Mrs. Wang took the lead and led everyone to Chang'an Street, where Fushouju is located.

Chang'an Street is the most prosperous street in Jiading City, and Fushouju is the best restaurant in Jiading City.

Fushouju is located in the most prosperous area of Jiading, taking the high-end route, and its status in Jiading City is equivalent to a modern five-star hotel, integrating food and accommodation.

To eat a meal here, you will almost have to spend at least one or two taels of silver, and it is no wonder that Mrs. Liu and her wife smiled when they saw this restaurant.

This meal is equivalent to half a year's living expenses for some people's families, who comes to such a luxurious restaurant for ordinary people to eat, and it is not inhumane, and they have to die to save face and suffer crimes.

Xiao Mo's heart is very calm, after all, he is also a social person out of the campus, in the era of modern high-end hotels blooming everywhere, the inhumane hotel listens to colleagues too much, and naturally it is immune.

Maybe this year's company annual meeting will be held in the most luxurious hotel in the city!

The only thing Xiao Mo is looking forward to is the food here, after all, he will not come here to consume easily if he has nothing to do, and this time Mrs. Wang has a treat, so she naturally has to enjoy it.

It was the lunch point, and the restaurants of all sizes on the street were full of people, and even Fushouju was full of guests, and it seemed that there was no shortage of rich people.

As soon as he arrived at the door, Xiao Er, who was guarding the door, greeted: "Please be inside the guest officer!" How many of you? Hit the tip or live in the hotel! ”

"Hit the tip, five!" Mrs. Wang replied.

Looking at Xiao Er, who was dressed neatly and neatly, he led a few people to walk inside, and shouted: "Wang Er, these five distinguished guests, fight the top class, greet them well." ”

Immediately, a Xiao Er with a clean white rag on his shoulder stepped forward to greet him warmly, and took Xiao Mo and a few people to the empty seat in the corner.

Xiao Mo realized that the "sharpening" in the classic question in the TV series meant eating.

Xiao Mo observed quietly all the way, Fushouju is divided into three floors, the first floor is the lobby, and the atmosphere is lively; On the second floor are different large and small boxes; On the third floor, there are rooms and rooms.

The general arrangement and decoration of Fushou Ju can show wealth and nobility without falling into the cliché, although there is a full house of guests in the place of checkout and cashier, the seats are full, and the seats are also five or six points full.

There is a cashier counter facing the door, and the signature dishes of the store are written in large font next to the counter, which is ingenious and eye-catching in ancient times when Xiao Er basically relied on Xiao Er to recite the recipes of the store.

Running the hall, passing the dishes, adding tea and pouring water, collecting the table, one by one Xiao Er greeted each other vividly, making people feel enthusiastic, but not feeling neglected, making people feel at home.

No wonder this Fushouju can achieve the position of the first restaurant in Jiading City.

"Guest, please be seated." The shopkeeper, who was called Wang Er by Xiao Er at the door, walked quickly to a round table that could seat six people, and wiped the benches one by one.

After Xiao Mo and a few people sat down, Wang Er first poured hot water for a few people, and then asked a few people about the dishes they ordered.

"Little Er, we don't come many times, Fushouju has any good dishes, you can report a few." Mrs. Wang spoke.

"Listen up, guest officer! We have a former imperial chef in this Fushou Residence, and there are many good dishes in our hands! There are those who fly in the sky, those who run on the ground, and those who swim in the sea...... As long as you can say it, we will definitely do it! ”

As soon as Wang Eryi heard Mrs. Wang's words, she knew that several people were afraid that they had never been to Fushouju, but because of their good professionalism, they did not leak a disdainful expression, but instead reported all kinds of good dishes in our store with a smile.

"Then I'll order an eight-treasure duck first, sisters, you see what you want to eat. Although my sister and I don't have a lot of money, but one person orders a dish, and I still invite it, so everyone is welcome. Mrs. Wang had the style of a host, and first ordered a "hard dish" to press the table.

"Sister Wang, this dish is so good! Duck meat duck meat is sweet and slightly salty, cool in nature, into the spleen, stomach, lungs and kidney meridians, with "nourishing the yin of the five organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing the stomach and rejuvenating the body, relieving cough and convulsion, the most suitable for women, today I have a mouthful!" ”

Mrs. Liu obviously has a study of eating, and after listening to the dishes ordered by Mrs. Wang, she couldn't help but praise, and then ordered a seasonal dish.

"Sister Wang ordered to run on the ground, then I will order a river swim, this season is when the river shrimp is delicious, why not have a small fried river shrimp."

"I usually like to eat white-cut chicken, I don't know how this Fushouju is doing, so let's have one." Mrs. Sun ordered a famous dish in the south of the Yangtze River.

"The sisters ordered all the dishes, and the younger sister ordered a seasonal vegetable, stir-fried lettuce, fresh and crispy, pleasing in color, meat and vegetarian matching, clear oil and greasy."

"My sisters order all my favorite food, and Yingying is really blessed today! Then I'll order a mushroom soup, we have vegetables and soup, meat and vegetarian, wonderful! ”

Xiao Mo listened to the dishes ordered by a few people, and thought to himself that he would have a good day today, but three meat dishes must cost a lot, so he can order a cheap soup by himself, and he can make up enough for four dishes and one soup.

It's a pity that none of the people ordered the hot and sour dishes, so Xiao Mo had to choose a decent soup.

Mrs. Wang nodded and motioned to Wang Er, who was in charge of this table, to write it down.

"Ladies and gentlemen, the dishes we ordered include eight-treasure duck, fried river shrimp, white-cut preserved chicken, stir-fried lettuce, and mushroom soup! Wait a minute, the dish will be served soon! ”

Wang Eryi sang the name of the dish one by one, and after seeing Mrs. Wang's nod, she took the menu to the back kitchen.

It is worthy of Fushouju, and the speed of serving is also worthy of the reputation of Fushouju!

Xiao Mo and a few people just chatted casually, in addition to the eight treasure duck and mushroom soup that took a long time, the stir-fried lettuce, white-cut cured chicken, and fried river shrimp in the dishes just ordered have been served with the fragrance.

That's a lot faster than the half-hour wait in some modern restaurants.

However, it also depends on the type of order, if it is a cold dish, vegetarian dishes will generally be faster, and for example, semi-finished products such as white-cut preserved chicken can be prepared in advance, and it is faster for customers to directly process and modify them when ordering.

Therefore, when friends invite people to eat, they must pay attention to the fact that there must be meat and vegetarian, dry and wet, hard dishes that press the table, and fast instant dishes, which is the right reason.

If someone asks what hard dishes are, in Xiao Mo's heart, hard dishes are the ones that are big enough and have enough meat, and they can't eat a lot of them, and they have to be left in the end.

For example, the four categories of braised elbow with sauce-flavored sauce, Yellow River carp, whole braised chicken, and braised pork used in typical wedding banquets in the north; Another example is the braised goose pieces in the iron pot in the south, the fish head with chopped pepper, the plum cabbage button meat, the braised prawns in oil and so on......

The hardest dish in Xiao Mo's heart is what he has always thought about: roasted whole sheep.

One of Xiao Mo's small wishes is to go to the Inner Mongolia prairie to eat authentic roasted whole sheep.

Imagine that the sky is blue, the wilderness is vast, and the wind blows the grass and sees the cattle and sheep.

Mare's milk wine, next to the campfire, there is a roast whole lamb on the fire rack......