In the evening of June, it was already cool outside, Liu Qingyue asked Ling Zijin's entourage to help, followed Liu Pingchuan to borrow another set of tables and chairs, and directly arranged the tables in the courtyard.

Then, she walked into the kitchen, put two more plates of melon seeds and peanuts and sent them out, and was ready to cook.

Newly bought pots and pans have to be cleaned, and the ingredients have to be disposed of.

The kitchen is small and messy.

Liu Qingyue directly put all the dishes in the bucket and stuffed them into the hands of Li Su'e, who was still a little unable to get back to her senses. "Mother, you take Wanwan to the well, let Wanwan wash the dishes, you can help me fetch two buckets of water first!"

Li Su'e responded in a daze and left with the bucket.

Liu Wanwan smiled playfully at Liu Qingyue, and also followed with a large basin.

Liu Qingyue shook her head with a smile, took out various spices bought at pharmacies and grocery stores, and packed them in stone mortars according to the proportions. "Spring breeze, mash these things, the more broken the better!"

Liu Chunfeng nodded heavily while holding the stone mortar, looking very reliable and cute.

Liu Qingyue was left alone in the kitchen, and it was finally a little more spacious.

Liu Qingyue grinded the new pot with sandpaper twice to remove the rust, and then passed the water twice before putting it on the stove.

There are more dishes to be done today, and Liu Qingyue directly set up a wooden fire.

While the pot is hot, quickly stir a little wet soil to close the gap between the stoves.

When the pot was hot, Liu Qingyue cut a large piece of fat oil and put it in the pot, and wiped the pot back and forth twice with a spatula poking the fat oil.

Li Su'e came back from fetching water.

Liu Qingyue added water to the pot and cut half of the pork belly into the pot.

When the water in the pot boiled, I mixed the polished rice with some brown rice and prepared to cook the rice. When I added water, I realized that I was not familiar with such a stove.

Liu Qingyue touched her nose: "Mother, look at how much water you need to add to these rice, is it enough to eat?" ”

Li Su'e looked at Liu Qingyue's skillful movements in a daze, and when she heard Liu Qingyue calling herself, she hurriedly went over to take a look, scooped a few scoops of water with a gourd and poured it into the pot.

Liu Qingyue: "Mother, I don't know how to cook the fire to be appropriate, you can help me light the fire!" ”

Li Su'e: "Okay! ”

Liu Qingyue looked at it, the kitchen was really crowded, and simply moved the board to the door.

Ten catties of pork belly are divided into two, half of which has been cooked in the pot, and the remaining half, Liu Qingyue cut it into thin slices, put it in a basin, put the seasoning and marinate, and prepare to make a small fried meat later.

The water in the pot where the meat was boiled boiled, and Liu Qingyue estimated that after boiling for five minutes, the meat was taken out.

I added water and put the washed bones in it and continued to cook.

The pork belly was cut into cubes, put the skin side down into a casserole with green onion and ginger, and poured rice wine, soy sauce, sugar, and a little seasoning prepared by Liu Qingyue herself.

Put the homemade wire rack into the pot, put the casserole on top, cover the pot and continue to cook.

After a while, the smell of meat came out.

In addition to the meaty aroma, there is also a special aroma.

Liu Qingyue is going to make a Dongpo meat, the meat is soft and rotten, suitable for older people like the chief and the village elders.

Then stir-fry the home-style fried pork in Hunan cuisine, the spicy pepper, and the fat but not greasy local pork, which must be suitable for the taste of Ling Zijin's entourage.

Then stew a tubular bone radish soup to satisfy your cravings and get tired.

These three items are abundant, and they are all meat dishes, which are rare dishes for the villagers of Nanshan Village to eat on ordinary days. Even Ling Zijin's entourage are all subordinates, so they must not eat as much as they want.

In addition to these three things, I will fry a few small dishes from the farmhouse for Ling Zijin to try.

A few simple dishes that take care of everyone.

For those who help her, Liu Qingyue will never be stingy.