In the courtyard, everyone sniffed in unison, revealing a somewhat coveted expression. Even Ling Zijin raised his eyebrows in surprise and took a deep breath of the strange fragrance that wafted away.

As the eldest son of the Ling family, he has eaten all the delicacies of the mountains and seas since he was a child, and his mouth has long been confused.

But at this moment, Ling Zijin suddenly found that he had a feeling of salivating at the fragrance wafting in the air.

He got up and walked to the kitchen.

Liu Qingyue is stir-frying meat, the meat slices are thin and even, dyed with a light sauce color, with red and green peppers, and fried golden eggs, the color is bright, and it looks delicious.

I don't know what seasoning she sprinkled into the pot, and a spicy and fragrant smell came to my nose.

Ling Zijin's eyes moved slightly, and he asked, "What seasoning did you just put in it?" ”

Liu Qingyue replied while taking the dish out of the pot: "How about the seasoning you matched, it tastes good, right?" ”

As she spoke, Liu Qingyue took the dishes and chopsticks, picked up a little food, and handed it to Ling Zijin.

Ling Zijin's personal retinue Pinqi secretly complained in his heart, a country girl is a country girl, she took out the dishes without a banquet, how could a person with such style as his young master do something to steal food in the kitchen!

Before he finished complaining, Pinqi's eyes widened in shock.

He watched his young master, who was in his prime and moonlight, take the coarse porcelain bowl, picked up the chopsticks, took a bite of the meat slices that looked a little greasy, and put them in his mouth.

Not only that, but the young master also showed an intoxicated expression, as if he was eating some kind of superb food.

But isn't that just meat?

Although it smells good, it looks good...... Sue!

Pinqi swallowed his saliva, he wanted to eat it too.

Liu Qingyue smiled at Shangpinqi's coveted gaze.

She picked up the plate and put the Dongpo meat and the small fried meat on the plate, let Liu Wanwan bring it to the table first, and then opened the pot with the stewed big bones, cut off the meat on the big bones, and together with the radish, filled two large bowls and brought them to the table.

Two tables, one table Liu Pingchuan accompanied, sitting Ling Zijin and a few people in the village.

The other table was for Ling Zijin's entourage.

When Liu Qingyue asked Ling Zijin for help in the Rejuvenation Hall, she counted all these things, not only bought peanuts and melon seeds, but also bought a jar of wine, and let Liu Chunfeng send it to the table at this time.

Of course, there was no alcohol at the entourage's table.

When the wine and food were served, Liu Pingchuan beckoned everyone to sit down and chat while eating.

In the kitchen, the two pots were empty, Liu Qingyue poured oil into one pot, and waited until the oil was seven or eight minutes hot to put the flour-stained pork ribs into the pot.

It is best to use cornstarch to make salt-and-pepper pork ribs, but Liu Qingyue didn't buy it.

She secretly decided that she must make some cornstarch by herself when she is free, otherwise she will not be able to cook many dishes.

In one pot to fry the ribs, in the other pot, Liu Qingyue put in salt and peppercorns, stir-fried until fragrant, put them in a stone mortar, and looked at the ribs while grinding.

After the salt and pepper powder is ready, the ribs are almost fried.

Liu Qingyue directly put oil in the pot where the salt and pepper were fried, and after frying the minced garlic to bring out the fragrance, she scooped up the ribs and put them in the pot.

After stir-frying, pour in minced green onion, minced ginger, minced chili, and pour a little salt and pepper.

In an instant, the flavor of the salt and pepper spread.

In the courtyard, the two tables of people ate and didn't care about talking, but they felt that there was nothing more delicious than this in their lives.

The thought was still swirling in my mind, and a strange fragrance came to my nose.

Everyone swallowed in unison.

Including Ling Zijin.

The gentle Young Master Ling looked at the people at the table a little embarrassed, and saw that everyone's attention was in the direction of the kitchen, and no one noticed his unfigurative movements, so he was relieved.

He also looked at the kitchen, and a thought welled up in his heart.