauce has a light taste and can be dipped in places like river fresh, mushrooms, soy products, green leafy vegetables, etc.

Qin Langqi said: "What kind of dipping sauce is this?" ”