The next day, Han Qing came together and was not in a hurry to knead the dough and make steamed buns, but went to Huang Ying's house to see if the blistered beans were ready.

That's right! Just to make soy milk! In this era, soybeans have become the staple food like miscellaneous grains, and they usually cook porridge with miscellaneous grains, which is really not a delicious food, and no one knows what tofu and soy milk are!

With Huang Ying's help, Han Qing quickly grinded the bucket of beans into bean juice, Huang Ying didn't ask much, helped with the operation wholeheartedly, and after grinding, he went back with Han Qing to prepare to make steamed buns.

Zhou looked in front of the courtyard gate and saw Han Qing coming back: "Girl, you have agreed with the restaurant, you can't delay, I've been waiting here for a long time!" ”

"Auntie, I know it in my heart, hehe, let's hurry up and mix the noodles quickly, and it will take some time to make the noodles in a while!"

After Han Qing finished speaking, he picked up a large basin in front of him and put it on the big table in the hall, and everyone began to get busy. Today, thanks to Zhou's help, the efficiency of kneading dough has improved a lot, and our Xiang'er and Cao'er contracted the production of cartoon steamed buns, and they had a lot of fun, making Zhou and Huang laugh straight to the eye.

Using the big steamer I bought yesterday, steaming the steamed buns would get twice the result with half the effort, and after packing up everything, I put the things on the big carriage that was already waiting outside the courtyard. Considering that there are goods to bring, the shopkeeper specially sent a larger carriage over today, and a few people sat in the carriage and were not crowded.

Entering through the kitchen door and quickly putting all the steamed buns in the kitchen, Han Qing followed the shopkeeper to the lobby and was stunned,,,,,,

The people in the lobby have already spontaneously lined up, from the front of the cashier counter in the lobby to the queue all the way, with the design of the lobby turned, until the queue can no longer extend to the outside of the lobby.

In an instant, Han Qing was a little confused, according to the more than 2,000 steamed buns he brought, it must not be enough!

The sharp-eyed person had already seen Han Qing coming: "It's that little girl!" It's finally here! ”

"What about steamed buns! Girl, you can bring steamed buns! ”

"Little sister, I'm cute to eat your steamed buns! Hurry up and serve us steamed buns! ”

"Little sister, I took the initiative to line up today, but I have to sell it to us in the order in which it was arranged!"

"Little sister, let's make steamed buns! I'm hungry! ”

Han Qing was a little numb when he was noisy, it's so scary, it's not easy to earn money for little fans,,,,,,

After settling down, Han Qing clapped his palms and signaled everyone to be quiet: "Everyone wait patiently, the steamed buns today are double as yesterday's, our old rules, still buy them in the order of queuing, I will go into the kitchen to arrange for everyone, everyone stay for a while!" ”

The crowd immediately stopped making noise, and Han Qing and the shopkeeper entered the kitchen together. Han Qing saw that the situation was a little badly controlled, and it was not better to sell it in this restaurant than on the street corner, so it was not good for people to go back empty-handed, and said to the shopkeeper Li: "Uncle shopkeeper, look at this popularity, the steamed buns I brought are definitely not enough to buy, it is better for you to let people make the dumplings, I have brought a new thing here today, but I have to borrow the kitchen stove to use!" ”

"Cheng, I'll arrange for someone to make that dumpling! ,,,,As long as the guys in this store are empty, you can deploy them directly, don't move faster, there are so many people waiting outside, it's really hard to explain!" With that, I hurriedly went to find the pastry chef!

Han Qing was no longer polite when he heard this, and immediately arranged for everyone to move quickly, and ordered two cauldrons to boil water to prepare for boiling soybean milk, and boil porridge in the other cauldron, preparing to make some lean porridge for a while, and he took the guys in the store, Zhou's and Huang's to the hall to start preparing to sell steamed buns. Because it is summer, steamed buns do not need to be resteamed at all, open the basket and sell them directly.

Han Qing said sincerely: "The steamed buns are coming, everyone listen to me, considering that everyone will have a dry mouth when eating steamed buns, so today I have a fresh food for everyone, that is, soy milk, if you are interested, you can come to a bowl!" There is another problem, today is where we borrow this restaurant, so these eaters are willing to pack home after queuing up to buy, and those who want to eat in this restaurant will find a place to sit down, most of the restaurant guys have not yet worked, and the number of people who come is too much, so this health problem depends on all of us to maintain each other, I'm really embarrassed! ”

"It's okay, it's okay, I'm waiting for the fresh food to taste a bowl, and I'll clean up my share of the dishes and chopsticks when I leave!"

"I'm going to help my mother clean up too!"

"I'll clean it up too!"

"Don't worry, I'll clean it up!"

Han Qing was once again refreshed by the enthusiasm of this group of little fans, and the guys in the store were also stunned, can there be this kind of operation?

"Okay, let's start selling! Today's steamed buns are still a penny, and the soy milk is also a penny a bowl! ”

The little boy at the front of the line didn't wait for his mother to speak: "Bring me ten steamed buns and two bowls of soy milk, I want to repay it with my mother!" ”

Han Qing smiled: "Okay! As he spoke, he picked up the plate that the guy had prepared, picked up eleven steamed buns and told the guy next to him: "Lead them to the table and remember the amount of soy milk they have!" ”

The guy was busy leading people to the table, and when he came back, there were already a few people with steamed buns who had paid and waited for the guy to arrange it.

Han Qing reminded: "These people have already paid for a bowl of soy milk each, so you can arrange them together, and you won't forget them for a while!" ”

The guy hurriedly arranged the table for the people, and the people after that seemed to have a tacit understanding, each family came with ten steamed buns, and one bowl of soy milk per person.

After Han Qing helped greet more than a dozen guests, seeing the team moving forward in an orderly manner, he asked Huang Ying and Zhou to pick up the steamed buns, and he went to the kitchen to see the soy milk.

When I got to the kitchen, the two pots of water had been turned over, and Han Qing scooped up the bean juice with a scoop of water and poured it in, and when it was adjusted to a satisfactory concentration, the fragrance wafted out, and he ordered someone to bring sugar and mix the appropriate sweetness. He ordered a guy to come over and fill the dishes, and he led a guy to the lobby with a tray.

The hot soy milk was smelling of beans, and the people in the lobby suddenly turned their eyes: what is so fragrant!

Han Qing saw everyone's expressions, and didn't say much, leading the guy to the little boy who was the first to pay: "Little brother, wait a long time, my sister brought this soy milk!" ”

"Little sister, it's so fragrant!"

Han Qing turned around and took out a bowl of soy milk in the man's tray and put it in front of the little boy: "This one has just come out of the pot, but it's hot, no matter how fragrant it smells, you have to slow down!" ”

After speaking, he turned around and took a bowl and handed it to the woman next to him: "Auntie, this soy milk is a little hot, take care of the child!" ”

The woman sighed at Han Qing's carefulness: "Girl, thank you, I'm watching!" ”

A tray has a total of ten bowls, and it is divided around a table, Han Qing ordered the guys to go to the kitchen to get some more, the two guys took turns, Han Qing kept telling one table at a time, but he didn't delay the work.

When Shopkeeper Li found the two pastry masters to make dumplings, when he came to the lobby, he saw Han Qing serving soybean milk one by one, and Huang and Zhou, who were picking up steamed buns on the other side, were also doing it in an orderly manner. Suddenly I felt that I still underestimated this girl, I thought that she just had a way of making fresh food, but I didn't expect this processing ability to be so neat, looking at so many people, there was no panic, and it was in such a situation of insufficient manpower.

After a while, the lobby, which could only accommodate a maximum of two hundred people, was squeezed into a seat of almost three hundred.

Han Qing saw that people couldn't sit down, and he looked at the shopkeeper very helplessly. Seeing that there were only about four or five hundred steamed buns, and there were only a few bowls of soy milk, fortunately, at this time, the people who drank the soy milk in front of them looked at the long queue and consciously got up, and the excess steamed buns were packed and brought back.

The little boy who finished eating first finished eating: "Mother, let's clean up the plates!" ”

The little girl sitting at the same table: "Mother, I also have to clean up the dishes!" There's a lot of people waiting outside! ”

Seeing this, the two women smiled and nodded, and the two little babies spontaneously picked up the plate and put it in front of Han Qing: "Little sister, we have cleaned up by ourselves!" "A look of invitation, extremely cute.

Han Qing smiled: "The two little babies are awesome!" As he spoke, he took the plate and put it on the empty table where the steamed buns had just been placed.

The two women took the empty bowl of soy milk and followed Han Qing on the table.

The people in the back spontaneously put all the empty bowls on the table and then went out of the lobby.

Shopkeeper Li was stunned again: After eating, he cleaned up the bowl, and he had never seen this meeting after so many years of business! Looking at the desktops of those who left, it was also very clean and tidy.

Seeing that the soy milk had been sold out, Han Qing immediately said to the crowd: "Everyone, the quantity of soy milk today is limited, and it has been sold out!" In the back, we have a special porridge for everyone, which is also a bowl for a penny, and you can have a bowl if you need it! ”

There was a commotion in the crowd, but when I heard that there was a special porridge in the back, it was not good to complain more at once.

Han Qing and Shopkeeper Li said hello and went into the kitchen, the lean meat had already made all the guys of the dish cut into shreds, and the porridge had already been boiled into thick according to the instructions, Han Qing personally came to mix, and after a while, a bowl of porridge was on the table, and when he saw that there was shredded lean meat in the porridge, it was only a penny and a bowl that made everyone feel deeply affordable.

By the time hundreds of bowls of porridge were sold, the steamed buns had already sold out,,,,,

The queue behind has not decreased, but more and more people have come to line up, and some of the big families are queuing up there, all of them have heard the people in front of them drink the deliciousness of the soy milk or the porridge, and want to come and buy a fresh!

The shopkeeper pulled Han Qing to the kitchen: "Girl, there are too many people here, that is, I have opened the store for so many years, and I have never received so many guests in one day, it is almost noon, and there are so many people in the back, it will not disperse like this!" It's not in supply! ”

Han Qing also has a little numbness in the scalp, and the effect is too good, but it is impossible not to do business: "Uncle, it's noon, you are also going to be open, and I see that there are many bad women from rich and noble families queuing up." Why don't you just start serving dumplings? ”

"But there are only these two pastry chefs in my pastry, I just brought them from home, and the others haven't started work yet!"

"Uncle shopkeeper, there is no problem with the two aunts I brought to knead the dough, you still have two pastry chefs, and my two younger sisters are not slow to wrap all kinds of dumplings, everyone works together, and they can supply as much as they can!"

"That's all I can do!"

"We make dumplings and sell them in different shapes, fried dumplings with porridge are the most perfect, then dumplings can be sold separately, and you can also make some oil noodles with porridge ,,,,"

"Girl, it's up to you to deploy all the manpower,,,,,"

"Then hurry up, don't withdraw the lobby guys, two aunts, it's going to be hard for you,,,,,," The speed assigned everyone's work content.

Sure enough, most of the people with average family conditions ordered the slightly lower price of scallion oil noodles with porridge, and those who didn't care about the money ordered dumplings with a slightly higher price. Many young ladies and young masters from large families also went upstairs to the private rooms, and all of them asked for a full set of fresh food.

It's time for lunch, and the crowd that came to the steamed buns in the morning has long since dispersed, and there are a lot of young masters and young ladies who smell the letter, and no one comes to order other dishes, all of them come to taste these freshly eaten food.

The shopkeeper saw this sales situation, and the profit was only a lot more than that of other dishes, and he was even more happy.