"The bear child dips in the sauce," Chu Ren's cute face did not change color and his heart did not beat.

Qin Lang vaguely felt that this was not a good word, and turned to Qin Ming on the side in a low voice, "What is a bear child?" Qin Ming looked sad, immersed in the emotions of the destruction of the luxury car and couldn't extricate himself.

On the contrary, Zhaorong was moved by this dipping remark, and was completely impressed by Chu Renmeng.

After a while, the guy who was busy just now walked in with a charcoal fire, followed by a few guys with a special copper pot, and a plate of vegetables, beef and beef, and a few mermaids rushed in, and soon a table was filled.

Chu Renmeng took a look, the vegetables on the plate were all exquisite and chic, and many patterns were carved with radish. Just as she was discerning, she heard a man shouting outside the door, "Here is the private dipping sauce!" ”

I saw a large number of guys pouring in from outside the door, each holding a graphite plate in his hand, and several small plates were placed in each plate, and the guys put the small plates on the table one by one, and then retreated one after another, Chu Renmeng took a look, "Amazing, my river bottom fishing!" ”

I saw that the dishes were filled with sesame oil, garlic, crushed peanuts, chopped green onions, coriander, and a number of dipping sauces that Chu Renmeng couldn't name, and half of the table was always filled.

Chu Renmeng: "The boss of this river bottom fishing definitely has his own space, otherwise how can he bring so many things that only modern people have." I must meet this boss and ask him what city he is from. ”

At this time, the charcoal fire was roasting the iron pot, and the soup in the pot was already tumbling, Zhaorong took a handful of public bamboo chopsticks and picked up a few pieces of mutton, put them in the pot, and said, "Everyone, this is white goat meat from the western scenery of Daliang, produced in Xiangzhou. Both male and female sheep have horns, beards under their jaws, curly hairs around their necks, and a few ewes have a pair of meat lobes under their necks.

"The body of this white goat is barrel-shaped, the limbs are short, the coat color is mainly white, followed by hemp, black, flower color, the hair is thick and short, the white goat meat is delicate, and there is fat distribution between the muscles. The plate skin is strong and soft, and the fibers are dense. ”

Chu Ren Mengos: "We eat eggs, do we have to see what the hen looks like with eggs." I was embarrassed to show my kindness in front of him, so I had to smile.

Chu Rencheng, who hadn't spoken for a long time, lowered her head at this time, and really didn't prepare a bowl of bear child dipping sauce for her brother Qin!

While speaking, the mutton was already cooked, and it floated on the top of the pot, Zhaorong picked up the mutton and put it on a small plate in front of Chu Renmeng and others in turn.

Qin Lang was served by others, and he didn't care, although Qin Ming and Qin Lang were nominally a master-servant relationship, but the two got along day and night, in fact, the relationship had gone beyond the master-servant, more like a small hair, fortunately, Qin Ming had something to do temporarily on the Huai River this morning, and he didn't go to watch the sunrise with Qin Lang, otherwise if Qin Ming knew that the perpetrator who injured his son and demolished the carriage in the house was sitting with him, he would definitely run away......

On the contrary, Gu Xiaowu, who was attached to Chu Renmeng in his previous life in modern times, was embarrassed, Chu Renmeng thought to himself, "In Haidilao, I just want to eat a hot pot without the constant interruption of waiters, but I didn't expect that such a simple wish could not be realized in ancient times." ”

Zhaorong even took another female guy to serve food for everyone enthusiastically, and Chu Renmeng couldn't stop it from speaking a few times, so he could only passively accept it.

Look at it again, Chu Ren also eats very little oranges, serving her brother Qin wholeheartedly, and then seeing that Qin Ming has already gotten used to it, it is not strange.

Chu Renmeng suddenly remembered a sentence, "I can't go to the moon for you for nine days, but you can go to Haidilao Fatty Beef and Shrimp Dumplings, Mao Belly, Lotus Root Slices, Lettuce, Crab Meat Sticks, Lamb Prawns, Shrimp and Smooth Beef Balls!" I can leave you with the middle of the watermelon! You can leave the last bite of the cone for you, and let you eat all the delicious food first! "The love of foodies is really touching!

Zhaorong saw that Chu Renmeng was in a daze, and persuaded, "Good sister, why don't you eat it, doesn't this taste suit your appetite?" ”

Chu Renmeng was stunned for a moment, to say that the taste is different from the modern Haidilao, but in ancient times, it can also be said to be very distinctive, after all, it is impossible to restore the taste of Haidilao 100%.

Chu Renmeng said: "No, Sister Zhaorong, this tastes great, mainly because I want to lose weight recently, so I eat less." ”

"Lose weight?"

Qin Lang said vaguely while eating: "Fat girl, what are you stimulated again, you actually want to lose weight, is it really because of this morning's incident!" ”

"What happened this morning?" Qin Ming asked curiously.

Chu Rencheng already knew that Chu Renmeng ran to the Huai River to measure his weight this morning, but Qin Ming didn't know, at this time, Qin Ming asked, and Chu Rencheng was not easy to answer.

At this time, the temperature in the private room continued to rise due to the carbon fire, Qin Lang ate hotly, and felt that the hat on his head was even hotter, so he simply took off his hat. Suddenly, I heard Chu Rencheng shouting, "Brother Qin, what's wrong with your head?" ”

It turned out that the head that was hit by Chu Renmeng in the morning oozed some blood at this time, staining the white cloth wrapped around the head red.

Chu Rencheng's shout provoked the perpetrators Chu Renmeng and Qin Ming to also look at it, of course Chu Renmeng knew what was going on, but Qin Ming didn't know, and hurriedly shouted, "Childe, what's wrong with you, what's wrong with your head, does it matter?" ”

Qin Lang didn't care, and waved his hand, "If it matters, can I still sit here like no one else, don't worry, it's okay!" ”

Chu Renmeng: "I know the taste of a weak heart......"

Qin Ming: "That being said, it's better to let Lang Zhong take a look, Childe, I didn't follow for a few hours, and Childe injured himself, how can the little one rest assured that Childe can travel alone, whether it's to enjoy the sunrise, or to go to the building, ......"

"Cough, cough, cough!"

Qin Lang coughed unnaturally a few times, interrupting Qin Ming's chatter.

"That, Xiao Ming, Childe is really fine, you always see, if I had something, I would have had something long ago, and I can still survive until now."

"That's not what I said, Childe, you feel okay now, it doesn't mean that you will be fine tomorrow, in case you have a headache, it's not a pity if you die!"

Chu Renmeng: "Damn, this guy has the same attribute as Huang Li, Qin Ming Huang Li has two knives on his body, chattering and chattering!" ”

Qin Lang interrupted Qin Ming's nagging in time, "Hurry up and eat, it's overcooked in a while!" ”

Qin Ming still wanted to say something, but when he saw Qin Lang's face, he had to swallow back, and Chu Rencheng looked at the two of them, and had no choice but to be silent.

Zhaorong said in time: "Come, the shrimp is slippery, everyone hurry up and taste it." As she spoke, she scooped up the snow-white shrimp slip and put it into her bowl for the four of them, Chu Ren Meng saw that the shrimp slip was crystal clear, and there was an indescribable sense of tenderness in the mouth, and asked, "What kind of shrimp slide is this, it is so delicious!" ”

Before Zhao Rong could answer, he only heard a calm male voice outside the door reply, "This is shrimp from Dongting Lake, it tastes good!" ”