In the back kitchen this night, Ren Yan fell asleep with the smell of burnt almonds on his pillow.

In the dream, Almond was still standing in the fire and scolded her for being two hundred and five; Later, Gu Ting smelled it, buckled a black round glasses on the bridge of his nose, and stuck his head in the fire with the old wine in his arms.

She's happy to wake up.

A guy who went to work came in and squinted at her: "I picked up the gold ingots early in the morning, how big I am, and I am grinning!" ”

Ren Yan pursed his lips and smiled.

After washing, I boiled the sea cucumber, simmered the original soup, and waited for Du Liren to come today.

From handyman to helper, the work has not changed much, and the chores in the back kitchen are still hers, even more tiring than before.

Ren Yan didn't care.

The work will never be finished, no matter how hard she tries, Du Liren will not give her a good face, but will intensify it, just look at her if she can retreat and get out early.

She rubbed the ground slowly, piggybacking on the fire for others, and learned to grasp the fire; When cutting green onions and ginger, hand over a plate and send a bowl, staring at how people arrange the plate.

She came here to learn a craft, and Du Liren blocked her door, so she quickly opened the window.

There are so many ways, why should she go against the grain?

She is disobedient and cautious, and Du Liren has no way to deal with her. He gritted his teeth with hatred, and assigned her more and more life.

After sending out the sea cucumber, send the abalone.

It's not heavy, it's just that the abalone should be steamed over low heat for two days and two nights, the heat should be mastered, and the water should be refilled from time to time to prevent the pot from drying out.

It was quite a long time after closing, and Ren Rouge was so sleepy that his eyelids fought, and he really had no rut, so he made a small cake.

After standing on the stove for a long time, he has an innate sensitivity to food.

Although last night's cake was burnt, she also knew that it was very different from the cake given by Gu Tingwen, so she relied on the mold to look good, and it was not wrong to say that it was an almond cake.

She looked at the batter in her hand, and she didn't have any score in her heart.

"Squeak-"

Someone pushed the door in.

Ren Yan turned around in a panic: "...... Uncle Xiao? ”

Xiao Tong is a master who was hired at the same time as Du Liren, but he is gentle and does not care. So Du Liren became the overlord, and Xiao Tong, the master of the white case, became more and more an apprentice who was whispered.

But even if you are gentle and irritable, stealing a teacher, anyone who is a master can't tolerate it.

Ren Yan beat the drum in his heart.

Xiao Tong smiled and nodded: "Your senior brothers cleaned up the food that they had been hoarding for a long time, but they were frizzy, I don't worry, come back and take a look." ”

Before she could let go of her heart, she heard him add again: "Make a snack." ”

“…… Be. ”

Xiao Tong opened the cabinet and took out a few cans, and said casually: "Foreigners make dim sum differently from ours here, the chicken eggs have to be separated from the yellow, and the yellow is crushed into the sieve noodles, and the clear is sent away." ”

I was afraid that she wouldn't understand, so I came to teach her personally.

The egg white was poured into a bowl, and two pinches of powdered sugar were sprinkled to stir the chopsticks, and it took a cup of tea to hand it to her.

"Look at this dense foam, add a pinch of sugar to the stubble, look at the fine lines and add a pinch of dozen, waiting for this Qingneng to stand on the chopsticks is considered to be discarded."

Ren Yan looked at the strangeness: "There are so many pastries in the dim sum shops of foreigners outside, all of them do this?" ”

Xiao Tong smiled: "Foreigners have special tools for making egg white, with electricity, the iron chopsticks can be stirred by themselves, and it will be done by looking at the time." ”

"And pour it into the batter?"

"yes, you have to mix the cheese and butter." He dipped his hand in flour and drew squares on the board, "It's fermented and refined milk." ”

What he said, Ren Yan hadn't heard it at all, so he chased after him.

Xiao talked to her with her, and later persuaded with a smile: "You are still young, learn slowly." ”

"Uncle Xiao—"

She stared at the jar he had taken away, "Can you give me this food?" ”

Anyway, it's all food that has been hoarded for a long time, and I can't cook for the guests, and it's a pity to lose it, but I can give her practice!