Because it is Wang Matchmaker who is the east, and the association established by several people is headed by Wang Matchmaker, so Xiao Mo and several people are waiting for Wang Matchmaker to move chopsticks.

Mrs. Wang took a piece of white-cut preserved chicken with chopsticks and put it in the dining bowl, and beckoned everyone, "Sisters, don't be polite, let's move the chopsticks!" Also try whether the dishes on the first floor of Jiading live up to their reputation. ”

After discussing all morning, everyone was already hungry, and several people did not shirk, and moved their chopsticks one after another.

Xiao Mo had long taken a fancy to the plate of fried river shrimp, except for the ingredients, the cleaned up river shrimp were neatly placed on the plate, and the white shrimp meat was wrapped under the red shell.

In the plate, but I don't feel that I put a shrimp on it, and I found that the shrimp line of this shrimp has been skillfully removed, which does not affect the integrity and aesthetics of the shrimp in the slightest.

In modern Xiaomo, shrimp is often eaten, but it is all kinds of prawn pots, so it is natural to wear disposable gloves on your hands to peel off the shrimp meat and remove the shrimp line.

But now in full view, and there are no auxiliary tools, it's not good to use your hands directly.

Xiao Mo looked at the two people on the left and right carefully, and the matchmaker Sun who was sitting on his right hand was the same as herself, but she put it directly in her mouth and ate a whole shrimp directly......

And the matchmaker sitting on her left was eating fried lettuce, so she couldn't refer to it.

Xiao Mo did his own mental construction, so he had to use his teeth to perform a stunt, "pinch the head and remove the tail, and smash the yellow dragon" method to eat the shrimp into his mouth.

The shrimp meat is full of garlic flavor and chili pepper flavor perfectly integrated into the shrimp meat, so that the shrimp meat is not only delicious itself, but also adds a strong aromatic aftertaste.

Xiao Mo happily ate the shrimp, smiling and listening to the pleasant sound of "+2" of food points coming from the system in his ears.

Sure enough, eating food can increase food points at the same time, and it is really the biggest pursuit of foodies!

Another piece of white-cut preserved chicken, the difference between white-cut preserved chicken and white-cut chicken is that the preserved chicken has been marinated and smoked in advance, and it tastes more pine-branched in it, and because of the production process, the meat is more vigorous and flavorful.

The white-cut chicken pays attention to a fresh, tender, just right chicken, after the chicken is steamed, cut into the right size shape, and then poured on the prepared ingredients, it tastes smooth and delicious, and will never feel that the meat is too thin and too chai.

After tasting two meat dishes, Xiao Mo fell in love with fried lettuce, the emerald green color always makes people feel relaxed, and when made into dishes, except for picky eaters, ordinary people always can't resist the temptation of this fresh and refreshing taste.

And a good vegetarian dish can best show a chef's grasp of the heat and ingredients.

Sure enough, the lettuce has been cooked with clear oil, and the crisp is still there, and the color is still clear and green, which shows the chef's grasp of the heat.

Listening to the pleasant notification sound of "food points +2, +2" in his ears, Xiao Mo felt that the food in his mouth was even more delicious.

While eating this dish made by the chef of Jiading No. 1 Restaurant, I was looking forward to another meat dish and a soup, and I was so unhappy to see the hot faces of other diners.

"What are you cooking! It's embarrassing to say that it is the first restaurant in Jiading! It also has the signature of the Imperial Kitchen! I think it's all in vain! ”

A provocative voice came from the box on the second floor, which immediately made the hall on the first floor, which was quite lively just now, shocked.

Xiao Mo, who was immersed in the enjoyment of food, was also surprised, and then there was another joy.

I didn't expect to meet the classic plot in the TV novel after having a meal, is it the commercial competition of hostile forces, or is it the malicious fault finding fault with the gentlemen? Is it the enemy of the imperial kitchen to avenge the revenge in the palace that year, or do you want to eat the overlord meal without money after eating?

Welcome to the large-scale exploration site "Approaching Fushouju".

"This distinguished guest, the Song sister-in-law fish soup you want, the small shop has always done this, please calm your anger."

After a burst of plate sweeping, Xiao Er's slightly panicked defense was heard.

And the shopkeeper had already said that the stairs came to the private room on the second floor called "Wankeju".

"This guest officer, this Sister-in-law Song's fish soup is made by our famous chef Wu, and his master is the imperial chef in the palace, how can there be a mistake?"

Shopkeeper Liu walked into the private room and saw that there were three people in this group, although there were few people, but the fabric they wore was a rare silk satin that only dignitaries could wear, and he couldn't help but feel a "sigh" in his heart.

The speculation that it was suspected that other business competitors were not convinced to find trouble was ruled out, after all, how could a person who could afford to wear such silk and satin be bribed by those businessmen who could not be on the stage.

However, if you want to find fault with Fushouju's food, it is really a bone in the egg, after all, there is an apprentice chef in charge here, and I have never heard anyone say that the dishes here are wrong, and the shopkeeper Wu is really confident in his heart.

"If you don't know how to do it, don't do it, how can you use these dishes to fool people, and there will be no mistakes in what the imperial chef apprentice does? I've even eaten the dishes made by the Imperial Chef! If you don't give me an explanation today, I won't leave! Liu Yiyu said.

It turned out that this Liu Yiyu was the youngest son of the Shangshu of the Ministry of Rites, with two older brothers and one sister.

He didn't like his eldest brother Liu Yizhi to love learning since he was a child, and later he was admitted to the Jinshi in the year of the weak crown of Tianzhong, and he was even more favored by the princess, and now he works in the Hanlin Academy, responsible for repairing books.

is not like his second brother Liu Yixuan, who has not loved literature and martial arts since he was a child, and is even more concerned about marching and fighting, but Liu Shangshu, who can't resist him, can only let him go to the border, but makes him like a fish in water, and now he can be regarded as a little general.

People say that dragons give birth to nine sons, each of them is different, this Liu Yiyu found himself to be unafraid of Wenlai and martial arts, but he likes to taste all kinds of food, and there are two brothers above who can afford to take on the big responsibility, so he let him go.

Since Liu Yiyu turned thirteen years old, he sets off from the capital with two entourages every year to the north and south of the river to find all kinds of food, where there is food, there are his footprints.

He didn't achieve nothing, he opened a restaurant in the capital that gathers food from the north and south of the country.

Every time I go out and eat something delicious, I try my best to poach the cook, or try to let the waiter learn the craft, and every year when I return to the capital, it is the time when the restaurant's recipes are updated.

Dignitaries, gourmets, and ordinary people always like to try new things, because the business is becoming more and more prosperous, and they have also made a lot of money.

This time it was to Jiading.

Liu Yiyu saw the allusion of "Song Sister-in-law Fish Soup" from a miscellaneous book, and couldn't help but want to taste the taste of this legendary Song Sister-in-law Fish Soup.

It is said that Sister-in-law Song was originally a folk female chef in Bianjing in the Northern Song Dynasty, and she was famous in Bianjing for being good at making fish soup.

In the Southern Song Dynasty, the family of the fifth sister-in-law of Song moved south and continued to sell fish soup under the Su Causeway of West Lake to make a living. One day, Song Gaozong took a boat tour of the West Lake, the boat was anchored under the Su Causeway, and the old eunuch who served beside him heard someone shouting in a Bianjing accent, and after a few more glances, he recognized that this person was actually the fifth sister-in-law of Song who was selling fish soup in her hometown.

When Song Gaozong heard this, he felt the feeling of meeting his old acquaintance in a foreign country, so he summoned Song's fifth sister-in-law to meet him on the boat, and ordered her to serve the fish soup she was good at; While enjoying the fish soup, Gaozong chatted with Song Wu's sister-in-law about his hometown, and the two talked happily, and all the old things came to mind, which made this bowl of delicious fish soup more hometown! Gaozong then praised the fish soup, and specially rewarded Song Wu's sister-in-law with a hundred taels of silver, and as soon as this matter spread, "Song sister-in-law fish soup" became famous throughout Hangzhou.

Although the legend cannot be all true, according to the description, Song Sister-in-law's fish soup is finely selected, and after it is made, the fish soup is pleasing to the eye, fresh and smooth, and tastes like crab soup.

Liu Yiyu has a great interest in this Song sister-in-law fish soup made of fish but tastes like crab.

He led two attendants to taste all the large and small restaurants in Jiading City, and today he came to this Fushou Residence with great expectations, thinking that he could get what he wanted, but who knew that it backfired.

He wasn't such an impulsive person, but the Song sister-in-law fish soup made by Fushouju was too far away, and the boasting of this restaurant was too powerful, which made people have great hope, and now the disappointment was even worse, so he couldn't help but get angry.

Liu Yiyu made up his mind, if he didn't give an explanation for this Fushouju, he would definitely let people know that this Fushouju was actually difficult to live up to its fame!

If Xiao Mo knows, he can only sigh that this is a conflict caused by false advertising.